بررسی تنوع ریخت شناختی بعضی از ژنوتیپ‌‌های زیتون منطقه گرگان

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2.Alipor, H. and Ghaffari Movafagh, F. 2011. Evaluation of genetic variation in Iranian pistachio cultivars using morphological characteristics. Iran. J. Hort. Sci. 42: 73-82. (In Persian)

3.Azimi, M., Taghadosi, M.V. and Maleki, B. 2008. In the translation of classification, origin, diffusion and history of the olive. Zanjan university Press. (In Persian)

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6.Bencic, D., Lolic, T. and Sindrak, T. 2010. Morphological diversity of olive (Olea europaea L.) variety Lastovka phenotypes in the northwestern part of the island of korcula. Seed. Sci. 26: 153-159.

7.Belaj, A., Leon, L., Satovic, Z. and De La Rosa, R. 2011. Variability ofwild olives (Olea europaea subsp. Europaea var. Sylvestris) analyzed by agro-morphological traits and ssr markers. Sci. Hort. 129: 561-569.

8.Caballero, J.M., Del Rio, C., Barranco, D. and Trujillo, I. 2006. The olive world germplasm bank of cordoba. Spain. Olea. 25: 14-19.

9.Darvishiyan, M. 1997. Olive. Agricultural education press, 295p. (In Persian) 

10.Dastkar, E., Soleimani, A., Jafary, H. and Naghavi, M.R. 2013. Discriminant and cluster analyses of olive cultivars based on IOC protocol. J. Hort. Sci. Technol. 13: 259-270. (In Persian)

11.Ertekin, C., Gozlekci, S., Kabas, O., Sonmez, S. and Akinci, I. 2006. Some physical, pomological and nutritional properties of two plums (Prunus domestica L.) Cultivars. Euphytica.75: 508-514.

 12.Garcia-Donas Diaz, M. 2001. Caracterizacin morfolgica, agronmica y elaiotecnica de los acebuches de la provincia de cgdiz. Universidad de crdoba. Trabajo profesional de fin de carrera.

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14.Ghasemi, A. 2007. Identification and collection of native varieties and wild species of almond from feridonshahr. Proceedings of the 5^th Iranian horticultural sciences congress. University of Shiraz. Iran. 610p. (In Persian)

15.Gitonga, L., Kahangi, E., Muigai, A., Ngamau, K., Gichuki, S., Cheluget, W. and Wepukhulu, S. 2008. Assessment of phenotypic diversity of macadamia (Macadamia spp.) germplasm in Kenya using leaf and fruit morphology. Afric. J. Plant. Sci. 2: 86-93.

16.Hajilo, J., Gerigorian, W., Mohammadi, A. and Nazemieh, A. 2007. Study of pollen tube growth stop under controlled pollination in some apricot cultivars, proceedings of the 5^th Iranian horticultural sciences congress. University of Shiraz. Iran. 221p. (In Persian)

17.Hannachi, H., Breton, C., Msallem, M., Ben El Hadj, S., El Gazzah, M. and Berville, A. 2008. Differences between native and introduced cultivars as revealed by morphology of drupes. Oil composition and SSR polymorphism;a case study in Tunisia. Sci. Hort.116: 280-290.

18.Hannachi, H., Sommerlatte, H., Breton, C., Msallem, M., El Gazzah, M., Ben El Hadj, S. and Berville, A. 2009. Oleaster (Var. Sylvestris) and subsp. Cuspidata are suitable genetic resources for improvement of the olive (Olea europaea subsp. Europaea var. Europaea). Gen. Res. Crop. Evol.56: 393-403.

19.Homapour, M., Hamedi, M., Moslehishad, M. and Safafar, H. 2014. Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and kazeroon. Iran. J. Nut. Sci. Food. Technol. 9: 121-130.(In Persian)  

20.Idrissi, A. and Quazzani, N. 2003. Contribution of morphological descriptor to the inventory and identification of olive (Olea europaea L.) Varieties. PGR newsletter (FAO- IPGRI). 136: 1-10.

21.Jalali, A. 2013. Study of diversity of olive genotypes of hashemabad province based on fruit traits and oil quality. Master's Thesis of GorganUniversity of Agricultural Sciences and Natural Resources. (In Persian) 

22.Jalili, I., Rabiee, V., Azami, M.A. and Daghestani, M. 2011. Genotypic diversity of prune and plum using morphological characteristics in maragheh region. Seed. Plant. Improv. 27: 357-374. (In Persian)

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24.Mousavi Ghahfarrokhi, A., Fattahi Moghaddam, M.R., Zamani, Z. and Imani, A. 2010. Evaluation of qualitative and quantitative characteristics of some almond cultivars and genotypes. Iran. J. Hort. Sci.41: 119-131. (In Persian)

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29.Nikzad, N., Sahari, M.A., Ghavami,M., Piravivanak, Z., Hoseini, S.E., Safafar, H. and Bolandnazar, S.A. 2013. Physico-chemical properties and nutritional indexes of cultivars during table olive processing. Food Sci. Tech. Res. J.39: 31-41. (In Persian)  

30.Poreskandari, E., Soleymani, H., Saba, J. and Taheri, M. 2013. The evaluation of pomological characteristics and grouping of some olive cultivars in zanjan province. Seed. Plant Improv. 29: 623-636. (In Persian)

31.Sadeghi, H. 2002. Planting, having, and picking olive. Agricultural education Press. Pp: 3-25. (In Persian) 

32.Torkzaban, B., Ataei, S., Saboora, A. and Hoseini Mazinani, S.M. 2010. Study of variation of some unknown olive genotypes in collecyion of tarom research station in Iran, applying morphological markers. Iran. J. Biol.
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33.Valizadegan, S., Tabatabaei, I., Tavasoli, A. and Vazifeshenas, H.R. 2009. Study of multi variate procedures statistics in some Iranian pomegranate genotypes using morphological markers. J. Sci. 21: 66-75. (In Persian)

34.Zeinalabedini, M., Majourhat, K., Khayam-Nekoui, M., Grigorian, V., Torchi, M., Dicenta, F. and Martinez-Gomez, P. 2007. Comparison of the use of morphological, protein and DNA markers in the genetic characterization of Iranian wild prunus species. Euphytica. 116: 80-88.