Gorgan University of Agricultural Sciences and Natural Resources Journals Management System


1.	Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise
	Pages 1-18

	View Article PDF 288.78 K

2.	Investigation of mold spoilage in breads enriched with purslane and flaxseed powders
	Pages 19-29

	View Article PDF 189.06 K

3.	Investigation of Aflatoxin M1 contamination in milk samples collected from Esfahan and Yazd provinces
	Pages 31-42

	View Article PDF 195.43 K

4.	Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique
	Pages 43-56

	View Article PDF 264.67 K

5.	Optimization of probiotic yogurt production containing Zedo gum
	Pages 57-70

	View Article PDF 330.82 K

6.	Effect of different polyol sweeteners on sensory characteristics of sugar free cake
	Pages 71-84

	View Article PDF 206.15 K

7.	Extraction of bioactive compounds and determination of antioxidant activity of ethanolic and acetonic extracts of Mentha aquatique leaves
	Pages 85-100

	View Article PDF 363.61 K

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Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise