آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 664 |
| تعداد مقالات | 6,944 |
| تعداد مشاهده مقاله | 10,198,186 |
| تعداد دریافت فایل اصل مقاله | 9,427,741 |
At what Age Can Broiler Chickens Achieve the Best Performance Using Soluble and Insoluble Fiber? | ||
| Poultry Science Journal | ||
| مقاله 6، دوره 14، شماره 1، فروردین 2026، صفحه 67-74 اصل مقاله (939.59 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2025.23439.2284 | ||
| نویسندگان | ||
| Aliasghar kardel؛ Mohammad Kazemi fard* ؛ Mansour Rezaei؛ Asadollah Teimouri Yansari | ||
| Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran | ||
| چکیده | ||
| The type of fiber utilized in broiler diets at different ages has not been extensively studied, and the data supporting this theory are rare. A total of 160 hatched Ross 308 male broiler chicks were randomly distributed among four dietary groups, each with four replicates and ten chicks per replicate. The treatment groups were as follows: basal diet without any additives until the finisher period (Control); diet containing 3% rice hull (RH) in the grower period and 3% sugar beet pulp (SBP) in the finisher period (RG-SF); diet containing 3% SBP in the grower period and 3% RH in the finisher period (SG-RF); and diet containing 1.5% RH and 1.5% SBP in the grower and finisher periods (RS-GF). The findings indicated a significant improvement in the feed conversion ratio of broilers in the RG-SF group from days 11 to 24, as well as in body weight gain in the RG-SF and RS-GF groups from days 11 to 42 (P < 0.05). The proventriculus and gizzard percentage in the SG-RF group increased at 24 and 42 days of age, respectively (P < 0.05). At 42 days of age, the greatest percentage of thigh and intestinal weights was observed in the RG-SF group (P < 0.05). The small intestinal relative length decreased at 24 and 42 days of age in the RS-GF group compared to the control group (P < 0.05). In conclusion, our results showed that the 3% RH and 3% SBP in broiler diets at grower and finisher periods, respectively (RG-SF group), and supplementation with 1.5% RH and 1.5% SBP in both grower and finisher periods (RS-GF group) could improve broiler performance. | ||
| کلیدواژهها | ||
| Broiler؛ Fiber؛ Performance؛ Different ages | ||
| مراجع | ||
|
Adewole D, MacIsaac J, Fraser G & Rathgeber B. 2020. Effect of oat hulls incorporated in the diet or fed as free choice on growth performance, carcass yield, gut morphology and digesta short chain fatty acids of broiler chickens. Sustainability, 12(9): 3744. DOI: 10.3390/su12093744 Amerah AM, Ravindran V & Lentle RG. 2009. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. British Poultry Science, 50(3): 366–375. DOI: 10.1080/00071660902865901 Banfield MJ, Kwakkel RP & Forbes JM. 2002. Effects of wheat structure and viscosity on coccidiosis in broiler chickens. Animal Feed Science and Technology, 98(1–2): 37–48. DOI: 10.1016/S0377-8401(02)00032-9 Berrocoso JD, García-Ruiz A, Page G & Jaworski NW. 2020. The effect of added oat hulls or sugar beet pulp to diets containing rapidly or slowly digestible protein sources on broiler growth performance from 0 to 36 days of age. Poultry Science, 99(12): 6859–6866. DOI: 10.1016/j.psj.2020.09.004 Carré B, Gomez J & Chagneau AM. 1995. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. British Poultry Science, 36(4): 611–629. DOI: 10.1080/00071669508417807 González-Alvarado JM, Jiménez-Moreno E, González-Sánchez D, Lázaro R & Mateos GG. 2010. Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age. Animal Feed Science and Technology, 162(1–2): 37–46. DOI: 10.1016/j.anifeedsci.2010.08.010 Henney AE, Gillespie CS, Alam U, Hydes TJ & Cuthbertson DJ. 2023. Ultra-processed food intake is associated with non-alcoholic fatty liver disease in adults: a systematic review and meta-analysis. Nutrients, 15(10): 2266. DOI: 10.3390/nu15102266 Holscher HD. 2017. Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2): 172–184. DOI: 10.1080/19490976.2017.1290756 Jha R & Mishra P. 2021. Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review. Journal of Animal Science and Biotechnology, 12: 1–16. DOI: 10.1186/s40104-021-00576-0 Jha R & Berrocoso JF. 2016. Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: a review. Animal Feed Science and Technology, 212: 18–26. DOI: 10.1016/j.anifeedsci.2015.12.002 Jiménez-Moreno E, de Coca-Sinova A, González-Alvarado JM & Mateos GG. 2016. Inclusion of insoluble fiber sources in mash or pellet diets for young broilers. 1. Effects on growth performance and water intake. Poultry Science, 95(1): 41–52. DOI: 10.3382/ps/pev309 Li X, Yang B, Dong Z, Geng D, Wang C, Guo Q, Jiang Y, Chen G, Chang G & Bai H. 2023. Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes. Poultry Science, 102(8): 102818. DOI: 10.1016/j.psj.2023.102818 Mateos GG, Jiménez-Moreno E, Serrano MP & Lázaro RP. 2012. Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics. Journal of Applied Poultry Research, 21(1): 156–174. DOI: 10.3382/japr.2011-00477 Mourão JL, Pinheiro VM, Prates JAM, Bessa RJB, Ferreira LMA, Fontes CMGA & Ponte PIP. 2008. Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poultry Science, 87(4): 733–743. DOI: 10.3382/ps.2007-00411 Rezaei M, Karimi Torshizi MA, Wall H & Ivarsson E. 2018. Body growth, intestinal morphology and microflora of quail on diets supplemented with micronised wheat fibre. British Poultry Science, 59(4): 422–429. DOI: 10.1080/00071668.2018.1460461 Rybicka A, Medel P, Carro MD & García J. 2024. Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age. Poultry Science, 103957. DOI: 10.1016/j.psj.2024.103957 Saadatmand N, Toghyani M & Gheisari A. 2019. Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens. Animal Nutrition, 5(3): 248–255. DOI: 10.1016/j.aninu.2019.06.001 Sadeghi A, Toghyani M & Gheisari A. 2015. Effect of various fiber types and choice feeding of fiber on performance, gut development, humoral immunity, and fiber preference in broiler chicks. Poultry Science, 94(11): 2734–2743. DOI: 10.3382/ps/pev292 Saki AA, Matin HH, Zamani P & Mirzaaghatabar F. 2011b. Non starch polysaccharides and broiler responses. World Applied Sciences Journal, 15(2): 192–198. Saki AA, Matin HH, Zamani P, Tabatabai MM & Vatanchian M. 2011a. Various ratios of pectin to cellulose affect intestinal morphology, DNA quantitation, and performance of broiler chickens. Livestock Science, 139(3): 237–244. DOI: 10.1016/j.livsci.2011.01.014 SAS (Statistical Analysis System). 2002. SAS/STAT® 9.1 User’s Guide. SAS Institute Inc., Cary, North Carolina, USA. Shang Q, Wu D, Liu H, Mahfuz S & Piao X. 2020. The impact of wheat bran on the morphology and physiology of the gastrointestinal tract in broiler chickens. Animals, 10(10): 1831. DOI: 10.3390/ani10101831 Shinnick LF, Longacre JM, Ink LS & Marlett JA. 1988. Oat fiber: composition versus physiological function in rats. Journal of Nutrition, 118(2): 144–151. DOI: 10.1093/jn/118.2.144 Svihus B, Juvik E, Hetland H & Krogdahl Å. 2004. Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat. British Poultry Science, 45(1): 55–60. DOI: 10.1080/00071660410001668860 Tejeda OJ & Kim WK. 2021. Role of dietary fiber in poultry nutrition. Animals, 11(2): 461. DOI: 10.3390/ani11020461 Teng PY & Kim WK. 2018. Roles of prebiotics in intestinal ecosystem of broilers. Frontiers in Veterinary Science, 5: 245. DOI: 10.3389/fvets.2018.00245 Xia Y, Kong J, Zhang G, Zhang X, Seviour R & Kong Y. 2019. Effects of dietary inulin supplementation on the composition and dynamics of cecal microbiota and growth-related parameters in broiler chickens. Poultry Science, 98(12): 6942–6953. DOI: 10.3382/ps/pez483 Yokhana JS, Parkinson G & Frankel TL. 2016. Effect of insoluble fiber supplementation applied at different ages on digestive organ weight and digestive enzymes of layer-strain poultry. Poultry Science, 95(3): 550–559. DOI: 10.3382/ps/pev336 Zhang C, Hao E, Chen X, Huang C, Liu G, Chen H, Wang D, Shi L, Xuan F, Chang D & Chen Y. 2023. Dietary fiber level improve growth performance, nutrient digestibility, immune and intestinal morphology of broilers from day 22 to 42. Animals, 13(7): 1227. DOI: 10.3390/ani13071227 | ||
|
آمار تعداد مشاهده مقاله: 104 تعداد دریافت فایل اصل مقاله: 38 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب