اثر محلول‌پاشی توأم کلسیم و پتاسیم بر عمر انبارمانی و کیفیت میوه‌ی پرتقال رقم تامسون ناول

1.Asadi Kangarshahi, A. and Akhlaghi Amiri, N. 2018. Trend of calcium concentration changes in fruit peel and effect of calcium nitrate spray on yield and quality of Thomson Navel orange. Soil Res. J. 32: 1. 57-72 (In Persian)

2.Jang, H.D., Chang, T.C. and Hsu, C.L. 2010. Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products. Food Chem. 118: 554-558.

3.Romero, P., Gandia, M. and Alferez, F. 2015. Postharvest water stress leading to peel disorders in citrus fruit involves regulation of phospholipases by ABA. Acta Hort. pp. 1515-1519.

4.Dadgar, R., Ramezanian, A. andHabibi, F. 2017. Improving qualitative characteristics of ‘Washington Navel’ orange by calcium chloride, potassium chloride and salicylic acid spray. Iran.J. Hort. Sci. Technol. 18: 1. 1-14.(In Persian) 

5.Mounika, M., Suresh Kumar, T., Kiran Kumar, A., Joshi, V. and Sunil, N. 2021. Studies on the effect of foliar application of calcium, potassium and silicon on quality and shelf life of sweet orange (Citrus sinensis L.) cv. Sathgudi. J. Pharm. Phytochem. 10: 1. 1711-1713.

6.Shobaky, M.A. and Mohamad, M.R. 2000. Effects of calcium and potassium foliar application on leaves nutrients content, quality and storage life of citrus under drip irrigation in clay soil. J. Agric. Sci. Mansoura Univ. 25: 8027-8037.

7.Fattahi Moghaddam, J. and Babri, M. 2016. Preharvest calcium chloride spray for increasing of Thomson Navel and Moro oranges quality at harvesting time and during storage. Res. Achiv. Field Hortic. Crops. 5: 1. 47-58. (In Persian)

8.Mahmud, T.M.M., Eryani-Raqeeb, A.,Al Syed Omar, S.R., Mohamed Zaki, A.R. and Al Eryani, A.R. 2008. Effects of different concentrations and applications of calcium on storage life and physicochemical characteristics of Papaya (Carica papaya L.). Amer. J. Agric. Biol. Sci. 3: 526-533.

9.Obeed, R.S. and Harhash, M.M. 2006. Impact of postharvest treatments on storage life and quality of "Mexican" lime. J. Adv. Agric. Res. 11: 533-549.

10.Fattahi Moghadam, J. and Hashempour, A. 2018. Effect of pre-harvest calcium chloride spraying on maintaining fruit bioactive compounds and antioxidant capacity of three citrus cultivars during storage. Iran. J. Hort. Sci. Technol.
19: 4. 485-496. (In Persian)

11.El-Hammady, A.M., Abdel-Hamid, N., Saleh, M. and Salah, A. 2000. Effects of gibberellic acid and calcium chloride treatment on delaying maturity, quality and storability of “Balady” mandarin fruits. Arab Univ. J. Agric. Sci.
8: 3. 755-766.

12.Schirra, M. and Mulas, M. 1994. Storage of “Monreal” clementine as affected by CaCl₂ and TBZ postharvest treatments. Agric. Med. 124: 4. 238-248.

13.Joyce, D.C., Shorter, A.J. and Hockings, P.D. 2001. Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities. Sci. Hort. 91: 81-99.

14.Pila, N., Gol, N.B. and RamanaRao, T.V. 2010. Effect of postharvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storage. Amer-Eur. J. Agric. Environ. Sci. 9: 5. 470-479.

15.Shiri, M.A., Ghasemnezhad, M., Fatahi Moghadam, J. and Ebrahimi, R. 2015. Enhancing and maintaining nutritional quality and bioactive compounds of “Hayward” kiwifruit: comparison of the effectiveness of different CaCl₂ spraying times. J. Food Proc. Pres. 40: 850-862.

16.Rahman, M.U., Sajid, M., Rab, A., Ali, S., Shahid, M.O., Alam, A., Israr, M. and Ahmad, I. 2016. Impact of calcium chloride concentrations and storage duration on quality attributes ofpeach (Prunus persica). Rus. Agric. Sci. 42: 130-136.

17.Blanco, A., Fernández, V. and Val, J. 2010. Improving the performance of calcium containing spray formulations to limit the incidence of bitter pitin apple (Malus× domestica Borkh.). Sci. Hort. 127: 23-28.

18.Tagliavini, M., Toselli, M., Marangoni, B., Stampi, G. and Pelliconi, F. 1995. Nutritional status of kiwifruit affects yield and fruit storage. Acta Hort.383: 227-237.

19.Dadrasnia, A., Forghani, A, Moradi, B. and Fifaei, R. 2009. The effect ofurea foliar spray on parameters of Tomson Navel orange. J. Crops Improv. 11: 2. 41-47. (In Persian)

20.Saure, C.M. 2004. Calcium translocation to fleshy fruit: its mechanism and endogenous control. Sci. Hort. 105: 65-89.

21.Ramezanian, A., Rahemi, M. and Vazifehshenas, M.R. 2009. Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits. Sci. Hort. 121: 171-175.

22.Wu, S., Zhang, C., Li, M., Tan, Q., Sun, X., Pan, Z., Deng, X. and Hu, C. 2021. Effects of potassium on fruit soluble sugar and citrate accumulations in Cara Cara navel orange (Citrus sinensis L. Osbeck). Sci. Hort. 283: 1. 11057.

23.Chaudhary, P., Kaushik, R.A., Rathore, R.S., Sharma, M. and Kaushik, M.K. 2016. Improving growth, yield and quality of Kinnow mandarin through foliar application of potassium and zinc. Ind. J. Hort. 73: 4. 597-600.

24.Monika, G., Soorianathasundaram, K., Auxcilia, J., Chitdeshwari, T. and Kavitha, C. 2018. Effect of foliar nutrition of calcium and sulphur on pulp quality attributes and shelf-life of papaya (Carica papaya L.). Intel. J. Chem. Stud. 6: 4. 2728-2730.

25.Okada, N., Ooshiro, A. and Ishida, T. 1994. Effect of the level of fertilizer application on the nutrient status of Satsuma mandarin trees. Proc. Intl. Soc. Citriculture. 2: 575-579.

26.Habibi, F. and Ramezaniani, A. 2017. Changes in physicochemical and bioactive compounds of blood orange fruit ‘Sanguine’ during ripening. Iran.J. Hort. Sci. Technol. 18: 4. 365-376.

27.Mahajan, B.V.C. and Dhatt, A.S. 2004. Studies on postharvest calcium chloride application on storage behavior and quality of Asian pear during cold storage. Intl. J. Food Agri. Environ.2: 157-159.

28.Moraga, M.J., Moraga, G., Fito, P.J. and Martinez-Navarrete, N. 2009. Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit. J. Food Eng. 90: 372-379.

29.Storey, R. and Treeby, M.T. 2002. Nutrient uptake into navel oranges during fruit development. J. Hort. Sci. Biotech. 77: 91-99.

30.Golbabapour, M.M. and Jafarpour, M. 2014. Effect of foliar application with calcium nitrate on quality of Sanguine orange. Adv. Environ. Biol. 8: 162-166.

31.Kumar, M., Jain, M., Singh, J. and Sharma, M. 2017. Effect and economic feasibility of preharvest spray of calcium nitrate, boric acid and zinc sulphate on yield attributing characters of Nagpur mandarin (Citrus retiulata Blance). Hort. Intel. J. 1: 2-9.

32.Valivand, M. and Amooaghaie, R. 2021. Foliar spray with sodium hydrodulfide and calcium chloride advances dynamic of critical elements and efficiency of nitrogen metabolism in Cucurbitapepo L. under nickel stress. Sci. Hort.283: 1. 11052.

33.Yadav, L. and Varu, D.K. 2013.Effect of pre harvest spray andpost-harvest dipping of fruit on shelf life and quality of papaya. The Asian J. Hort. 8: 2. 581-587.

34.Mounika, T., Reddy, N.N., Lakshmi, N.J. and Joshi, V. 2017. Studies on the effect of post-harvest treatments on shelf life and quality of mango (Mangifera indica) cv. Amrapali. J. Appl. Nat. Sci.9: 4. 2055-2061.

35.Aly, M.A., Harhash, M.M., Awad, R.M. and El-Kelaway, H.R. 2015. Effect of foliar application with calcium, potassium and zinc treatments on yield and fruit quality of Washington navel orange trees. Mid. East J. Agric. Res.4: 564-568.

36.Manganaris, A., Vasilakakis, M., Mignani, I., Diamantidis, G. and Tzavella-Klonari, K. 2005. The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross). Sci. Hort.107: 1. 4-50.

37.Jimenez, A., Cressen Kular, G., Firmin, B.J., Robinson, S., Verhoeyen, M. and Mullineaux, P. 2002. Changes in oxidative process and components of the antioxidant system during tomato fruit ripening. Planta. 214: 751–758.

38.Mahmoudi, M., Akhlaghi Amiri, N. and Foroutan, A. 2004. Effect of calcium chloride on quantitative and qualitative characteristics and reduction of casualties of Onsho mandarian and Thomson orange. National Congress
on Agricultural Waste Investigation. Tarbiat-e-Moddares Univ., Tehran, 11p. (In Persian)  

39.Ruoyi, K., Zhifang, Y. and Zhaoxin, L.Z. 2005. Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (cv. Zhonghuashoutao) during refrigerated storage. Food Res. Intl. 38: 331-336.

40.Hopkins, W.G. and Huner, N.P.A. 2004. Plant and Inorganic Nutrient. P 241-257. Introduction to plant physiology. 3^nd ed. John Wiley and Sons. Inc. Publishers.

41.Singh, D. and Sharma, R.R. 2011. Beneficial effects of pre-harvest carbendazim and calcium nitrate sprays in kinnow (Citrus nobilis × C. deliciosa) storage. Ind. J. Agric. Sci. 81: 470-472.

42.Raese, J.T., Drake, S.R. and Staiff, D.C. 1999. Calcium sprays, time of harvest and duration in cool storage affects fruit quality of “d’ Anjou” pears in a critical year. J. Plant Nutr. 22: 1921-1929.

43.Domagala, I. and Blaszcyk, J. 2007. The effect of late spraying with calcium nitrate on mineral contents in “Elise” apples. Folia Hort. 19: 47-56.