2.Atta, M.B. 2003. Some characteristics of (Nigella sativa L.) Seed cultivated in Eggept and its lipid profil. Food Chem. J. 83: 1. 63-68.

3.Bahrami Najad, S. and Papzan, A. 2006. Effect of row spacing on different characteristics of black cumin (Nigella sativa L.) under Kermanshah conditions. Iran. J. Crop Sci. 8: 3. 241-249. (In Persian with English Summary)

4.Bardideh, K., Kahrizi, D. and Ghorbani, M. 2013. Character association and path analysis of black cumin (Nigella sativa L.) genotypes under different irrigation regimes. Notulae Sci. Biol. 5: 1. 104.

5.Bhat, S.A., Thenua, O.V.S., Shivakumar, B.G. and Malik, J.K. 2005. Performance of summer green gram (Vigna radiata (L.) Wilczek) as influenced by biofertilizers and phosphorus nutrition. Haryana J. Agro. 21: 2. 203-205.

6.Dantuono, L.F., Moretti, A. and Lovato, A.F.S. 2002. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena. Industrial Crops and Products, 15: 59-69.

7.Davazdahemami, S. and Majnoon Hosseini, N. 2007. Agriculture and the Production of Some Medicinal Plants and Spices. Tehran University Press. 300p. (In Persian)

8.David, R.W., Omar, A.G. and Peter, A.C. 1998. The in vitro antitumor actevety of some crude and purified components of blak seed Nigella sativa. Anticancer Res. 18: 27-32.

9.Dillon, W.R. and Goldestion, M. 1984. Multivation Analysis Method and Application. Jhon Wiley and Sons.Inc.

10.Faravani, M., Razavi, A.R. and Farsi, M. 2006. Study of variation in some agronomic and anatomic characters of Nigella sativa L. landraces in Khorasan. Iran. J. Med. Aromat. Plants. 22: 3. 193-197. (In Persian with English Summary)

11.Ferdous, A.J., Islam, S.N., Ashan, M., Hasan, C.M. and Ahmed, Z.U. 1992. In vitro antibacterial activity of the volatile oil of Nigella sativa seeds against multiple drug resistant isolates of Shigella spp. and isolated of Vibrio chloerae and isolated of Escherichia coli. Phytotherapy Rese. 6: 137-140.

12.Filippo, L., Moretti, A. and Lovat, A. 2002. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L. Indus. Crop Prod. 15: 59-69.

13.Golparvar, A.R., Amin Hadipanah, A. and Salehi, S. 2014. Investigation of seed yield and oil quality of black cumin (Nigella sativa L.) Ecotypes cultivated in Isfahan province. Elec. J. Biol. 10: 1. 7-13.

14.Halluer, A.R. and Miranda, J.B. 1998. Quantitative Genetic in Maize Breeding. Iowa State University, Press, Ames Iowa USA.

15.Hanafy, M.S.M. and Hatem, M.E. 1991. Studies on the antimicrobial activity of Nigella sativa L. seed (black cumin). J. Ethnopharm. 34: 2. 275-278.

16.Kahrizi, D., Aziz, K. and Haghi, Y. 2011. Relationships among yield and yield components and essence in cumin (Cuminum cyminum L.) under different climate conditions. Biharean Biol. 5: 1. 63-68.

17.Mosazadeh, M., Baradaran, R. and Segatoleslami, M.G. 2001. Study the effect of plant density and spray fertilizer on yield, yield components and harvest index black cumin (Nigella sativa L.). Iran. J. Field Crops Res. 8: 1. 42-48. (In Persian with English Summary)

18.Mozaffarian, V. 2003. Dictionary of Iranian Plant Names. Press Farhang Moeaser. 362p. (In Persian) 

19.Omid Beigi, R. 2000. Approaches to the Production and Processing of Medicinal Plants (Vol. I). Tarrahan-e-Nashrpress. (In Persian)

20.Rezvan Beidokhti, Sh., Sanjani, S., Dashtban, A. and Hesam Arefy, I. 2012. Evaluation of yield and yield components of black cumin (Nigella sativa L.) under different plant density and limited irrigation condition. Iran. J. Field Crops Res. 10: 2. 382-391. (In Persian with English Summary)

21.Salamati, M.S. and Zeinali, H. 2013. Evaluation of genetic diversity of some (Nigella sativa L.) genotypes using agro-morphological characteristics. Iran. J. Med. Aromat. Plants. 29: 1. 201-214. (In Persian with English Summary)

22.Zargari, A. 1989. Medical plants (Volume I). Tehran University Press. Pp: 33-34.

23.Zinali, H. 2003. Variation in agronomic traits cytogenetic, phytochemical in Iranian mints. PhD Thesis, Faculity of Agriculture. Isfahan University of Technology. (In Persian with English Summary)