- Adamiec, J. and Kalemba, D. 2006. Analysis of microencapsulation ability of essential oils during spray drying. Drying Technology. 24: 1127-1132.
- Aghajani, N., Kashaninejad, M., Dehghani, A.A., and Daraei Garmakhany, A. 2012. Comparison between artificial neural networks and mathematical models for moisture ratio estimation in two varieties of green malt. Quality Assurance and Safety of Crops & Foods. 4: 93-101.
- Akdeniz, B., Sumnu, G., and Sahin, S. 2017. The effects of maltodextrin and gum arabic on encapsulation of onion skin phenolic compounds. Chemical Engineering Transactions. 57: 1891-1896.
- Alara, O.R., Abdurahman, N.H., Afolabi, H.K., and Olalere, O.A. 2018. Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network. Beni-Suef University Journal of Basic and Applied Sciences. 7: 3. 276-285
- Aliakbarian, B., Sampaio, F.C., de Faria, J.T., Pitangui, C.G., Lovaglio, F., Casazza, A and Perego, P. 2018. Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network. LWT-Food Science and Technology. 93: 220-228.
- Al-Husseini, A., Sarabi Jamab, M., Qurani, B., Kadkhodai, R., and Van Gassolak, S. 2017. Investigation of the artificial neural networks efficacy in predicting the effect of polymer concentration and voltage of electroplating process on the physical properties of particles. New Food Technologies. 2: 31-43. (In Persian)
- Augustin, M.A. and Hemar, Y. 2009. Nano-and micro-structured assemblies for encapsulation of food ingredients. Chemical society reviews. 38: 902-912.
- Bagamboula, C.F., Uyttendaele, M., and Debevere, J. 2004. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiology. 21: 33-42
- Baranauskien, R., Bylatite, E., Zukauskaite, J., and Venskutonis, RP. 2007. Flover Retention of Peppermint (Menthapiperita L.) essential oil spray-dried in modified starches during encapsulation and storage. Food chemistry. 55: 8.3027-3036.
- Basiri, Sh. 2012. Investigation of the effect of temperature and velocity of air flow in the dryer on the amount and quality of essential oil extracted from thyme. Innovation in Food Science and Technology. 4: 75-84. (In Persian)
- Calvo, P., Hermandez, T., Lozano, M., and Gonzalez-Gomez, D. 2010. Microencapsulation of extra-virgin olive oil by spray drying: Influence of wall material andolive quality. European J. of Lipid Science and Technology. 112: 852-858.
- Can Baser, K.H., and Bushbauer, G. 2010. Handbook of essential oils, science, technology and applications. 2th ed., CRC Press, United States, pp 1-1128.
- Carneiro, H.C., Tonon, R.V., Grosso, C.R., and Hubinger, M.D. 2013. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J. of Food Engineering. 115: 443-451.
- Farrag, A., El-Messery, T.M., El-Said, M.M., Soliman, T.N., and El-Din, H.M.F. 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J.of Biological Sciences. 18: 373-380.
- Gallardo, G., Guida, L., Martínez, V., López, M.C., Bernhardt, D., Blasco, R., Pedroza-Islas, R., and Martinez, V. 2013. Microencapsulation of linseed oil by spray drying for functional food application. Food Research International. 52: 473-482.
- Ghahreman, A. 1988. Colored flora of Iran. Publications of Forests and Rangelands Research Institute, University of Tehran.11: 1375. (In Persian)
- Ghahramani Far, A., Mohammadi Thani, A., Najaf Najafi, M., and Ghahremanifar, M. 2010 . Effect of Emulsion Properties on Powder Properties of Micro-Coating Process. Food Science and Technology. 2: 45-54. (In Persian)
- 18. Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., and Saurel, R. 2007. Applications of spray-drying in microencapsulation of food ingredients: An overview. Food Res Int. 40: 1107-1121.
- Goula, A.M. and Adamopoulos, K.G. 2012. A new technique for spray-dried encapsulation of lycopene. Drying Technology. 30: 641-652.
- Heinzelmann, K., Franke, K., Jensen, B., and Haahr, A.M. 2000. Protection of fish oil from oxidation by microencapsulation using freeze drying techniques. European J. of Lipid Science and Technology. 102: 114-121.
- Hogan, S.A., Mcnamee, B.F., O’Riordan, E.D., and O’Sullivan, M. 2001. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. International Dairy J. 11: 137–144.
- Islam, M.R., Sablani, S.S., and Mujumdar, A.S. 2003. An artificial neural network model for prediction of drying rates. Drying Technology. 21: 1867-1884.
- Jafari, S.M., He, Y., and Bhandari, B. 2007. Production of sub-micron emulsions by ultrasound and microfluidization techniques. J. of Food Engineering. 82: 478-488.
- Kamali, M., Khosrowyar, S., and Jalilund, M.R. 2014 . Investigation of phenolic, flavonoid, anthocyanin compounds and antioxidant capacity of various aerial extracts of medicinal plant (D racocephalum kotschyi). J. of North Khorasan University of Medical Sciences. 6: 627-634. (In Persian)
- Kaushik, V. and Roos, Y.H. 2007. Limonene encapsulation in freeze-drying of gum arabic–sucrose–gelatin systems. LWT-Food Scienca and Technology. 40: 1381-1391.
- Leung, A.Y. and Foster, S. 2003. Encyclopedia of common natural ingredients (used in food, drugs, and cosmetics), A John Wiley & Sons. Inc., Hoboken, New Jersey. 210-2.
- Madene, A., Jacquot, M., Scher, J., and Desobry, S. 2006. Flavour encapsulation and controlled release–a review. International J. Of Food Science and Technology. 41: 1-21
- Menlik, T., Özdemir, M.B., and Kirmaci, V. 2010. Determination of freeze-drying behaviors of apples by artificial neural network. Expert Systems with Applications. 37: 7669-7677.
- Mohal Khan, A., Khatun, S., Hossain, M., and Rahman, M. 2012. Characterization of the eucalyptus (E.Globulus) leaves oil. Journal of the Bangladesh Chemical Society. 25: 97-100.
- Morelli, L.L., and Prado, M.A. 2012. Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology. Ultrasonics Sonochemistry. 19: 1144–1149.
- Movagharnejad, K., and Nikzad, M. 2007. Modeling of tomato drying using artificial neural network. Computers and Electronics in Agriculture. 59: 78-85.
- Nasiri ,A., Mousavi Nasab, M., Sugar Sale, Sh., and Golmkani, M.T. 2014. Evaluation of the effect of Shirazi thyme essential oil (Zataria multifloraBoiss) on inhibition of polyphenol oxidase enzyme and melanosis process in Litopenaeus vannamei. Iranian Fisheries. 3: 109-119. (In Persian)
- Nedovic, V., Kalusevic, A., Manojlovic, V., Levic, S., and Bugarski, B. 2011. An overview of encapsulation technologies for food applications. Procedia Food Science. 1: 1806-1815.
- Nemati, Sh., Sefidkon, F., and Pourharavi, M. 2011. The effect of dryer conditions on the amount and compounds of thyme essential oil (Thymus daenesis Celak). Iranian Medicinal and Aromatic Plants Research. 1: 72-80. (In Persian)
- Pinelo, M., Rubilar, M., Jerez, M., Sineiro, J., and Núñez, M.J. 2005. Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace. Journal of Agricultural and Food Chemistry. 53: 2111–2117.
- Rocha, G.A., Fávaro-Trindade, C.S., and Grosso, C.R.F. 2012. Microencapsulation of lycopene by spray drying: characterization, stability and application of microcapsules. Food and Bioproducts Processing. 90: 37-42.
- Shahide, F. and Han, X.Q. 1993. Encapsulation of food ingredients. Critical Reviews in Food Science and Nutrition. 33: 501-546.
- Tavares, G.M., Croguennec, T., Carvalho, A.F., and Bouhallab, S. 2014. Milk proteins as encapsulation devices and delivery vehicles: Applications and trends. Trends in Food Science & Technology. 37: 5-20
- Verma, R.S., Padalia, R.C., and Chauhan, A. 2012. Essential oil composition of Coleus aromaticus Benth from Uttarakhand. J. of Essential oil-bearing Plants. 15: 174-179
- Yazicioglu, B., Sahin, S., and Sumnu, G. 2015. Microencapsulation of wheat germ oil. J. of Food Science & Technology. 52: 6. 3590-3597.
|