ارزیابی مصرف‌کنندگان از کیفیت ماهی در شهر اصفهان

1.IFO. (2022). Annual Statistics of Iranian Fisheries 2013-2014.2014. Planning and development office of Iranian Fisheries Organization, 64 p.

2.Adeli, A. (2013). Principles of marketing and aquatics packaging. 2^th ed. Binahayat publishing. 204 p.

3.Mygolinejhad, E. (2012). Fisheries and Aquaculture of the country (Challenges and potentials). Institute for Strategic Research. Economic Research. Strategic report. No:151. Code: 04-8-91-13.25P.

4.Hoge, G. (2004). Vis en gezondheid bij volwassenen (Fish and health among adults). Report D/2004/7795/3. Brussels: FOD Volksgezondheid.

5.Samadi, M. (2003). Consumer Behavior, Aieeghe Publishing. 174 p.

6.Hawkins, D. I., Best, R. J., & Coney, K. A. (2004). Consumer behavior: Building marketing strategy (9^th ed.). New York: Irwin McGraw-Hill, 284.

7.Statistical Centre of Iran. (2012). Statistical yearbook of Isfahan province. 89 p.

8.Bose, S. (2000). A Preliminary Investigation of Factors Affecting Seafood Consumption Behavior in the Inland and Coastal Regions of Victoria, Australia. Journal of Consumer Studies and Home Economics, 24, 257-262.

9.Myrland, Q., Trondsen, T., Johnston, R. S., & Lund, E. (2000). Determinants of seafood consumption in Norway: lifestyle, revealed preferences, and barriers to consumption. Food Quality and Preference, 11 (3), 169-188.

10.Hanson, T., House, L., Sureshwaran, S., Posadas, B., & Liu, A. (2002). Opinions of US Consumers Toward Oysters: Results of a 2000-2001 Survey. US Department of Agricultural Economics, Washington.

11.Wang, L. (2003). Consumption of Salmon: A survey of supermarkets in China. M.Sc. thesis. Department of economics and management, Norwegian college of fishery science, university of Tromso, Norway. 56 p.

12.Verbeke, W., & Vackier, I. (2005). Individual determinants of fish consumption: application of the theory of planned behavior. Appetite, 44, 67-82.

13.Bonne, K., & Verbeke, W. (2006). Muslim consumer’s motivations towards meat consumption in Belgium: qualitative exploratory insights from means-end chain analysis, Anthropology of Food, 5.

14.Liu, Y., Felicia, K., Devinder, G., & Des, F. (2006). Consumer Purchase Behavior for Oysters: An Empirical Study in some State Capital Cities of Australia, International Journal of Consumer Studies, 30 (1), 85-94.

15.Giles, J. (2007). Precautionary Behavior, Migrant Networks, and Household Consumption Decisions: An Empirical Analysis Using Household Panel Data from Rural China. The Review of Economics and Statistics, 89 (3), 534-551.

16.Botrel, S. (2007). Quality requirements in the French seafood market. correardb consulting Norge Conference. Available from http://www.seafood.no/binary? id=81629 Accessed 3^th November 2012.

17.Burger, J. (2008). Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004. Environmental research. 108 (1), 107-116.

18.Granot, E., Greene, H., & Brashear, T. G. (2010). Female consumers: Decision- making in brand- driven retail. Journal of Business Research, 63 (8), 801-808.

19.Darko F., Quarainie K., Olynk N., Dennis J., & Doering O. (2011). Consumer Preference for farmed Tilapia and Catfish in Ghana and Kenya. Aquaculture America, New Orleans, Louisiana, Online at: http://www.was.org/documents.

20.Pieniak, Z., Vanhonacker, F., & Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy, 40, 25-30.

21.Maciel, E. S., Silva, L. K. S., Vasconcelos, J. S., Sonati, J. G., Galvao, J. A., Lima, L. K. F., & Oetterer, M. (2013). Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil. Food Science and Technology. 33 (3), 451-456.

22.Altintzoglou, T., & Heide, M. (2016). Fish quality and consumers: how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behavior? Journal of Aquatic Food Product Technology, 25 (6), 885-894.

23.Budhathoki, M., Campbell, D., Belton, B., Newton, R., Li, S., Zhang, W., & Little, D. (2022). Factors Influencing Consumption Behavior towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods, 11 (24), 4043.

24.Verbeke, W., Vermeir, W., & Brunso, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation, Food Quality and Preference. 18, 651-661.

25.Adeli, A., Ghafari, T., Ojagh, S.M., & Vahedi, V. (2019). An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan Province. Iranian Scientific Fisheries Journal. 28 (3), 55-65.

26.Bremner, H.A. (2002). Safety and Quality Issues in fish processing. Woodhead publishing. 520 p.

27.Macagnano, A., Careche, M., Herrero, A., Paolesse, R., Martinelli, E., Pennazza, G., Carmona, P., D’Amico, A., & Di Natale, C. (2005). model to predict fish quality from instrumental features. Sensors and Actuators B. 111-112, 293-298.

28.ISO. (2000). Quality management systems- Fundamentals and vocabulary Brussels, Belgium, European Standard [EN ISO 9000:2000, Point 3.5.4], European Committee for Standardization.

29.Howgate, P. F. (1982). Quality assessment and quality control. In A. Aitken, I. M. Mackie, J. H. Merritt, & M. L. Windsor (Eds.), Fish handling and processing Edinburgh: Her Majestys Stationery. 2^nd ed., pp. 177-186.

30.Pedrosa, A., & Regenstein, J. M. (1990). shelf‐life extension of fresh fish-a review part III. Fish quality and methods of assessment. Journal of food quality, 13 (3), 209-223.

31.Olafsdottir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., & Nilsen, H. (1997). Methods to evaluate fish freshness in research and industry. Trends in Food Science & Technology, 8 (8), 258-265. ‏

32.Olafsdottir, G., Nesvadba, P., Di Natale, C., Careche, M., Oehlenschläger, J., Tryggvadottir, S. V., & Jorgensen, B. M. (2004). Multisensor for fish quality determination. Trends in Food Science & Technology, 15 (2), 86-93. ‏

33.Birch, D., & Lawley, M. (2010). A Conceptual Framework for Investigating Fish Consumption in Australia. In Proceedings of the 2010 Conference of the Australian and New Zealand Marketing Academy (pp. 1-10). Australian and New Zealand Marketing Academy (ANZMAC). 10.

34.Connell, J. J. (1995). Control of fish Quality. Wiley-Blackwell. 4^th edition. 256 p.

35.Dehdashti Shahrokh, Z., & Sidzadeh, H. (2006). The Relationship between Using Marketing Composition Elements
and Marketability of Cultivated Fish from a Consumers' Viewpoint Case Study of Ilam City. Journal of Agricultural Economics and Development. 14 (53), 152-133.

36.Adeli, A., & Shabanpour, B. (2007). Study on Tehran citizen’s behavior change in consumption of the aquatic products. Iranian Scientific Fisheries Journal, 16 (2), 117-126.

37.Yousefi, A., & Shariati, M. D. (2009). Sociological Analysis of Fish Consumption in Mashhad. Mashhad. Journal Iranian Social studies. 3 (3), 5-37.

38.Adeli, A., Hasangholipour, T., Hosaini, A., Salehi, H., & Shabanpour, B. (2010_a). Identifying the main factors affecting home consumption attitude to farmed fishes among Tehrani households, Iranian Scientific Fisheries Sciences, 19 (3), 87-96.

39.Adeli, A., Hasangholipour, T., Hossaini, S.A., Salehi, H., & Shabanpour, B. (2010_b). Tehranish Household Preference of Farmed Fish Consumption, Research Journal of Fisheries and Hydrobiology, 5 (2), 129-136/

40.Adeli, A., Hasangholipour, T., Hossaini, A., Salehi, H., & Shabanpour, B. (2011). Status of fish Consumption per capita
of Tehran citizens. Iranian Journal of Fisheries Sciences, 10 (4), 546-556.

41.Mosavi Dehmordi, L., Famil Mohamadi, A., & Behdani, A. (2013). 'An analysis of the fish consumption in Isfahan', Journal of Fisheries, 65 (4), 439-446.

42.Aliabadi, T., Adeli, A., & Pourhosaingholi, M. A. (2015). Study of behavior of consumers related to farmed and wild fish in Gorgan city. Journal of Fisheries, Islamic Azad University, Azadshahr Branch. 9 (1), 103-110.

43.Hosseini, M., & Adeli, A. (2016). Prioritizing Factors Influencing Fish Consumer Behavior (Case Study: Sari City). Journal of Fisheries Science and Technology. 5 (4), 99-110.

44.Alidoosti, K., Adeli, A., Kordjazi, M., & Vahedi, M. (2020). Purchase behavior of fish consumers of Besat fish market in Tehran. JFST. 9 (2), 66-78.

45.Reyhani Poul, S., Adeli, A., Alishahi, A., Nargesian, A., & Ojagh, S.M. (2020). Studying the behavior, priorities and barriers of shrimp consumers in the country. Iranian Journal of Fisheries. 28 (6), 46-35.

46.Sarmad, Z., Bazargan, A., & Hejazi, E. (2015). Research methods in behavioral sciences. Twenty-eighth edition. Tehran: Agah Publishing. 408p.

47.Hui, Y. H. (2007). Factors affecting food quality: a primer. Handbook of Meat, Poultry and Seafood Quality, 3-6. ‏

48.Anderson, J. G., & Anderson, J. L. (1991). Seafood quality: Issues for consumer research. Journal of Consumer Affairs, 25 (1), 144-163.

49.Ostli, J., Esaiassen, M., Garitta, L., Nostvold, B., & Hough, G. (2013). How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets. Food Quality and Preference, 27 (1), 26-34.

50.Verbeke, W., Sioen, I., Brunso, K. D., Henauw, S. V., & Camp, J. (2007). Consumers perception versus scientific evidence of farmed and wild fish: Exploratory insights from Belgium. Journal Aquaculture International. 15 (2), 121-136.

51.Verbeke, W., Vanhonacker, F., Sioen, I. V., Camp, J., & Henauw, S. D. (2007). Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective. A Journal of Human Environment. 36 (7), 580-585.

52.Olsen, S. O. (2004). Antecedents of seafood consumption behavior: An overview. Journal of Aquatic Food Product Technology, 13 (3), 79-91. ‏