1.

.

Volume 10, Issue 3, November 2022
2.

.

Volume 10, Issue 1, June 2022
3.

.

Volume 10, Issue 2, September 2022
4.

Absorption of rural migrant workers in urban enterprises: A qualitative study

Volume 9, Issue 2, August 2022, Pages 113-132
5.

A causal model to analyze factors related to collaboration in the supply chain of agri-food products

Volume 9, Issue 4, December 2022, Pages 1-18
6.

Agro-Ecological evaluation of influence of Sesame crop residue management method and integrated chemical and biological fertilizer on Wheat grain yield

Volume 29, Issue 2, August 2022, Pages 59-78
7.

Allelopathic effects of Prosopis juliflora (SW.) DC on improving the vegetative traits of Acacia oerfota (Forssk.) Schweinf and Acacia tortilis (Forssk) Hayne seeds under laboratory conditions

Volume 29, Issue 1, March 2022, Pages 41-58
8.

Alteration of antioxidant enzymes of forest savory (Satureja mutica) under ‎the influence of drought stress, re-watering and selenium foliar application

Volume 29, Issue 2, August 2022, Pages 19-33
9.

Alteration of Beech, Hornbeam and Oak leaf morphology in altitude gradient

Volume 29, Issue 3, October 2022, Pages 113-133
10.

A model for revitalizing small and medium-sized rural businesses have been seen in the covid-19 crisis (case study: rural businesses of kermanshah province)

Volume 9, Issue 2, August 2022, Pages 59-78
11.

Analysis of Entrepreneurial Value Chain in Ecotourism Enterprises: Technological Startups Development Approach

Volume 9, Issue 4, December 2022, Pages 129-148
12.

Analysis of Factors Affecting Organizational Entrepreneurship Intuitions

Volume 9, Issue 1, June 2022, Pages 89-104
13.

Analysis of Reasons for the Decrease Tendency of Rural Youth to Agricultural Occupation (Case study: Cheleh District, Gilang-e-Gharb Township)

Volume 9, Issue 3, October 2022, Pages 87-104
14.

Analysis of the innovative behavior in students of Sari Agricultural College

Volume 9, Issue 2, August 2022, Pages 95-112
15.

Analyzing the Mental Preferences of Paddy Farmers towards Post-Rice Crops in Rasht County: The Use of Analytical Hierarchy Process (AHP)

Volume 9, Issue 3, October 2022, Pages 53-70
16.

Analyzing the obstacles facing start-ups in the agricultural sector and offering solutions for their development; Application of the Delphi method

Volume 9, Issue 3, October 2022, Pages 1-16
17.

An evaluation Heat unit of potato genotypes for determining different maturity groups in Gorgan region

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
18.

An Explanation of the Entrepreneurial Ecosystem Model in the Context of Agricultural Higher Education System in Iran

Volume 9, Issue 2, August 2022, Pages 19-36
19.

An investigation on the effect of altitude on soil organic carbon storage and some other soil properties in Arasbaran forests

Volume 12, Issue 3, October 2022, Pages 71-92
20.

An Overview of Amendments Used in Soil and Water Conservation in Iran

Volume 29, Issue 1, May 2022, Pages 1-30
21.

Application of organogels containing grape seed oil and carnoba in muffin production

Volume 14, Issue 3, October 2022, Pages 79-101
22.

A Review of the fish oil extraction methods and omega 3 concentration techniques

Volume 14, Issue 3, October 2022, Pages 103-124
23.

A review on commercialized algae products and their application in different industries

Volume 11, Issue 3, November 2022, Pages 85-108
24.

A review on the use of nanoemulsions in the encapsulation of bioactive compounds: their application in increasing food shelf life

Volume 14, Issue 3, October 2022, Pages 1-33
25.

Assessing Entrepreneurial Capabilities Among Family Business Owners

Volume 9, Issue 2, August 2022, Pages 79-94
26.

Assessment and Modeling of Soil Organic Carbon Density using Ground Data and Remote Sensing in Two Types of Land Use in the Fandoqloo of Ardabil Province

Volume 12, Issue 4, January 2023, Pages 1-27
27.

Assessment of diversity of bread wheat genotypes based on yield and yield-related traits under yellow rust disease stress condition (Puccinia striiformis)

Volume 29, Issue 1, June 2022, Pages 61-84
28.

Assessment of genetic diversity in Citrus sinensis by ISSR marker and retrotransposon

Volume 29, Issue 2, August 2022, Pages 119-136
29.

Assessment of seed storage protein quality of some quantitative and qualitative rice cultivars (Oryza sativa L.)

Volume 15, Issue 3, October 2022, Pages 21-39
30.

Assessment of the WEPP capability in coupling with GeoWEPP for predicting spatial distribution of soil erosion in Taleghan's pair catchments

Volume 29, Issue 4, March 2023, Pages 51-73
31.

Assessment of Yeild and Soybean Cultivars Response to Nepoviruses, and Possible Effect of Nepoviruses on Soybean Podding Disorder

Volume 29, Issue 4, January 2023, Pages 165-183
32.

A survey on effect of nutrient additives and stress in fishes

Volume 11, Issue 2, September 2022, Pages 11-35
33.

Cellulose nanofibers/protein nanofibrils nanocomposite aerogels: Preparation and characterization

Volume 29, Issue 4, December 2022, Pages 113-138
34.

Cloning, sequencing and expression analysis of C4H gene in Ferula pseudalliacea

Volume 29, Issue 3, November 2022, Pages 35-48
35.

Combining ability analysis and genes effect for grain yield and its’ components in bread wheat

Volume 29, Issue 4, January 2023, Pages 121-139
36.

Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels

Volume 14, Issue 2, December 2022, Pages 147-168
37.

Comparison of antioxidant properties of hydrolyzed protein and peptide fractions prepared from whitefish(Rutilus frisii kutum) eggs

Volume 11, Issue 1, June 2022, Pages 69-80
38.

Comparison of herbaceous cover and regeneration diversity in pure and mixed beech and hornbeam stands

Volume 29, Issue 1, March 2022, Pages 123-140
39.

Comparison of nitrogen economy between new and old varieties of wheat in last 38 years in Golestan Province

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
40.

Comparison of reproductive condition and growth performance of introduced (first generation) and native common carp (Cyprinus carpio) breeders

Volume 11, Issue 3, November 2022, Pages 57-67
41.

Comparison of Seed Yield and Macro Nutrients Content in Seeds of 15 Winter Rapeseed (Brassics napus L.) Varieties as Affected by Sulphur Utilization

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
42.

Comparison of soil biological properties and carbon storage of Prosopis cineraria and Prosopis juliflora (Case study: Assaluyeh)

Volume 29, Issue 1, March 2022, Pages 89-105
43.

Considering the effect of luteinizing hormone receptor (LHR) polymorphisms (LHR) on their binding affinity to LH in dairy cow with docking method

Volume 10, Issue 1, June 2022, Pages 35-48
44.

Daily and seasonal changes of soil respiration under the influence of temperature and moisture factors in different types of oak

Volume 29, Issue 4, December 2022, Pages 59-73
45.

Designing a Growth Pattern for Start-up Businesses Based on Entrepreneurial Networking (Case Study: Honey Business Cluster in Ardabil Province)

Volume 9, Issue 4, December 2022, Pages 149-166
46.

Detection and Prediction of Land Use Changes Using Modeling Approach within a GIS Environment (Case Study: Hablehroud Watershed)

Volume 29, Issue 2, September 2022, Pages 113-134
47.

Determination of new soil hydromorphic index (SHI) using micromorphological data for aquic soils in the north of Iran

Volume 12, Issue 3, October 2022, Pages 49-70
48.

Determination of residues concentration and ecotoxicology of organophosphorus pesticides ‎in soil and water of paddy fields of Rudbar County in Guilan province

Volume 29, Issue 2, September 2022, Pages 47-68
49.

Determining the nutritional value of protein in two microalgae species Isochrysis galbana (I. galbana) and Nannochloropsis oculata (N. oculata) used in animal nutrition

Volume 10, Issue 2, September 2022, Pages 1-18
50.

Developing a model of factors affecting the financial competence of managers in production companies affiliated to agricultural cooperatives

Volume 9, Issue 3, October 2022, Pages 17-38
51.

Developing model for developing technological entrepreneurial capabilities in dairy cooperatives

Volume 9, Issue 3, October 2022, Pages 145-160
52.

Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple

Volume 14, Issue 4, January 2023, Pages 73-90
53.

Development of a mechanism for national work division to start the process of implementing the progress model

Volume 9, Issue 3, October 2022, Pages 39-52
54.

Development of conceptual hydrological FLEX-Topo model for loess watersheds influenced by piping and tunnel erosion in Golestan Province of Iran

Volume 29, Issue 1, May 2022, Pages 115-133
55.

Development of Green City Entrepreneurship: Requirements of Sustainable Production of Urban Agriculture in Razi University of Kermanshah

Volume 9, Issue 4, December 2022, Pages 167-184
56.

Dietary supplementation of Gracilaria corticata extracts improved immunity of white leg shrimp exposed to white spot virus

Volume 11, Issue 2, September 2022, Pages 101-117
57.

Dose- and size-dependent effects of polystyrene microplastic on antioxidant and immune genes of gold fish (Carasius auratus)

Volume 11, Issue 4, February 2023, Pages 109-121
58.

Dynamic indices and yield of sweet corn under subsurface drip irrigation system

Volume 29, Issue 4, March 2023, Pages 115-123
59.

Ecology of seed germination and emergence of common morning-glory (Ipomoea purpurea L.): Invasive weed in Golestan province

Volume 29, Issue 2, August 2022, Pages 221-240
60.

Effect of Application of Biochar and Wood Vinegar on Penetration Resistance and Structure Stability of Soil under Forage Corn Cultivation

Volume 12, Issue 4, January 2023, Pages 99-116
61.

Effect of Application of Biochar and Wood Vinegar on Some Chemical and Microbiological Properties of Soil under Forage Corn Cultivation

Volume 29, Issue 3, March 2023, Pages 23-44
62.

Effect of biological and chemical phosphorus fertilizers in combination with planting management on morphological and physiological traits, seed yield, and mucilage yield of isabgol (Plantago ovata Forsk) under drought stress

Volume 29, Issue 2, August 2022, Pages 137-157
63.

Effect of broad bean (Vica faba.L) protein concentrate and xanthan gum on the properties of rice batter and cake.

Volume 14, Issue 4, January 2023, Pages 111-124
64.

Effect of combined foliar application of calcium and potassium on the shelf life and quality of Thomson Navel orange

Volume 29, Issue 4, January 2023, Pages 63-82
65.

Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice

Volume 14, Issue 2, December 2022, Pages 89-104
66.

Effect of dietary administration of lactobacillus plantarum on reproduction related genes expression Vitellogenin and Estrogen receptor and cyp19a) Sex hormones ( progesterone, estradiol) and histology of gonad in female of zebrafish (Danio rerio) on Sex hormone estradiol and histology of gonad in female of zebrafish (Danio rerio)

Volume 11, Issue 4, February 2023, Pages 33-42
67.

Effect of Different Intercropping Patterns of Common millet and Cowpea on Yield and Yield Components

Volume 29, Issue 4, January 2023, Pages 205-230
68.

Effect of different levels of hatchery wastes on growth performance, nutrients digestibility, ruminal and blood parameters in fattening lambs

Volume 9, Issue 4, February 2022, Pages 33-48
69.

Effect of direct cultivation and transplantation on growth and seed yield of spring canola in different plant densities under delayed conditions in Moghan region

Volume 15, Issue 2, July 2022, Pages 137-160
70.

Effect of drought stress on yield and yield components and radiation use efficiency of three types of red, white and pinto beans

Volume 29, Issue 3, November 2022, Pages 143-164
71.

Effect of elevation on distribution functions of diameter, height, and canopy area of Caucasian oak

Volume 29, Issue 2, June 2022, Pages 96-119
72.

Effect of extended transition milk feeding on nutrients intake, feeding behavior and rumination pattern of Holstein dairy calves

Volume 10, Issue 1, June 2022, Pages 103-118
73.

Effect of feeding different levels of whole wasted egg on feed intake, nutrient digestibility, rumen fermentation parameters and microbial protein synthesis in Kermani male sheep

Volume 10, Issue 3, November 2022, Pages 19-36
74.

Effect of growth regulators on some of growth parameters and secondary metabolites in two wheat cultivars under different moisture regimes

Volume 15, Issue 1, March 2022, Pages 101-120
75.

Effect of harvest time, cold stratification and sulfuric acid on seed germination of three varieties of olive (Olea europaea L.)

Volume 29, Issue 2, August 2022, Pages 241-263
76.

Effect of intercropping with barley (Hordeum vulgare L.) on dryland chickpea (Cicer arietinum L.) yield, land use efficiency and weed control

Volume 15, Issue 1, March 2022, Pages 1-18
77.

Effect of irrigation water bicarbonate on leaf chlorosis, photosynthetic pigments and iron uptake of kiwifruit seedlings.

Volume 29, Issue 1, June 2022, Pages 1-18
78.

Effect of leaf washing with fresh water in sprinkler irrigation with fish effluent on photosynthesis of potato

Volume 29, Issue 4, March 2023, Pages 75-93
79.

Effect of light intensity on seed germination, survival and growth of one year old seedlings of paulownia fortunei (Seem.) Hemsl

Volume 29, Issue 1, March 2022, Pages 107-123
80.

Effect of Malva sylverstris plant on milk quality and production, liver enzymes and nutrients digestibility of Khuzestani Buffalo

Volume 9, Issue 4, February 2022, Pages 109-120
81.

Effect of Nano Micronutrients and Growth Regulators on Wheat Grain Quality in Low Irrigation Conditions

Volume 15, Issue 4, January 2023, Pages 85-100
82.

Effect of pasteurization of colostrum on immunoglobulines absorption and blood parameters of newborn Zel male lambs

Volume 10, Issue 1, June 2022, Pages 67-82
83.

Effect of phosphorus on iron, zinc and potassium uptake and the characteristics of root and shoot of wheat in different moisture regimes

Volume 12, Issue 4, January 2023, Pages 77-98
84.

Effect of planting date and salinity on biological stability of Salicornia iranica against fine dust stress

Volume 15, Issue 1, March 2022, Pages 187-204
85.

Effect of Rhizophagus intraradices and chemical fertilizer application on yield and yield components of safflower (Carthamus tinctorius L.) and chickpea (Cicer arietinum L.) in intercropping

Volume 15, Issue 2, July 2022, Pages 1-33
86.

Effect of salicylic acid and melatonin on chlorophyll fluorescence and initial growth of greenhouse tomatoes in salinity stress

Volume 29, Issue 2, August 2022, Pages 265-282
87.

Effect of Salicylic Acid Treatment on the Chlorophyll, Some Growth parameters and Yield of Two Canola Cultivar

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
88.

Effect of Seasonal Variation on Antimicrobial Properties of Niphates furcata Spongs in Kish Island

Volume 11, Issue 2, September 2022, Pages 87-100
89.

Effect of silicon and nano silicon application on wheat (C3) and sorghum (C4) under salinity stress

Volume 29, Issue 1, June 2022, Pages 173-190
90.

Effect of sowing date on the contents of protein and saponin and grain yield of different quinoa genotypes in Jiroft

Volume 15, Issue 1, March 2022, Pages 121-140
91.

Effect of ultraviolet irradiation and foliar application of some plant growth regulators on biomass and morphological characteristics of Fenugreek (Trigonella foenum-graecum L.)

Volume 29, Issue 1, June 2022, Pages 133-154
92.

Effects different levels of Lysophospholipid on growth performance, nutrient digestibility, carcass characteristics, some blood parameters and hepatic enzymes in crossbred Zell - Afshari fattening male lambs.

Volume 10, Issue 3, November 2022, Pages 1-18
93.

Effects of Arbuscular Mycorrhiza Fungi and Salinity Stress on Morphological Characteristics, uptake of Some Nutrients and Soil Aggregate Stability in Three Different Plants

Volume 12, Issue 2, July 2022, Pages 45-65
94.

Effects of Azosprillum bacteria and crop residue application on macronutrient uptake of barley under water stress conditions

Volume 12, Issue 2, July 2022, Pages 23-43
95.

Effects of Degradation Intensities on the Structural Diversity of Caucasian Oak-Hornbeam Stands in the Arasbaran Forests

Volume 29, Issue 1, March 2022, Pages 59-75
96.

Effects of different levels of the savory essential oil on in vitro ruminal fermentation parameters, microbial protein synthesis and protozoal populations in two diets supplemented with fish and soybean oil

Volume 10, Issue 3, November 2022, Pages 87-110
97.

Effects of different ratios of nitrogen on regeneration and secondary metabolite production of Lilium ledebourii

Volume 29, Issue 2, August 2022, Pages 201-219
98.

Effects of different water hardness levels on, growth indices, survival rate, hematological parameters, and culture water quality of Caspian kutum fingerlings (Rutilus frisii)

Volume 11, Issue 4, February 2023, Pages 61-80
99.

Effects of Flavobacterim, vermicompost and humic acid on antioxidant enzymes activity and some biochemical traits of triticale under soil salinity conditions

Volume 15, Issue 2, July 2022, Pages 183-202
100.

Effects of irradiation on ruminal protein degradation and Invitro digestibility of sunflower meal

Volume 10, Issue 1, June 2022, Pages 17-34
101.

Effects of polyethylene glycol or activated sodium bentonite supplementation on vital signs, blood biochemical and hematological parameters of Saanen goats fed pistachio by-products under heat stress

Volume 9, Issue 4, February 2022, Pages 81-96
102.

Effects of sodium butyrate dietary supplement on some haematological parameters, immunity and intestinal microbiota and response to stocking density stress of young beluga (Huso huso)

Volume 11, Issue 4, February 2023, Pages 95-107
103.

Effects of Supplemental Irrigation and Nitrogen on Correlation Coefficient and Drought Tolerance Indices for Rainfed bread Wheat

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
104.

Effects of using ensiled total mixed ration based on fodder beet on performance, digestibility and blood parameters in fattening Zell lambs

Volume 9, Issue 4, February 2022, Pages 97-108
105.

Efficiency of pant residue in reducing soil erosion due to interrill and splash at different wind velocities

Volume 12, Issue 2, July 2022, Pages 67-86
106.

Efficiency of seedbeds and different dosage of Oxyfluorfen herbicide on weeds control, yield and yield components of garlic (Allium sativum L)

Volume 15, Issue 3, October 2022, Pages 103-122
107.

Encapsulation of Glucose and evaluation of its effects on dry matter intake and milk yield of fresh Holstein cows

Volume 10, Issue 2, September 2022, Pages 31-46
108.

Estimation of carbon sequestration potential in soybean farms using remote sensing plant indices (Case study of Gorgan county, Golestan province)

Volume 29, Issue 1, June 2022, Pages 19-37
109.

Evaluating the construction of two types open-top culverts in sedimentation and soil loss of forest road surface materials in Dr. Bahramnia's forestry plan

Volume 29, Issue 3, October 2022, Pages 135-150
110.

Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates

Volume 14, Issue 2, December 2022, Pages 71-88
111.

Evaluation of Active Packaging based on PET Containing ZnO and TiO2 Nanoparticles on Mayonnaise Shelf-Life

Volume 14, Issue 3, October 2022, Pages 35-54
112.

Evaluation of aggregate stability as influenced by petroleum compounds in texturally different soils

Volume 29, Issue 2, September 2022, Pages 25-45
113.

Evaluation of Antifungal Effect of Thyme and Peppermint Essential Oils and Their Major Monoterpenes in Controlling Verticillium Fungus on Pistachios

Volume 29, Issue 2, August 2022, Pages 183-199
114.

Evaluation of antimicrobial and antibiotic resistance properties of microbial community in a traditional cheese

Volume 14, Issue 2, December 2022, Pages 131-146
115.

Evaluation of antioxidant activity of red bell pepper extract in soybean oil

Volume 14, Issue 3, October 2022, Pages 141-152
116.

Evaluation of biochemical properties of the purified trypsin from common kilka (Clupeonella cultriventris caspia) intestine

Volume 11, Issue 3, November 2022, Pages 41-56
117.

Evaluation of biological fertilizers on growth of African daisies (Gazania rigens L.)

Volume 12, Issue 2, July 2022, Pages 107-125
118.

Evaluation of chronic and acute hypoxia stress on the immune and antioxidant system of Common carp in biofloc system

Volume 11, Issue 2, September 2022, Pages 49-61
119.

Evaluation of different levels of colostrum on growth performance, immunoglobulin and skeletal characteristics of Murciano Granadina goat kids

Volume 10, Issue 2, September 2022, Pages 93-104
120.

Evaluation of different seed sowing on survival and establishment of Quercus brantii Lindl seedling in semi-arid forest of Tange Alamdar in Behbahan

Volume 29, Issue 4, December 2022, Pages 25-41
121.

Evaluation of digestibility and microbial protein production of diets containing different forms of flaxseed with two levels of rumen undegradable protein in vitro condition in ruminants

Volume 10, Issue 1, June 2022, Pages 49-66
122.

Evaluation of genotype × environment interaction of advanced rainfed lentil genotypes by multivariate GGE biplot method

Volume 15, Issue 2, July 2022, Pages 203-218
123.

Evaluation of lightweight fiberboard using recycled polystyrene as a part of binder

Volume 29, Issue 1, March 2022, Pages 1-24
124.

Evaluation of management factors affecting soybean [Glycine max (L.) Merril] yield gap in Mazandaran province using comparative performance analysis (CPA)

Volume 15, Issue 1, March 2022, Pages 73-100
125.

Evaluation of phytochemical properties, photosynthetic pigments and antioxidants of faba bean (Vicia faba L.), peas (pisum sativum L.) and potato (Solanum tuberosum L.) in monoculture and intercropping

Volume 29, Issue 3, November 2022, Pages 49-68
126.

Evaluation of rheological and textural properties of hybrid hydrogel containing Whey protein isolate – Opuntia

Volume 14, Issue 3, October 2022, Pages 125-139
127.

Evaluation of Seed Cotton Yield, its Components and some Morphological traits, Fiber quality and Verticillium wilt tolerance of cotton new genotypes and cultivars in Golestan province

Volume 15, Issue 3, October 2022, Pages 1-19
128.

Evaluation of seed yield and nitrogen accumulation in aerial organs in three corn (Zea mays L.) varieties as affected by different amounts of biological and chemical nitrogen fertilizers

Volume 15, Issue 3, October 2022, Pages 179-194
129.

Evaluation of the association between polymorphism in Interleukin 2 and Interleukin 10 genes with reproductive traits in Holstein cattle

Volume 10, Issue 2, September 2022, Pages 105-118
130.

Evaluation of the Effectiveness of Model Sites in Land Reclamation Project in Khuzestan and Ilam Provinces: The Use of Kirkpatrick Model

Volume 9, Issue 1, June 2022, Pages 51-72
131.

Evaluation of the effect of application of different levels of potassium chloride on some growth characteristics and potassium concentration in quinoa

Volume 12, Issue 3, October 2022, Pages 93-111
132.

Evaluation of the effect of dust storm on heat flux and radiation balance in Hirmand basin

Volume 29, Issue 1, May 2022, Pages 53-73
133.

Evaluation of the effect of endophytic fungus Piriformospora indica symbiosis on improving of growth characteristics of tall fescue (Festuca arundinacea cv. Tomahawk) under drough stress

Volume 29, Issue 4, January 2023, Pages 141-164
134.

Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder

Volume 14, Issue 1, September 2022, Pages 99-115
135.

Evaluation of the effects of deficit irrigation on water use efficiency and some growth indices of potato (Solanum tuberosum L.), in the presence of biofertilizers

Volume 15, Issue 2, July 2022, Pages 75-97
136.

Evaluation of the influnce of water management and different methods of nitrogen application on rice yield and water use efficiency

Volume 29, Issue 2, September 2022, Pages 135-154
137.

Evaluation of wheat genotype tolerance to late-session heat stress

Volume 29, Issue 4, January 2023, Pages 25-43
138.

Evaluation of Yersinia ruckeri vaccine performance in rainbow trout (Oncorhynchus mykiss)

Volume 11, Issue 2, September 2022, Pages 37-48
139.

Evaluation the Performance of Artificial Neural Network Method and Deep Learning Method for Prediction of Bed Load in Gravel-Bed Rivers

Volume 29, Issue 1, May 2022, Pages 75-94
140.

Experimental Prediction of the Bed Profile with the Full-submerged and Semi-submerged Debris Accumulation Upstream of the Cylindrical Bridge Pier

Volume 29, Issue 4, March 2023, Pages 95-114
141.

Extraction of phycocyanin from spirulina microalgae and evaluation of the stability of nanoliposomes incorporated with pigment against environmental conditions

Volume 11, Issue 1, June 2022, Pages 18-30
142.

Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel.

Volume 14, Issue 4, January 2023, Pages 91-109
143.

Factors inhibiting the development of the potato value chain in Hamedan province from the point of view of producers

Volume 9, Issue 4, December 2022, Pages 45-60
144.

Failure Mode and Effect Analysis (FMEA) for identification of hazards and risk assessment in the malting process

Volume 14, Issue 4, January 2023, Pages 55-72
145.

Feasibility of aerobic rice cropping development in Golestan province (Case study: Aq-Qala County)

Volume 15, Issue 1, March 2022, Pages 141-2107
146.

Feasibility study of rainfed barley annual yield prediction based on different drought indices

Volume 29, Issue 2, September 2022, Pages 1-24
147.

Formulating a model of empowering students in entrepreneurship and sports businesses

Volume 9, Issue 4, December 2022, Pages 85-108
148.

Formulation if functional cake with quinoa and okra flour and investigated the effect on blood sugar in diabetic patients

Volume 14, Issue 2, December 2022, Pages 1-15
149.

Furfurylated Superparamagnetic Poplar Wood: Morphological, Physical, and Mechanical Properties

Volume 29, Issue 3, October 2022, Pages 15-34
150.

Genetic Analysis and Graphic Analysis of Wheat Dialell Crosses Using Biplot

Volume 15, Issue 1, March 2022, Pages 163-186
151.

Genetic analysis of fleece characteristics of Baluchi and Iran-black sheep

Volume 10, Issue 3, November 2022, Pages 111-126
152.

Genetic diversity of native Yellow flag (Iris pseudacorus) accessions based on morphological traits

Volume 29, Issue 3, November 2022, Pages 105-125
153.

Genetic evaluation of gynoecioucy in cucumber (Cucumis sativus L.) using Generation Mean Analysis method

Volume 29, Issue 3, November 2022, Pages 1-16
154.

Genetic Structure of the Pearl oyster (Pinctada radiata) in Hendourabi Island

Articles in Press, Accepted Manuscript , Available Online from 23 August 2022
155.

Genome-wide analysis, annotation and expression profile analysis of VDAC gene family in Rosa chinensis

Volume 29, Issue 1, June 2022, Pages 111-132
156.

Graphic analysis of trait relations and stability of faba bean genotypes using the biplot method

Volume 15, Issue 2, July 2022, Pages 117-135
157.

Herbicide Screening for Weed Control in Quinoa (Chenopodium quinoa Willd.)

Volume 29, Issue 3, November 2022, Pages 89-104
158.

Histomorphometry and histopathology of small and large intestine of fattening Arabi lambs fed with whole branches of Albizia lebbeck

Volume 9, Issue 4, February 2022, Pages 65-80
159.

Identification of a number of superior and adaptive rapeseed (Brassica napus L.) lines in terms of different agronomic and phenological traits in Rasht

Volume 29, Issue 4, January 2023, Pages 83-99
160.

Identification of Caspian salmon (Salmo caspius (Kessleri, 1877) and rainbow trout (Onchorhyncus mykiss (Walbaum 1792) escaping from breeding cages using Cyt b gene sequencing in the southern Caspian basin

Volume 11, Issue 1, June 2022, Pages 1-16
161.

Identification of Lolium rigidum gaud. biotypes resistant to the clodinafop propargyl herbicide in wheat fields of Golestan province

Volume 15, Issue 4, January 2023, Pages 1-18
162.

Identify Indicators effective on production and Consumption Nano cellulose in Iran with using of Delphi method

Volume 29, Issue 3, October 2022, Pages 1-13
163.

Identifying and Classifying the Opportunities for Starting Agribusinesses: A Delphi Method Study

Volume 9, Issue 1, June 2022, Pages 74-88
164.

Identifying and ranking the components affecting the performance evaluation of forestry plans

Volume 29, Issue 3, October 2022, Pages 53-72
165.

Identifying the challenges of rural tourism development in border areas (Case study: Aras Free Zone)

Volume 9, Issue 1, June 2022, Pages 17-36
166.

Identify the components /dimensions of entrepreneurship development in the agricultural sector based on information technology

Volume 9, Issue 3, October 2022, Pages 71-86
167.

Impact of Animal Lipase Enzymes on Development of Lipolysis in Iranian-White Brined Cheese during Cold Storage

Volume 14, Issue 4, January 2023, Pages 37-54
168.

Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture

Volume 14, Issue 2, December 2022, Pages 17-34
169.

Improvement of resource use efficiency, profitability and productivity of potato by intercropping with green bean

Volume 29, Issue 4, January 2023, Pages 101-119
170.

Improvement of salinity tolerance of barley (Hordeum vulgare) by hybridization

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
171.

Influence of Rural Women's Entrepreneurship Capabilities on their Empowerment: A Case Study in Kermanshah Province

Volume 9, Issue 4, December 2022, Pages 19-44
172.

Introducing inexpensive in vitro solid culture medium for producing high quality Phalaenopsis orchid plantlets

Volume 29, Issue 2, August 2022, Pages 101-117
173.

Investigating on properties of soda-AQ pulp produced from terjin (Saccharum ravennae)

Volume 29, Issue 3, October 2022, Pages 35-51
174.

Investigating rheological properties of five soil orders in Chaharmahal-va-Bakhtiari Province

Volume 12, Issue 1, April 2022, Pages 1-30
175.

Investigating the effect of customers' knowledge and awareness on improving the sustainability of the pistachio supply chain in Iran from the experts' point of view

Volume 9, Issue 2, August 2022, Pages 133-156
176.

Investigating the effect of some factors of sprinkler building irrigation system and its management on uniformity coefficient in sprinkler irrigation

Volume 29, Issue 3, March 2023, Pages 67-84
177.

Investigating the Effects and Consequences of Establishing Sustainable Agriculture to Revitalize Lake Urmia

Volume 9, Issue 3, October 2022, Pages 105-122
178.

Investigating the green status of rural women's businesses in Rey county

Volume 9, Issue 1, June 2022, Pages 1-16
179.

Investigating the impact of core technology on human resource management in Golestan province wood-based panels industries

Volume 29, Issue 4, December 2022, Pages 93-112
180.

Investigating the Possibility of Increasing Effectiveness of Different Levels of Nitrogen and Phosphorus Fertilizers by Changing the Planting Date of MungBean Green Manure in Autumn Wheat Cultivation

Volume 12, Issue 3, October 2022, Pages 113-131
181.

Investigating the possibility the Use of Treated Wastewater in phytoremediation of diesel contaminated soil

Volume 29, Issue 3, March 2023, Pages 1-21
182.

Investigating the role of environmental factors on vegetative properties of Rheum ribes L.

Volume 29, Issue 3, March 2023, Pages 85-99
183.

Investigating the status of stocks of the common kilka Clupeonella cultriventris caspia in the Iranian waters of the Caspian Sea (2020-2021)

Volume 11, Issue 4, February 2023, Pages 123-135
184.

Investigation and determination of some phosphate solubilizing bacteria characteristics from agricultural soil of wheat field located in Yazd province

Volume 12, Issue 4, January 2023, Pages 53-75
185.

Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum

Volume 14, Issue 1, September 2022, Pages 73-90
186.

Investigation of changes in photosynthetic pigments and yield of rice genotypes in different irrigation methods

Volume 15, Issue 3, October 2022, Pages 41-61
187.

Investigation of flower phenology , xenia, and metaxenia in some of commercial hazelnut cultivars

Volume 29, Issue 1, June 2022, Pages 155-171
188.

Investigation of hydro-thermal pretreatments effect on functional properties of densified wood

Volume 29, Issue 1, March 2022, Pages 25-39
189.

Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering

Volume 14, Issue 1, September 2022, Pages 91-97
190.

Investigation of plant biodiversity in an agricultural landscape (Case study: Dasht-e- Naz, Sari)

Volume 29, Issue 4, January 2023, Pages 1-24
191.

Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial

Volume 14, Issue 2, December 2022, Pages 53-70
192.

Investigation of the effect of different light sources on some physiological and morphological characteristics of samurai rose

Volume 29, Issue 4, January 2023, Pages 185-202
193.

Investigation of the Effect of Optimizing Ratooning Operation at Different Speeds on Soil Physical Properties of Sugarcane Fields

Volume 12, Issue 1, April 2022, Pages 121-139
194.

Investigation of the effect of planting date and density on quinoa in saline and rainfed conditions

Volume 15, Issue 2, July 2022, Pages 219-235
195.

Investigation of the effects of environmental variables on biodiversity pattern and seasonal distribution of macroinvertebrates in Shahrestanak River

Volume 11, Issue 4, February 2023, Pages 43-59
196.

Investigation of the effects of lower Caspian Sea water level on Gorgan Bay

Volume 11, Issue 4, February 2023, Pages 1-22
197.

Investigation of the hydraulic jump characteristics in the bed of a basins with ripple bed form at different arrangement

Volume 29, Issue 3, March 2023, Pages 113-122
198.

Investigation of Weed Control on Assimilate Remobilization, Yield and Yield Components in Mix Cropping of Wheat Cultivars

Volume 29, Issue 2, August 2022, Pages 1-18
199.

Investigation of yield and yield components of different cereal mixtures subject to water stress in hot and dry ecological conditions

Volume 15, Issue 2, July 2022, Pages 35-52
200.

Investigation the effect of two red seaweed species on growth, physiological indices and fruit yield of Ecballium elaterium under the influence of extraction method

Volume 29, Issue 3, November 2022, Pages 69-88
201.

Invetigation of the effects alfalfa removal in the diet on growth performance and carcass characteristics in fattening Afshar male lambs

Volume 10, Issue 2, September 2022, Pages 19-30
202.

Isolation, Identification and Selection of Lactic Acid Bacteria from the Digestive System of Sistani Cattle for Probiotic Production

Volume 10, Issue 1, June 2022, Pages 119-133
203.

Leaching of Pb by dissolved organic carbon derived by sugarcane bagasse and poultry manure

Volume 12, Issue 1, April 2022, Pages 141-158
204.

Leveling of entrepreneurship components in agricultural tourism with an interpretive structural modeling approach

Volume 9, Issue 3, October 2022, Pages 123-144
205.

Measurement of Nitrate Residues in Tomato and Pomegranate Fruits and their Products using the High Performance Liquid Chromatography Method.

Volume 14, Issue 2, December 2022, Pages 105-119
206.

Meta-analysis of snag volume variable in Hyrcanian forests

Volume 29, Issue 2, June 2022, Pages 121-136
207.

Meta-Analysis of the Impact of Soil Fertilizers on Quantitative and Quality Yield of Medicinal Plants: From Past to Now

Volume 15, Issue 4, January 2023, Pages 183-204
208.

Modeling Influential Components on Creating Entrepreneurial Opportunities in Handicrafts: Application of Analytical Networking Analysis (ANP)

Volume 9, Issue 2, August 2022, Pages 1-18
209.

Morphological evaluation of Asparagus azerbaijanensis accessions and effect of drought stress on Iranian asparagus seedlings growth

Volume 29, Issue 1, June 2022, Pages 209-224
210.

Morphophysiological and biochemical changes of hyssop (Hyssopus officinalis L.) treated with amino acid and transpiration reducers in dry soils

Volume 12, Issue 4, January 2023, Pages 29-52
211.

Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus)

Volume 14, Issue 3, October 2022, Pages 55-78
212.

Optimization of surface irrigation by low-cost water management

Volume 29, Issue 3, March 2023, Pages 101-112
213.

Optimization of the process of issuing agricultural licenses in the field of heavy livestock

Volume 9, Issue 1, June 2022, Pages 125-142
214.

Optimizing Cropping Pattern and Water Allocation using Stackelberg and Meta-heuristic Techniques in Sistan Region

Volume 29, Issue 4, March 2023, Pages 1-26
215.

Optimizing soil management by identifying and prioritizing the factors affecting soil erosion in Fars province with grey multiple-criteria decision-making approach

Volume 12, Issue 3, October 2022, Pages 1-25
216.

Performance evaluation of atom search optimization algorithm performance in optimal operation of multi-reservoir systems and single reservoirs under sedimentation (Case study: Dez Dam)

Volume 29, Issue 2, September 2022, Pages 91-111
217.

Performance evaluation of models based on Data Decomposition and GRACE Satellite Products for Groundwater Level Modeling (case study: Aspas aquifer)

Volume 29, Issue 4, March 2023, Pages 27-50
218.

Performance evaluation of silica nanoparticles modified with Pumice reduce the amount of nitrate (NO3) and phosphate (PO4) in wastewater effluent water from fish farms

Volume 11, Issue 2, September 2022, Pages 1-10
219.

Physical and environmental constraints of entrepreneurship in the villages surrounding the border and Hamoon International Wetland (The study of District Ghorghori, Hirmand County)

Volume 9, Issue 2, August 2022, Pages 37-58
220.

Physiological and biochemical responses of basil (Ocimum basilicum) to silicon spraying under salinity stress

Volume 15, Issue 3, October 2022, Pages 123-136
221.

Physiologic and agronomic response of grain sorghum cultivars to drought stress and mycorrhizal fungus in summer cropping

Volume 15, Issue 4, January 2023, Pages 63-80
222.

Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics

Volume 14, Issue 4, January 2023, Pages 17-35
223.

Prediction of Rate of Leaf Appearance, Leaf Area Index and Growth Stages in Corn and Sunflower plants

Volume 15, Issue 1, March 2022, Pages 205-228
224.

Presenting the ecotourism model with an emphasis on entrepreneurship and sustainable rural employment with a mixed approach

Volume 9, Issue 4, December 2022, Pages 109-128
225.

Production and In vitro evaluation of bioactive peptides resulting from hydrolysis of soybean meal through autoclave and bio-fermentation process

Volume 9, Issue 4, February 2022, Pages 1-18
226.

Production of water-in-oil nanoemulsions containing garlic extract and investigation of physicochemical, antimicrobial properties and release of its volatile components

Volume 14, Issue 2, December 2022, Pages 35-51
227.

Prominent leaf morphological traits of mature trees to distinguish 14 poplar clones widely used in tree farming

Volume 29, Issue 2, June 2022, Pages 77-94
228.

Providing a model of entrepreneurial attitude in the public sector

Volume 9, Issue 1, June 2022, Pages 37-50
229.

Quantification of changes in morphophysiological and biochemical criteria of Satureja rechingeri Jamzad under salinity stress using nonlinear models

Volume 29, Issue 1, June 2022, Pages 39-59
230.

Root formation of semi-hardwood cuttings of Vaccinium arctostaphylos L (Caucasian whortleberry) under the influence of Indole -3- butyric acid treatments and inoculation of growth promoting rhizobacteria

Volume 29, Issue 4, December 2022, Pages 43-55
231.

Screening of barley elite genotypes using different selection indices based on multi-traits

Volume 15, Issue 4, January 2023, Pages 159-182
232.

Selection of hull-less barley lines using the selection index of ideal genotype (SIIG) in Ahvaz and Darab regions

Volume 15, Issue 2, July 2022, Pages 161-181
233.

Selection of the best planting method and plant density for two sesame (Sesamum indicum L.) cultivars with different growth types in Karaj region

Volume 29, Issue 1, June 2022, Pages 191-207
234.

Selection signature and gene ontology for traits related to fat deposition in Afshari and Sunite fat-tailed sheep breeds

Volume 10, Issue 2, September 2022, Pages 47-62
235.

Skid trails planning using the AHP and GIS

Volume 29, Issue 1, March 2022, Pages 77-88
236.

Soil evolution affected by climate and topography in Sardooeyeh-Bam Region (south of Kerman)

Volume 12, Issue 2, July 2022, Pages 1-22
237.

Spatial modeling of main degradation factors in the Zagros forests (Case study: Khorramabad sub-basin)

Volume 29, Issue 2, June 2022, Pages 59-75
238.

Species recognition of Pistacia and Amygdalus individuals using combination of UAV-based RGB imagery and digital surface model

Volume 29, Issue 3, October 2022, Pages 93-111
239.

Stability analysis of advanced bread wheat (Triticum aestivum L.( lines using AMMI method

Volume 29, Issue 3, November 2022, Pages 127-141
240.

Stability evaluation of advanced soybean lines (Glycine max L.) in drought conditions using GGE-Biplot analysis and Ammi

Volume 15, Issue 4, January 2023, Pages 119-138
241.

Standardized soil moisture agricultural drought index modification based on probability distributions to using in different climates of Iran

Volume 29, Issue 3, March 2023, Pages 45-65
242.

Study of diversity and density of weed seed bank species in onion production cropping systems

Volume 15, Issue 2, July 2022, Pages 99-116
243.

Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes

Volume 14, Issue 1, September 2022, Pages 59-72
244.

Study of morphological, phonological and seed yield treats on foxtail millet (Setaria italica L.) cultivars at different planting patterns

Volume 15, Issue 1, March 2022, Pages 19-36
245.

Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging

Volume 14, Issue 1, September 2022, Pages 21-37
246.

Study of some growth characteristics of leaping mullet (Chelon saliens, Risso, 1810) in the mouth of Gorgan Bay - Southeast of the Caspian Sea (Ashuradeh)

Volume 11, Issue 4, February 2023, Pages 23-31
247.

Study of yield and physiological responses of corn 704, 705 and 706 hybrids under irrigation volumes with impacted strip method

Volume 15, Issue 3, October 2022, Pages 61-78
248.

Study on bioaccumulation of lead and cadmium heavy metals at edible tissue of cold-water fishes of Golestan province

Volume 11, Issue 3, November 2022, Pages 1-11
249.

Study on biological function of oyster (Anodonta cygnea) in reducing chlorpyrifos organophosphate pesticide from aquatic environment

Volume 11, Issue 3, November 2022, Pages 69-83
250.

Study on some of population dynamics parameters of Austruca iranica (Pretzmann, 1971) in the northern coastline of Qeshm Island

Volume 11, Issue 3, November 2022, Pages 13-28
251.

Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant

Volume 14, Issue 1, September 2022, Pages 1-19
252.

Technical Evaluation of Modern Irrigation Systems in Chaharmahal and Bakhtiari Province (Case Study: Shahrekord, Saman and Bon Counties)

Volume 29, Issue 2, September 2022, Pages 69-89
253.

The application effect of leonardite, vermicompost and black soils on the yield, yield components and concentration of some nutrients in green pepper (Capsicum Anuumm L.)

Volume 15, Issue 4, January 2023, Pages 101-118
254.

The effect of acidic and neutral biochar on moisture properties of calcareous soils

Volume 29, Issue 1, May 2022, Pages 95-113
255.

The effect of adding Plantago (Plantago major L.) on nutrient digestibility, ruminal fermentation parameters and performance of mehraban fattening lambs

Volume 10, Issue 2, September 2022, Pages 79-92
256.

The effect of adding thymol to water on thyroid hormones, proteins and plasma enzymes in common carp (Cyprinus carpio)

Volume 11, Issue 1, June 2022, Pages 44-56
257.

The effect of carbohydrate source on ruminal fermentation and performance of Holstein lactating cows fed a diet containing slow-release urea

Volume 10, Issue 3, November 2022, Pages 37-56
258.

The effect of cationic polyacrylamide on properties of old corrugated containers (OCC) recycled pulp reinforced with paulownia fortune’s nano lignocellulosic fibers

Volume 29, Issue 4, December 2022, Pages 139-155
259.

The effect of changes in antioxidant enzymes on yield of chickpea with application of zinc, silicon and zinc immobilized on SBA-15 under different mousture conditions

Volume 15, Issue 3, October 2022, Pages 159-178
260.

The effect of chitosan application on some microbial population and eco-physiological indices in a Pb contaminated soil

Volume 12, Issue 1, April 2022, Pages 81-99
261.

The effect of climate change on phenological traits of chickpea (Cicer arietinum L.) under rainfed and irrigated conditions in Gonbad

Volume 15, Issue 1, March 2022, Pages 57-72
262.

The effect of conditioning concentrate and type of diet grain on performance, nutrient digestibility, ruminal and blood parameters of fattening lambs

Volume 10, Issue 2, September 2022, Pages 63-78
263.

The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province

Volume 14, Issue 4, January 2023, Pages 1-16
264.

The effect of dietary supplementation with glycine on hematological and biochemical indices of blood plasma in beluga (Huso huso)

Volume 11, Issue 4, February 2023, Pages 81-93
265.

The effect of different amendments on some chemical properties of soil irrigated with industrial wastewater

Volume 12, Issue 3, October 2022, Pages 27-47
266.

The effect of different levels of saponin on digestibility, ruminal and blood parameters in Baluchi male sheep

Volume 10, Issue 3, November 2022, Pages 57-70
267.

The effect of different levels of zinc on nutrients digestibility, ruminal parameters, nitrogen retention and ruminal protozoa in Mehraban male lambs

Volume 10, Issue 3, November 2022, Pages 127-142
268.

The Effect of different salinities on pigment content, chemical composition and growth of Dunaliella salina microalgae in two culture media Guillard (f/2) and Modified Johansson (DUM)

Volume 11, Issue 3, November 2022, Pages 29-40
269.

The effect of different types of land use on the physical, chemical and carbon deposition characteristics of the soil along the Karkhe River

Volume 29, Issue 4, December 2022, Pages 1-21
270.

The Effect of Drought on Dust Storm Frequency (Case study: Bushehr Province)

Volume 29, Issue 1, May 2022, Pages 31-51
271.

The effect of harvesting intensity in the single tree selection system on mixed Hornbeam stand characteristics

Volume 29, Issue 2, June 2022, Pages 137-152
272.

The effect of high-energy diets rich in carbohydrates or protected fat sources on performance, digestibility, expression of TNF-α gene and some blood metabolite in male lambs of Taleshi and Zel breeds

Volume 10, Issue 1, June 2022, Pages 83-102
273.

The effect of humic acid application on growth characteristics and product quality and yield of pistachio

Volume 12, Issue 4, January 2023, Pages 117-133
274.

The effect of inorganic, organic and nano-zinc sources on growth performance, blood parameters and antioxidant activity of Sanjabi lambs

Volume 9, Issue 4, February 2022, Pages 19-32
275.

The effect of iodine supplementation on growth performance, reproductive parameters and thyroid hormones of sheep in some areas of Markazi province, Iran

Volume 10, Issue 3, November 2022, Pages 71-86
276.

The effect of magnetic field on vitality, betulinic acid and antioxidant properties in birch (Betula pendula Roth.)

Volume 29, Issue 2, June 2022, Pages 39-57
277.

The effect of maternal factors on growth, skeletal growth factors, and serum total protein of Holstein dairy calves

Volume 9, Issue 4, February 2022, Pages 49-64
278.

The effect of microbiome containing Nitrosomonas oligotropha and Nitrobacter winogradskyi bacteria on the breeding of rainbow trout (Onhorhynchus mykiss)

Volume 11, Issue 1, June 2022, Pages 81-95
279.

The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate

Volume 14, Issue 1, September 2022, Pages 39-58
280.

The effect of mycorrhizal fungi and phosphorus solubilizing bacteria on physiological traits and grain yield of red bean (Phaseolus vulgaris L.) in different irrigation regimes

Volume 15, Issue 4, January 2023, Pages 39-60
281.

The effect of nitrification inhibitor DMPP and fertilizer nitrogen rate on agronomic characteristics in wheat

Volume 15, Issue 4, January 2023, Pages 19-38
282.

The effect of nitrogen and boron on some physiological and technological traits of sugar beet

Volume 15, Issue 3, October 2022, Pages 137-157
283.

The effect of N, Zn and B fall spray on increasing their storage and availability in peach trees

Volume 12, Issue 1, April 2022, Pages 31-58
284.

The effect of phenylalanine and salicylic acid facilitators on the production of secondary metabolites in the capillary roots of Silybum marianum L. under in vitro conditions

Volume 29, Issue 3, November 2022, Pages 17-34
285.

The effect of planting date and seed size on phenology, yield and yield components of green broad bean (Vicia faba L.)

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
286.

The effect of postharvest treatments of melatonin and γ-aminobutyric acid on improving antioxidant activity and reducing browning of fresh cut button mushroom (Agaricus bisporus) during cold storage

Volume 29, Issue 4, January 2023, Pages 45-61
287.

The effect of priming on physiological and yield characteristics of different sesame varieties under drought stress

Volume 29, Issue 3, November 2022, Pages 165-187
288.

The effect of pure and mixed shrub cover of Crataegus on variability of soil characteristics and microbial respiration dynamic

Volume 29, Issue 4, March 2023, Pages 133-149
289.

The effect of row spacing and weed density on growth indices of canola (Brassica napus) in competition with wild mustard (Sinapis arvensis)

Articles in Press, Accepted Manuscript , Available Online from 22 August 2022
290.

The effect of spermidine and melatonin on antioxidant enzymes, the amount of routine active ingredient and yield in Buckwheat (Fagopyrum esculentum Moench) under drought stress

Volume 15, Issue 4, January 2023, Pages 63-84
291.

The effect of time on the components of wind erosion flux in the southeast of Lake Urmia basin

Volume 12, Issue 1, April 2022, Pages 101-119
292.

The Effect of Tonsil clay on the reduction of patulin amount in apple juice

Volume 14, Issue 2, December 2022, Pages 121-130
293.

The effect of tray cell volume and humic acid on morphological and physiological characteristics of tomato transplant (Lycopersicum esculentum Mill.)

Volume 29, Issue 1, June 2022, Pages 225-245
294.

The effect of water deficit, combined application of manure and chemical fertilizer on yield and some morpho-physiological characteristics of Arnica montana L.

Volume 15, Issue 3, October 2022, Pages 79-102
295.

The effect of zinc and phosphorus foliar application on morphological characters, grain yield and yield components, and grain quality of rice (Hashemi (local) and Guilaneh (improved) cultivar)

Volume 29, Issue 2, August 2022, Pages 35-57
296.

The effects of biochar types application on the concentration of silicon and some essential nutrients in the soil with silty clay loam texture

Volume 12, Issue 2, July 2022, Pages 87-105
297.

The Effects of Planting Date and application Manure, Chemical Fertilizer on Some Morpho-physiological Characteristics and Essential Oil of Moldavian Balm (Dracocephalum moldavica L.)

Volume 15, Issue 1, March 2022, Pages 37-56
298.

The Effects of replacing soybean meal with different levels of processed corn steep liquor on growth performance, ruminal parameters and purine derivatives of Lori Bakhtiari lambs

Volume 10, Issue 1, June 2022, Pages 1-16
299.

The efficacy of quizalofop-P-ethyl herbicide to control of grass-weeds in groundnut fields

Volume 15, Issue 4, January 2023, Pages 139-158
300.

The impact of land use on soil water repellency in the central part of Mazandaran province

Volume 12, Issue 1, April 2022, Pages 59-79
301.

The impact of rainbow trout culture in floating cage on structure of phytoplankton community in the Abbas Abad area, southern basin of the Caspian Sea

Volume 11, Issue 2, September 2022, Pages 63-85
302.

The Possibility of using locusts (Schistocerca gregaria) as a protein source in the diet of rainbow trout fingerling (Oncorhynchus mykiss): growth performance and blood biochemical parameters

Volume 11, Issue 1, June 2022, Pages 57-68
303.

The potential of utilizing hemp-core fibers in particleboard industry

Volume 29, Issue 2, June 2022, Pages 21-37
304.

The properties of natural tannin-furfural resin applied to Poplar wood modification

Volume 29, Issue 2, June 2022, Pages 1-20
305.

The Relationship between Social Competences and Entrepreneurial Intention of Female Agricultural Students at University of Tehran

Volume 9, Issue 1, June 2022, Pages 105-124
306.

The response of physiologic and qualitative traits of triticale to sugarcane residue compost in drought stress condition

Volume 15, Issue 2, July 2022, Pages 53-74
307.

The role of gibberellic acid, temperature and scarification on in/ex vitro germination of Rosa persica Michx ex Juss.

Volume 29, Issue 4, January 2023, Pages 231-245
308.

The Study of Different Irrigation Regimes on the Osmoregulation of Pollen Grain and Chlorophyll and Proline Content in Wheat Genotypes (Triticum aestivum L.)

Volume 29, Issue 2, August 2022, Pages 159-182
309.

The use of agricultural wastes to produce Iranian isolate of Ganoderma applanatum (Pers.) Pat. and evaluation its performance and some pharmacological properties

Volume 29, Issue 1, June 2022, Pages 85-109
310.

Two Dimensional Simulation of Temperature and Salinity in the Gorgan Bay in During 2010-2011.

Volume 11, Issue 1, June 2022, Pages 32-44
311.

Use spatial- temporal Fusion Algorithm to extract vegetation indices in rice growth stages Abstract

Volume 29, Issue 2, August 2022, Pages 79-99
312.

Using the value-belief-norm model to investigate conservation behavior based on the participation of the ecotourism host community in Zagros forests (case study: Ghaleh-Gol forest, Lorestan)

Volume 29, Issue 3, October 2022, Pages 73-91
313.

Validation of CIPP Model in Evaluating the Effectiveness of Supportive Researchers as Perceived by Agricultural Extension Network of Iran

Volume 9, Issue 4, December 2022, Pages 61-84
314.

Vegetation trend analysis using NDVI time series of Modis satellite in the northeast of Iran

Volume 29, Issue 1, May 2022, Pages 135-150
315.

Zoning of leaf burn percentage of tree canopy using UAV and Sentinel 2 images in Deland Forest Park, Golestan provinceAbstract

Volume 29, Issue 4, December 2022, Pages 75-92


Journal management system. designed by sinaweb