تلقیح بذر لیلکی ایرانی (Gleditsia caspica Desf) با مایکوریزای آرباسکولار برای افزایش تحمل به خشکی نهال‌ها

1.Abbaspour, H., Saeidi-Sarb, S., Afsharia, H. and Abdel-Wahhab, M.A. 2012. Tolerance of mycorrhiza infected pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions. Plant Physiol. 169: 704-709.

2.Akowuah, G.A., Ismail, Z., Norhayati, I. and Sadikun, A. 2005. The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chem. 93: 311-317.  

3.Andre, C.M., Schafleitner, R., Legay, S., Lefevre, I., Aliaga, C.A.A., Nomberto, G., Hoffmann, L., Hausman, J.F., Larondelle, Y. and Evers, D. 2009. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress. Phytochemistry. 70: 9. 1107-1116.

4.Bainard, L.D., Klironomos, J.N. and Gordon, A.M. 2011. The mycorrhizal status and colonization of 26 tree species growing in urban and rural environments. Mycorrhiza. 21: 2. 91-96.

5.Bates, L.S., Waldren, R.P. and Teare, L.D. 1973. Rapid determination of free proline for water-stress studies. Plant Soil. 39: 205-207.

6.Ceccarelli, N., Curadi, M., Martelloni, L., Sbrana, C., Picciarelli, P. and Giovannetti, M. 2010. Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant. Plant Soil. 335: 311-323.

7.Chang, W.C., Kim, S.C., Hwang, S.S., Choi, B.K. and Kim, S.K. 2002. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 163: 1161-1168.

8.Djeridane, A., Yousfi, M. and Nadjemi, B. 2006. Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food chem. 97: 654-660.

9.Fouad, M.O., Essahibi, A., Benhiba, L. and Qaddoury, A. 2014. Effectiveness of arbuscular mycorrhizal fungi in the protection of olive plants against oxidative stress induced by drought. Agric. Res. 12: 3. 763-771.

10.Frosi, G., Barros, V.A., Oliveira, M.T. Santos, M., Ramos, D.G. Maia, L.C. and Santos M.G. 2016. Symbiosis with AMF and leaf Pi supply increases water deficit tolerance of woody species from seasonal dry tropical forest. Plant Physiol. 207: 84-93.

11.Giovannetti, H.W. and Mosse, B. 1980. An evaluation techniques for measuring vesicular arbescular mycorrhiza infection in roots. New Phytol. 84: 489-500.

12.Goss, M.J., Carvalho, M. and Brito, I. 2017. Functional Diversity of Mycorrhiza and Sustainable Agriculture: Management to Overcome Biotic and Abiotic Stresses. Academic Press. 254p.

13.Huxley, A., Griffiths, M. and  Levy, M. 1999. The New RHS Dictionary of Gardening. MacMillan Press, ISBN 0333770188.

14.Jeyaramraja, P.R., Meenakshi, S.N., Kumar, R.S., Joshi, S.D. and Ramasubramanian, B. 2005. Water deficit induced oxidative damage in tea (Camelia sinensis) plants. J. Plant Physiol. 162: 413-419.

15.Khaleghi, A. 2014. Study of resistance to freezing temperatures and response to drought in Maclura pomifera for urban greenspace application. Ph.D. Thesis. College of Agriculture and Natural Resources, University of Tehran, Karaj, 196p. (In Persian)

16.Khaleghi, A., Naderi, R., Brunetti, C., Maserti, B.E., Salami, S.A. and Babalar M. 2019. Morphological, physiochemical and antioxidant responses of Maclura pomifera to drought stress. Sci. Rep. 9, https://doi.org/10.1038/s41598-019-55889-y.

17.Khaleghi, A., Naderi, R., Salami, A., Babalar, M., Roohollahi, I. and Khaleghi, G. 2016. Evaluation of Salicylic acid and spermidine on reduce drought stress injuries of one-year-old Maclura pomifera seedlings. J. Crop. Improv. 18: 1. 231-244. (In Persian)

18.Kranner, I., Beckett, R.P., Wornik, S., Zorn, M. and Pfeifhofer H.W. 2002. Revival of a resurrection plant correlates with its antioxidant status. Plant J. 31: 13-24.

19.Lichtenthaler, H.K. and Wellburnt, A.R. 1983. Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochem. Soc. Trans. 11: 591-592.

20.Martinova, V., van Geel, M., Lievens, B. and Honnay, O. 2016. Strong differences in Quercus robur-associated ectomycorrhizal fungal communities along a forest-city soil sealing gradient. Fungal Ecol. 20: 88-96.

21.Noroozi-Raeis-Danaie, M., Mirzaie-Nodoushan, H., Maddah-Arefi, H. and Jafari, A.A. 2009. Spiny trunk in Caspian locust (Gleditsia caspica) and its variation in half-sib progenies. IJGPB. 17: 2. 222-233. (In Persian)

22.Ortega, U., Dunabeitia, M., Menendez, S., Gonzalez-Murua, C. and Majada, J. 2004. Effectiveness of mycorrhizal inoculation in the nursery on growth and water relations of Pinus radiata in different water regimes. Tree Physiol. 24: 65-73.

23.Sangtarash, M.H., Qaderi, M.M., Chinnappa, C.C. and Reid, D.M. 2009. Carotenoid differential sensitivity of canola (Brassica napus) seedlings to Ultraviolet-B radiation, water stress and abscisic acid. Environ. Exp. Bot. 66: 2. 212-219.

24.Singleton, V.L. and Rossi, J.A. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144-158.

25.Tattini, M., Galardi, C., Pinelli, P., Massari, R., Remorini, D. and Agati, G. 2004. Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress. New Phytol. 163: 547-561.

26.Tyagi, J., Varma, A. and Pudake,
R.N. 2017. Evaluation of comparative effects of arbuscular mycorrhiza (Rhizophagus intraradices) and endophyte (Piriformospora indica) association with finger millet (Eleusine coracana) under drought stress. Eur. J. soil biol. 81: 1-10.

27.Wu, Q.S., Srivastava, A.K. and Zou, Y.N. 2013. AMF-induced tolerance to drought stress in citrus: A review. Sci. Hort. 164: 77-87.

28.Yooyongwech, S., Phaukinsang, N., Cha-um, S. and Supaibulwatana, K. 2013. Arbuscular mycorrhiza improved growth performance in Macadamia tetraphylla L. grown under water deficit stress involves soluble sugar and proline accumulation. Plant Growth Regul.69: 285-293.