اثر نسبت ترکیبی کیتوسان-نانورس بنتونیت بر خواص مکانیکی، نفوذپذیری به بخار آب و ریزساختار فیلم نانو کامپوزیت

 Nussinovitch, A.  2009. Ebnesajjad: Handbook of Biopolymers and Biodegradable Plastics. Adapted from a chapter in: Kasapis, Modern Biopolymer Science. Chapter 13, Biopolymer Films and Composite Coatings. http://dx.doi.org/10.1016/B978-1-4557-2834-3.00013-6.

 Ribeiro, C., Vicente, A., Teixeira, A., and Miranda, C. 2007. Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology and Technology, 44: 63-70.

 Jeon, J., Kamil, Y., and Shahidi, F. 2002. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry, 20: 5167-5178.

Bourtoom, T. 2008. Edible films and coatings: characteristics and properties. International Food Research Journal, 15: 167-180.

Dutta, P.K., Tripathi, S., Mehrotra, G.K., and Dutta, J. 2009. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry, 114: 1173-1182.

Cha, D.S., and Chinnan, M.S. 2004. Biopolymer-based antimicrobial packaging: Review. Critical Reviews in Food Science and Nutrition, 44: 223-237.

Tharanathan, R.N., and Kittur, F.S. 2003. Chitin: The Undisputed Biomolecule of Great Potential, Critical Reviews in Food Science and Nutrition, 43: 61-87.

Vargas, M., Albors, A., Chiralt, A., and González-Martínez, C. 2009. Characterization of chitosan -oleic acid composite films. Food Hydrocolloids, 23: 536-547.

Kumar, S., Jog, P., and Natarajan, U. 2003. Preparation and characterization of polymethylmetacrylate clay nanocomposites via melt intercalation: The effect of organoclay on the structure and thermal properties. Journal of Applied Polymer Science, 89: 1186-1194.

McGlashan, A., and Halley, P. 2003. Preparation and characterization of biodegradable starch-based nanocomposite materials. Polymer International, 52: 1767-1773.

Yixiang, X., Ren, X., and Milford Hanna, A. 2006. Chitosan/clay nan composite film preparation and characterization. Journal of Applied Polymer Science, 99: 1684–1691.

Alexandre, M. and Dubois, P. 2000. Polymer-layered silicate nan composites: preparation, properties and uses of a new class of materials. Materials Science and Engineering, 28:1-63.

Uyama, H., Kuwabara, M., Tsujimoto, T., Nakano, M., Usuki, A., and Kobayashi, S. 2003. Green Nanocomposites from Renewable Resources: Plant Oil-Clay Hybrid Materials, Chemistry of Material, 15:  2492-2494.

Krochta, M., and Mulder-Johnson, C. 1997. Edible and biodegradable polymer films: challenges and opportunities. Food Technology, 51: 61-64.

Jin, M. and Zhong, Q. 2013. Surface-coating montmorillonite nanoclay by water-soluble proteins extracted from hominy feed. Journal of Food Engineering, 119: 687–695.

Steudel, A.,Batenburg, F., Fischer, R., Weidler, G., and Emmerich, K. 2009. Alteration of non-swelling clay minerals and magadiite by acid activation. Applied Clay Science, 44: 95-104.

Wang, X., Du, Y., and Luo, J. 2008. Biopolymer/montmorillonite nanocomposite: preparation, drug-controlled release property and cytotoxicity. Nanotechnology, 19: 065707.

Sedighi, H., Irannajad, M., and Gharabaghi, M. 2013. Silica impurities removal on bentonite sample for nanoclay production. Amirkabir Journal of Science & Research (AJSR - CEE), 45: 11-13.

Bhuvaneshwari, S., Sruthi, D., Sivasubramanian, V., kalyani, N., and Sugunabai, J. 2007. Development and characterization of chitosan film. International Journal of Engineering Research and Applications, 1: 292-299.

Yang-Su, H., Sang-Hoon, L., Kyung, H., and Park, I. 2010. Preparation and characterization of chitosan-clay nano-composites with antimicrobial activity, Journal of Physics and Chemistry of Solids, 71: 464–467.

Anonym 2. 2002. Standard test method for tensile properties of thin plastic sheeting. Designation: D882. In: ASTM annual book of ASTM standards. Cdr ed. Philadelphia: ASTM, 160–168.

Yoshino, T., Isobe, S., and Maekawa, T. 2002. Influence of Preparation Conditions on the Physical Properties of Zein Films. Journal of the American Oil Chemists' Society, 79: 345-349.

Hale, O., and Funda, T. 2010. Preparation and barrier properties of chitosan layered silicate nan composite films. Macromol Symposium, 298: 91-98.

Medellin-Rodriguez, J., Burger, C., Hsiao, S., Chu, B., Vaia, A., Phillips, S. 2001. Time-resolved shear behavior of end-tethered nylon 6–clay nan composites followed by non-isothermal crystallization. Polymer, 42:15–23.

Cunningham, P., Ogale, A., Dawson, P., and Acton, J. 2000. Tensile properties of soy protein isolate films produced by a thermal compaction technique. Journal of Food Science, 65: 668-671.

Pinotti, A., García, M., Martino, M., and Zaritzky, N. 2007. Study on microstructure and physical properties of composite films based on chitosan and methylcellulose. Food Hydrocolloids, 21: 66-72.

Abugoch, E., Tapia, C., Villamán, C., Yazdani-Pedram, M., and Díaz-Dosque, M. 2011. Characterization of quinoa protein chitosan blends edible films. Food Hydrocolloids, 25: 879-886.