آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 687 |
| تعداد مقالات | 7,106 |
| تعداد مشاهده مقاله | 11,175,626 |
| تعداد دریافت فایل اصل مقاله | 10,178,106 |
Environmental life cycle assessment and energy use efficiency in cumin and fennel production | ||
| Environmental Resources Research | ||
| دوره 11، شماره 1، مهر 2023، صفحه 43-54 اصل مقاله (1.23 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22069/ijerr.2023.21118.1397 | ||
| نویسندگان | ||
| Jahangir Mirzaei1؛ Mohammad Gholami Parashkoohi* 2؛ Davood Mohammad Zamani3؛ Hamed Afshari4 | ||
| 1Ph.D. Candidate, Department of Biosystem Engineering, Takestan Branch, Islamic Azad University, Takestan, Iran | ||
| 2Associate Professor, Department of Biosystem Engineering, Takestan Branch, Islamic Azad University, Takestan, Iran | ||
| 3Assistant Professor, Department of Biosystem Engineering, Takestan Branch, Islamic Azad University, Takestan, Iran | ||
| 4Assistant Professor, Department of Food Science and Engineering, Faculty of Civil and Earth Resources Engineering, Central Tehran Branch, Islamic Azad University, Tehran, Iran | ||
| چکیده | ||
| Energy use efficiency is a measure of how efficiently energy is used in an agricultural production system. It considers the amount of energy inputs required to produce a given output, such as a unit of cumin or fennel. The province of Qazvin, Iran was selected for the study of the cultivation of medicinal plants in 2022. A life cycle assessment (LCA) is a comprehensive analysis of the environmental impact of a product or process throughout its entire life cycle, from raw material extraction to disposal. It considers the environmental impact of various stages, including production, transportation, use, and disposal, and assesses the impact on categories such as climate change, water use, and land use. The present study investigates energy use and environmental impacts of cumin and fennel production. The results showed that fennel had higher productive energy and that its energy output was 18206.04 MJ ha-1. The highest consumption of inputs, which was over 40%, was related to nitrogen fertilizers. The negative addition of net energy indicates that more care should be taken in medicinal plant farms as to how energy inputs, especially chemical fertilizers and diesel fuel, are consumed. LCA is a suitable instrument to investigate and quantify the environmental effects of agricultural products and food industries. The effects of environmental emissions of medicinal plant production were calculated as an important part of human health. The weighting results showed that the human health category has more environmental emissions for both crops | ||
| کلیدواژهها | ||
| Energy use efficiency؛ Human health؛ Life cycle assessment؛ Medicinal plants | ||
| مراجع | ||
|
Abeliotis, K., Detsis, V., and Pappia, C. 2013. Life cycle assessment of bean production in the Prespa National Park, Greece. Journal of Cleaner Production. 41, 89–96.
Alaphilippe, A., Simon, S., Brun, L., Hayer, F., and Gaillard, G. 2013. Life cycle analysis reveals higher agroecological benefits of organic and low-input apple production. Springer 33, 581–592.
Bojacá, C.R., Wyckhuys, K.A.G., and Schrevens, E. 2014. Life cycle assessment of Colombian greenhouse tomato production based on farmer-level survey data. Journal of Cleaner Production. 69, 26–33.
Brodt, S., Kendall, A., Mohammadi, Y., Arslan, A., Yuan, J., Lee, I. S., and Linquist, B. 2014. Life cycle greenhouse gas emissions in California rice production. Field Crops Research. 169, 89–98.
Cerutti, A.K., Bruun, S., Donno, D., Beccaro, G.L., and Bounous, G. 2013. Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA. Journal of Cleaner Production. 52, 245–252.
Cochran, W.G. 1977. The estimation of sample size. Sampl Technologies. 3, 72–90.
Darzi-Naftchali, A., Motevali, A., and Keikha, M. 2022. The life cycle assessment of subsurface drainage performance under rice-canola cropping system. Agriculture Water Managment. 266, 107579.
Dijkman, T.J., Basset-Mens, C., and Assumpció Antón, Montserrat, N. 2017. LCA of food and agriculture. Life Cycle Assess. Theory Practice. 723–754.
Ghimire, S.R., Johnston, J.M., Ingwersen, W.W., and Sojka, S. 2017. Life cycle assessment of a commercial rainwater harvesting system compared with a municipal water supply system. Journal of Cleaner Production. 151, 74–86.
Grados, D., and Schrevens, E. 2019. Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes. Science Total Environment. 663, 927–934.
Hishe, M., Asfaw, Z., and Giday, M. 2016. Review on value chain analysis of medicinal plants and the associated challenges. Journal of Medicinal Plants Studies, 4(3), 45-55.
Huijbregts, M.A.J., Steinmann, Z.J.N., Elshout, P.M.F., Stam, G., Verones, F., Vieira, M., Zijp, M., Hollander, A., and Van Zelm, R. 2017. ReCiPe2016: a harmonized life cycle impact assessment method at midpoint and endpoint level. International Journal Life Cycle Assess. 22, 138–147.
Iriarte, A., Rieradevall, J., and Gabarrell, X. 2010. Life cycle assessment of sunflower and rapeseed as energy crops under Chilean conditions. Journal of Cleaner Production. 18, 336–345.
Jamali, M., Soufizadeh, S., Yeganeh, B., and Emam, Y. 2021. A comparative study of irrigation techniques for energy flow and greenhouse gas (GHG) emissions in wheat agroecosystems under contrasting environments in the south of Iran. Renewable and Sustainable Energy Reviews. 139, 110704.
Kaab, A., Sharifi, M., Mobli, H., Nabavi-Pelesaraei, A., and Chau, K.W. 2019b. Use of optimization techniques for energy use efficiency and environmental life cycle assessment modification in sugarcane production. Energy. 181, 1298-1320.
Kaab, A., Sharifi, M., Mobli, H., Nabavi-Pelesaraei, A., and Chau, K. W. 2019a. Combined life cycle assessment and artificial intelligence for prediction of output energy and environmental impacts of sugarcane production. Science of the Total Environment. 664, 1005-1019.
Kirchmann, H., and Thorvaldsson, G. 2000. Challenging targets for future agriculture. European Journal of Agronomy. 12, 145–161.
Liu, R., Wu, D., Liu, S., Koynov, K., Knoll, W., and Li, Q. 2009. An aqueous route to multicolor photoluminescent carbon dots using silica spheres as carriers. Angewandte Chemie. 121, 4668–4671.
Liu, Y., Langer, V., Høgh-Jensen, H., and Egelyng, H. 2010. Life Cycle Assessment of fossil energy use and greenhouse gas emissions in Chinese pear production. Journal of Cleaner Production. 18, 1423–1430.
Ministry of Jihad-e-Agriculture of Iran. 2020. Annual Agricultural Statistics. www.maj.ir (in Persian).
Mohammadshirazi, A., Akram, A., Rafiee, S., Avval, S.H.M., and Kalhor, E.B. 2012. An analysis of energy use and relation between energy inputs and yield in tangerine production. Renewable and Sustainable Energy Reviews. 16, 4515–4521.
Mohseni, P., Borghei, A.M., and Khanali, M. 2018. Coupled life cycle assessment and data envelopment analysis for mitigation of environmental impacts and enhancement of energy efficiency in grape production. Journal of Cleaner Production. 197, 937–947.
Morandini, N.P., Petroudi, E.R., Mobasser, H.R., and Dastan, S. 2020. Life Cycle Assessment of Crop Rotation Systems on Rice Cultivars in Northern Iran. International Journal of Plant Production. 14, 531–548.
Nabavi-Pelesaraei, A., Abdi, R., and Rafiee, S. 2014. Applying artificial neural networks and multi-objective genetic algorithm to modeling and optimization of energy inputs and greenhouse gas emissions for peanut production. International Journal of Biosciences. 4, 170–183.
Naderloo, L., Alimardani, R., Omid, M., Sarmadian, F., Javadikia, P., Torabi, M.Y., and Alimardani, F. 2012. Application of ANFIS to predict crop yield based on different energy inputs. Meas. Journal of the International Measurement Confederation. 45, 1406–1413.
Neergheen-Bhujun, V. S. 2013. Underestimating the toxicological challenges associated with the use of herbal medicinal products in developing countries. BioMed research international, 2013.
Niero, M., Ingvordsen, C.H., Jørgensen, R.B., and Hauschild, M.Z. 2015. How to manage uncertainty in future Life Cycle Assessment (LCA) scenarios addressing the effect of climate change on crop production. Journal of Cleaner Production. 107, 693–706.
Nikkhah, A., Emadi, B., and Firouzi, S. 2015b. Greenhouse gas emissions footprint of agricultural production in Guilan province of Iran. Sustainable Energy Technologies and Assessments.12, 10–14.
Nikkhah, A., Khojastehpour, M., Emadi, B., Taheri-Rad, A., and Khorramdel, S. 2015a. Environmental impacts of peanut production system using life cycle assessment methodology. Journal of Cleaner Production. 92, 84–90.
Oğuz, H. İ., and Oğuz, İ. 2022. Determination of Energy Usage Efficiency and Greenhouse Gas Emissions of Lemon (Citrus limon L.) Production in Turkey: A Case Study from Mersin Province. Erwerbs-Obstbau, 1-9.
Ozkan, B., Akcaoz, H., and Fert, C. 2004. Energy input–output analysis in Turkish agriculture. Renewable Energy. 29, 39–51.
Payandeh, Z., Jahanbakhshi, A., Mesri-Gundoshmian, T., and Clark, S. 2021. Improving Energy Efficiency of Barley Production Using Joint Data Envelopment Analysis (DEA) and Life Cycle Assessment (LCA): Evaluation of Greenhouse Gas Emissions and Optimization Approach. Sustainability. 13, 6082-3.
Pérez Neira, D., Soler Montiel, M., Delgado Cabeza, M., and Reigada, A. 2018. Energy use and carbon footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an exporting agri-food system context. Science Total Environment. 628–629, 1627–1636.
Powar, R. V., Mehetre, S.A., Patil, P.R., Patil, R. V., Wagavekar, V.A., Turkewadkar, S.G., and Patil, S.B. 2020. Study on Energy Use Efficiency for Sugarcane Crop Production Using the Data Envelopment Analysis (DEA) Technique. Journal of Biosystems Engineering. 45, 291–309.
Renouf, M.A., Wegener, M.K., and Pagan, R.J. 2010. Life cycle assessment of Australian sugarcane production with a focus on sugarcane growing. The International Journal of Life Cycle Assessment. 15, 927–937.
Robertson, G.P., and Vitousek, P.M. 2009. Nitrogen in Agriculture: Balancing the Cost of an Essential Resource.
Royan, M., Khojastehpour, M., Emadi, B., and Mobtaker, H.G. 2012. Investigation of energy inputs for peach production using sensitivity analysis in Iran. Energy Conversion and Management. 64, 441–446.
Sanderson, V., Bamber, N., and Pelletier, D.N. 2019. Cradle-to-market life cycle assessment of Okanagan (Canada) cherries: Helicopters, seasonal migrant labour and flying fruit. Journal of Cleaner Production. 229, 1283–1293.
Sanjuán, N., Stoessel, F., and Hellweg, S. 2014. Closing data gaps for LCA of food products: Estimating the energy demand of food processing. Environment Science Technology. 48, 1132–1140.
Soni, P., Sinha, R., and Perret, S.R. 2018. Energy use and efficiency in selected rice-based cropping systems of the Middle-Indo Gangetic Plains in India. Energy Reports. 4, 554–564.
Soode, E., Lampert, P., Weber-Blaschke, G., and Richter, K. 2015. Carbon footprints of the horticultural products strawberries, asparagus, roses and orchids in Germany. Journal of Cleaner Production. 87, 168–179.
Tilman, D., Fargione, J., Wolff, B., D’Antonio, C., Dobson, A., Howarth, R., Schindler, D., Schlesinger, W.H., Simberloff, D., and Swackhamer, D. 2001. Forecasting Agriculturally Driven Global Environmental Change. Science. 292, 281–284.
Truong, T.T.A., Fry, J., Van Hoang, P., and Ha, H.H. 2017. Comparative energy and economic analyses of conventional and System of Rice Intensification (SRI) methods of rice production in Thai Nguyen Province, Vietnam. Paddy Water Environment. 15, 931–941.
Unakitan, G., Hurma, H., and Yilmaz, F. 2010. An analysis of energy use efficiency of canola production in Turkey. Energy. 35, 3623–3627.
Vázquez-Rowe, I., Rugani, B., and Benetto, E.2013. Tapping carbon footprint variations in the European wine sector. Journal of Cleaner Production. 43, 146–155.
Wang, X., Ledgard, S., Luo, J., Chen, Y., Tian, Y., Wei, Z., Liang, D., and Ma, L. 2021. Life cycle assessment of alfalfa production and potential environmental improvement measures in Northwest China. Journal of Cleaner Production. 304, 127025.
Wowra, K., Zeller, V., and Schebek, L. 2021. Nitrogen in Life Cycle Assessment (LCA) of agricultural crop production systems: Comparative analysis of regionalization approaches. Science Total Environment. 763, 143009.
Xue, X., Hawkins, T.R., Ingwersen, W.W., and Smith, R.L. 2015. Demonstrating an approach for including pesticide use in life-cycle assessment: Estimating human and ecosystem toxicity of pesticide use in Midwest corn farming. The International Journal of Life Cycle Assessment, 1117–1126.
Yildizhan, H., and Taki, M. 2018. Assessment of tomato production process by cumulative exergy consumption approach in greenhouse and open field conditions: Case study of Turkey. Energy. 156, 401–408.
Yodkhum, S., Gheewala, S.H., and Sampattagul, S. 2017. Life cycle GHG evaluation of organic rice production in northern Thailand. Journal of Environmental Management. 196, 217–223.
Yuan, S., Peng, S., Wang, D., and Man, J. 2018. Evaluation of the energy budget and energy use efficiency in wheat production under various crop management practices in China. Energy. 160, 184-191. | ||
|
آمار تعداد مشاهده مقاله: 581 تعداد دریافت فایل اصل مقاله: 900 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب