دانشگاه علوم کشاورزی و منابع طبیعی گرگان

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تعداد نشریات13
تعداد شماره‌ها628
تعداد مقالات6,539
تعداد مشاهده مقاله8,818,222
تعداد دریافت فایل اصل مقاله8,338,960
1.

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

دوره 3، شماره 1، فروردین 2015، صفحه 37-46
B Ahmadipour؛ H Hassanpour؛ F Rafiei؛ F Khajali
2.

Application of Trimethylglycine Supplement in Broiler Chicken’s Diets with a High Dose of Dietary Guanidinoacetic Acid: Influence on Growth Performance and Physiological Variables

دوره 10، شماره 2، آذر 2022، صفحه 197-202
Fariborz Khajali؛ Mehrab Faraji
3.

Comparing the Effects of Supplementary Antibiotic, Probiotic, and Prebiotic on Carcass Composition, Salmonella Counts and Serotypes in Droppings and Intestine of Broiler Chickens

دوره 5، شماره 1، شهریور 2017، صفحه 41-50
EO Alonge؛ D Eruvbetine؛ OMO Idowu؛ AO Obadina؛ OO Olukomaiya
4.

Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties

دوره 3، شماره 2، مهر 2015، صفحه 151-158
Z Taraz؛ M Shams Shargh؛ F Samadi؛ P Ebrahimi؛ S Zerehdaran
5.

Effect of Different Dietary Levels of Calcium and Non-Phytate Phosphorus, with a Constant Ratio of 2:1, in Starter and Grower Periods on Performance of Broiler Chickens

دوره 10، شماره 1، آبان 2022، صفحه 99-109
Ali Kiani؛ Hamid Reza Taheri
6.

Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens

دوره 2، شماره 1، فروردین 2014، صفحه 61-69
B Dastar؛ A Sabet Moghaddam؛ M Shams Shargh؛ S Hassani
7.

Effect of Different Levels of Nano-selenium on Performance, Blood Parameters, Immunity and Carcass Characteristics of BroilerChickens

دوره 6، شماره 1، تیر 2018، صفحه 99-108
M Ahmadi؛ A Ahmadian؛ AR Seidavi
8.

Effect of Excess Dietary Tryptophan on Performance, Plasma Hormone Levels and Immune Function of Broiler Chickens Reared Under Hot and Humid Summer Conditions

دوره 13، شماره 1، فروردین 2025، صفحه 39-47
Ahmad Mohebbifar؛ Shadi Gooya؛ Mehran Torki؛ Ali Afsar
9.

Effect of Feeding Oak Acorn on Expression of IL-2, IL-13 and IFN-γ Genes in Bursa Fabricius Tissue of Broiler Chickens (Short Communication)

دوره 7، شماره 2، اسفند 2019، صفحه 95-100
E Nobakht؛ M Muhaghegh Dolatabady
10.

Effect of Feeding Prilled Palm fat with Lyso-Lecithin on Broiler Growth Performance, Nutrient Digestibility, Lipid Profile, Carcass, and Meat Quality

دوره 8، شماره 1، مرداد 2020، صفحه 43-50
MS Jaapar؛ M Alshelmani؛ AM Humam؛ TC Loh؛ HL Foo؛ H Akit
11.

Effect of Intensity and Duration of Quantitative Feed Restriction and Dietary Coenzyme Q10 on Growth Performance, Carcass Characteristics, Blood Constitutes, Thyroid Hormones, Microbiota, Immunity, and Ascites Syndrome in Broiler Chickens

دوره 8، شماره 2، بهمن 2020، صفحه 145-162
H Jahanpour؛ M Chamani؛ AR Seidavi؛ AA Sadeghi؛ M Aminafschar
12.

Effect of Protein and Energy-reduced or Protein-reduced Diet on Mortality and Performance of Broiler Chickens Reared at a High-altitude Area

دوره 8، شماره 2، بهمن 2020، صفحه 129-133
HR Taheri؛ S Alvani
13.

Effect of Substituting Dietary Oxytetracycline with Aqueous Prangos Ferulacea Extract on Growth Performance, Prececal Nutrient Digestibility, Cecal Microbiota and Carcass Traits in Hubbard Broiler Chickens

دوره 11، شماره 2، آذر 2023، صفحه 181-187
Masoud Karimipoor؛ Mohammad Reza Rezvani
14.

Effect of Threonine Supplementation on Growth Performance, Metabolizable Energy, Morphological Changes and Immune Response in Broiler Chickens Challenged with Coccidia

دوره 8، شماره 1، مرداد 2020، صفحه 95-107
Z Mehdipour؛ A Golian؛ H Nassiri-Moghadam؛ A Javadmanesh
15.

Effects of Dietary Nucleotide Supplementation on Growth Performance, Internal Organs, Blood Metabolites, and HIF-1α mRNA Expression in Ascites Induced Broiler Chickens

دوره 8، شماره 2، بهمن 2020، صفحه 135-143
M Safaei؛ A Hassanabadi
16.

Effects of dietary organic and inorganic zinc and copper supplements on performance, footpad dermatitis, carcass characteristics, and blood profile of broiler chickens

دوره 7، شماره 1، مرداد 2019، صفحه 15-23
D Hajilari؛ M Shams Shargh؛ O Ashayerizadeh
17.

Effects of Dietary Protein and Macleaya Cordata Alkaloid Extract Supplementation on Growth Performance, Apparent Ileal Digestibility of Protein and Plasma Amino Acid Concentration in Broiler Chickens

دوره 8، شماره 2، بهمن 2020، صفحه 233-245
A Alibemani؛ AA Gheisari؛ Y Ebrahimnezhad؛ A Rakhshandeh؛ N Maheri-Sis
18.

Effects of Different Levels of Date Waste Vinegar in Diet and Water on Growth Performance, Gastrointestinal Tract Morphology, Ileal Microflora and Immune Response of Broilers

دوره 8، شماره 2، بهمن 2020، صفحه 247-255
MA Maghoul؛ H Kermanshahi؛ R Majidzadeh-Heravi؛ A Javadmanesh
19.

Effects of Different Levels of Raw and Processed Oak Acorn (Quercus castaneifolia) on Performance, Small Intestine Morphology, Ileal Digestibility of Nutrients, Carcass Characteristics and Some Blood Parameters in Broiler Chickens

دوره 4، شماره 2، مهر 2016، صفحه 127-138
M Rezaie؛ H Semnaninejad
20.

Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis

دوره 9، شماره 2، اسفند 2021، صفحه 197-206
Zeina Boroumandnia؛ Heshmatollah Khosravinia؛ Babak Masouri؛ Bahman Parizadian Kavan
21.

Effects of Ground Flaxseed on Growth Performance, Intestinal Morphology, and Meat Fortification with Fatty Acids in Finisher Male Broiler Chickens

دوره 13، شماره 1، فروردین 2025، صفحه 81-91
Hassan Kermanshahi؛ Ali Daneshmand؛ Ali Javadmanesh؛ Salam A Ibrahim
22.

Effects of Milk Thistle, Artichoke and Olive Extracts in Comparison with Atorvastatin and Gemfibrozil on Liver Function in Broiler Chicken

دوره 8، شماره 1، مرداد 2020، صفحه 109-117
F Tavakolinasab؛ H Khosravinia؛ B Masouri
23.

Effects of Olive, Milk Thistle, and Artichoke Extracts on Performance, Biochemical and Enzymatic Changes in Carbon Tetrachloride-intoxicated Broiler Chickens

دوره 9، شماره 1، شهریور 2021، صفحه 85-95
R Karimirad؛ H Khosravinia؛ B Parizadian Kavan
24.

Effects of One Week Feeding Finisher Diets Containing Rolled and Extruded Flaxseed on Performance, Lipid Peroxidation and Omega-3 Fatty Acids in Breast and Thigh Meat of Broiler Chickens

دوره 8، شماره 1، مرداد 2020، صفحه 83-94
S Zhaleh؛ A Golian؛ S Zerehdaran
25.

Effects of Supplemental Zinc in a Wheat-Based Diet on Performance, Intestinal Viscosity, Immune System and Lipid Peroxidation of 21-Day Old Broiler Chickens

دوره 5، شماره 1، شهریور 2017، صفحه 7-15
G Dibaiee-nia؛ MR Akbari؛ S Karimi
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