اخبار و اعلانات
آمار
| تعداد نشریات | 13 |
| تعداد شماره‌ها | 623 |
| تعداد مقالات | 6,502 |
| تعداد مشاهده مقاله | 8,655,503 |
| تعداد دریافت فایل اصل مقاله | 8,259,389 |
Evaluation of Miswak(Salvadorapersica)asaHerbalAdditive in Broiler Chickens | ||
| Poultry Science Journal | ||
| مقاله 9، دوره 6، شماره 1، تیر 2018، صفحه 89-97 اصل مقاله (497.83 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2018.14348.1304 | ||
| نویسندگان | ||
| M Houshmand* ؛ M Nikouzad Shahraki؛ MR Bahreini Behzadi | ||
| Department of Animal Science, Faculty of Agriculture, Yasouj University, Yasouj, Iran | ||
| چکیده | ||
| We determined the effects of dietary supplementation of different doses of Miswak (Salvadorapersica) steam and leaf powder on the performance, blood parameters, cecal flora, and carcass traits of broilers. Four hundred and eight one-day old Ross 308 broiler chicks were provided one of the following experimental diets over 42 days: a basal diet without any additives, or a basal diet supplemented with 0.1%, 0.2%, 0.4%, 0.6%, or 0.8% Miswak powder. Four replicates of 17 birds were allocated to each treatment. Neither broiler performance (body weight gain, feed intake, and feed conversion ratio) during starter (d 1-21), finisher (d 22-42), and the overall period (d 1-42) of the study, nor blood parameters (glucose, triglyceride, cholesterol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, and very low density lipoprotein-cholesterol) were influenced by experimental treatments (P > 0.05). Chicks fed diets containing 0.4% Miswak had higher (p < 0.05) cecal Lactobacillus than the control group at day 42. Furthermore, 0.6% and 0.8% Miswak reduced the number of cecal E coli compared to the control diet (P < 0.05). There were no significant differences in carcass yield and the relative weights of thigh, breast, and abdominal fat at day 42 (P > 0.05). In conclusion, we found that supplementation with Miswak powder had no beneficial effects on performance and blood parameters of broilers, but could improve cecal bacteria counts at levels greater than 0.4%. | ||
| کلیدواژه‌ها | ||
| Cecal bacteria؛ Blood metabolite؛ Broiler performance؛ Herbal feed additive؛ Miswak(Salvadorapersica) | ||
| مراجع | ||
|
Ahmad H &Rajagopal K. 2013. Biological activities of Salvadorapersica L. (Meswak). Medicinal and Aromatic Plants, 2: 1-5.DOI: 10.4172/2167-0412.1000129
Akbarian A, Golian A, Kermanshahi H, Farhoosh R, Raji AR, Smet SD&Michiels J. 2013. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. Spanish Journal of Agricultural Research, 11: 109-119.DOI: 10.5424/sjar/2013111-3392
Alali F& Al-Lafi T. 2003. GC-MS analysis and bioactivity testing of the volatileoil from the leaves of the toothbrush tree SalvadorapersicaL. Natural Product Research, 17: 189-194. DOI: 10.1080/1057563021000040790
Al-Bagieh N, Idowu A &Salako NO. 1994. Effect of aqueous extract of miswak on the in vitro growth of Candida albicans. Microbios, 80: 107–113.
Alm El-Dein AK, Mousa SMM &Abd El-Aziz S. 2014. Comparative study between miswak and neomycin on some productive, reproductive and immunological traits of Dokki4 chickens strain. Egyptian Poultry Science Journal, 34: 503-519.
Amouzmehr A, Dastar B, GhassemiNejad J, Sung K, Lohakare J &ForghaniF. 2012. Effects of garlic and thyme extracts on growth performance and carcass characteristics of broiler chicks. Journal of Animal Science and
Technology, 54: 185-190.DOI:10.5187/JAST.2012.54.3.185
Battaa AM El-Neney, AwadenNasra B, Ramadan Nehad A &Rizk AM. 2013. The impact of using different levels of miswak on reproductive performance and immunity system of Dokki4 laying hens. Egyptian Poultry Science Journal, 33: 865-888.
Battaa AM El-Neney, Ramadan Nehad A, AwadenNasra B, Abd El-Aziz S &Rizk AM. 2009. Effect of different levels of miswak (salvadorapersica) supplementation on productive performance of local strain. 5th International Poultry Conference, Taba – Egypt.
Baurhoo B, Ferket PR & Zhao X. 2009. Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poultry Science, 88:2262–2272.DOI: 10.3382/ps.2008-00562
Bozkurt M, Aysul N, Kucukyilmaz K, Aypak S, Ege G, Catli AU, Akşit H, Coven F, Seyrek K &Cınar M. 2014. Efficacy of in-feed preparations of an anticoccidial, multienzyme,prebiotic, probiotic, and herbal essential oil mixture in healthy and Eimeriaspp.-infected broilers. Poultry Science, 93: 389–399. DOI: 10.3382/ps.2013-03368
Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods, a review. International Journal of Food Microbiology, 94: 223– 253. DOI: 10.1016/j.ijfoodmicro.2004.03.022
Diaz-Sanchez S,D’Souza D,Biswas D&HanningI. 2015.Botanical alternatives to antibiotics for use in organic poultry production. Poultry Science, 94:1419–1430.DOI: 10.3382/ps/pev014.Epub 2015 Mar 5
Duncan DB. 1955. Mutiple range and multiple F tests. Biometrics,11: 1–42.
El-Kholy KH, Seleem TST, El-Aasar TA &HanaaAbdelharithA. 2008. Effect of dietary addition of Arak (Selvadorapersica) on growth and reproductive performance in Black Baladi rabbit males. World Rabbit Science, 16: 21-27.DOI: 10.4995/wrs.2008.639
Galati EM, Monforte MT, ForestieriAM, Miceli N, Bader A &Trovato A. 1999. Salvadorapersica L: hypolipidemic activity on experimental hypercholesterolemia in rat. Phytomedicine, 6: 181-185.DOI: 10.1016/S0944-7113(99)80007-5
Hafeez A,Manner K,Schieder C&Zentek J.2016. Effect of supplementation of phytogenic feed additives (powdered vs.encapsulated) on performance and nutrient digestibility in broiler chickens.Poultry Science, 95:622–629.DOI: 10.3382/ps/pev368. Epub 2015 Dec 25
Halawany HS. 2012. A review on miswak (Salvadorapersica) and its effect on various aspects of oral health. The Saudi Dental Journal, 24: 63-69. DOI: 10.1016%2Fj.sdentj.2011.12.004
Hashemipour H, Kermanshahi H, Golian A &Veldkamp T.2013. Effect of thymol and carvacrol feed supplementation onperformance, antioxidant enzyme activities, fatty acid composition,digestive enzyme activities, and immune response in broilerchickens. Poultry Science, 92:2059–2069.DOI: 10.3382/ps.2012-02685
Hippenstiel F, Abdel-Wareth AAA, Kehraus S &Südekum KH. 2011. Effects of selected herbs and essential oils, and their active components on feed intake and performance of broilers – a review. Archiv fur Geflugelkunde, 75: 226–234.
Huyghebaert G, Ducatelle R &VanImmerseel F. 2011. An update on alternatives to antimicrobial growth promoters for broilers. The Veterinary Journal, 187: 182–188.DOI: 10.1016/j.tvjl.2010.03.003. Epub 2010 Apr 9
Jeong JS & Kim IH.2015. Effect of fermented medicinal plants (Gynuraprocumbens, Rehmanniaglutinosa, Scutellariabaicalensis) as alternative performance enhancers in broilers. The Journal of Poultry Science, 52: 119–126.DOI: 10.2141/jpsa.0140061
Khan M, Ali M, Ali A & Mir SR. 2014. Hypoglycemic and hypolipidemic activities of Arabic and Indian origin Salvadorapersica root extract on diabetic rats with histopathology of their pancreas. InternationalJournal of Health Sciences, 8: 45-56.
Kollanoor-Johny A, Mattson T, Baskaran SA, Amalaradjou MA, Babapoor S, March B, Valipe S, Darre M, Hoagland T, Schreiber D, Khan MI, Donoghue A, Donoghue D &Venkitanarayanana K. 2012. Reduction of Salmonella enteric serovarEnteritidis colonization in 20-day-old broiler chickens by the plant-derived compounds trans-cinnamaldehyde and eugenol. Applied and Environmental Microbiology, 78: 2981–2987.DOI: 10.1128/AEM.07643-11
Kumari A, Parida AK, Rangani J & Panda A. 2017. Antioxidant activities, metabolic profiling, proximate analysis, mineral nutrient composition of salvadorapersica fruit unravel a potential functional food and a natural source of pharmaceuticals. Frontiers in Pharmacology, 8: 1-14.DOI: 10.3389/fphar.2017.00061
Lee KW, Evert H &Beynen AC. 2004. Essential oils in broiler nutrition. International Journal of Poultry Science, 3: 738–752.
Lee SH, LillehojHS, Jang SI, Lillehoj EP, Min W& Bravo DM. 2013. Dietary supplementation of young broiler chickens with capsicum and turmeric oleoresins increases resistance to necrotic enteritis. British Journal of Nutrition, 110: 840–847.DOI: 10.1017/S0007114512006083. Epub 2013 Apr 9
Li HL, Zhao PY, Lei Y, Hossain MM & Kim IH. 2015. Phytoncide, phytogenic feed additive as an alternative to conventional antibiotics, improved growth performance and decreased excreta gas emission without adverse effect on meat quality in broiler chickens. Livestock Science, 181: 1–6.DOI: 10.1016/j.livsci.2015.10.001
Morales-Lopez R, Auclair E, Garcia F, Esteve-Garcia E &Brufau J. 2009. Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets. Poultry Science, 88: 601–607. DOI: 10.3382/ps.2008-00298
Noumi E, Snoussi M, Trabelsi N, Hajlaoui H, Ksouri R, Valentin E &Bakhrouf A. 2011. Antibacterial, anticandidal and antioxidant activities of Salvadorapersicaand JuglansregiaL. extracts. Journal of Medicinal Plants Research, 5: 4138-4146.
NRC. 1994. Nutrient Requirements of Poultry, 9th Revised Ed. National Research Council. National Academies Press, Washington, D.C. 176 Pages.
Pourmahmoud B, Aghazadeh AM &Maheri Sis N. 2013. The effect of thyme extract on growth performance, digestive organs weights and serum lipoproteins of broiler fed wheat-based diets.Italian Journal of Animal Science, 12 (e53): 336-341.DOI: 10.4081/ijas.2013.e53
Rhayour K, Bouchikhi T, TantaouiElaraki A, Sendide K &Remmal A. 2003. The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis. Journal of Essential Oil Research, 15: 286–292.DOI: 10.1080/10412905.2003.9698611
Sadeghi GH, Karimi A, PadidarJahromi SH, Azizi T &Daneshmand A. 2012. Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1- to 21-day-old male broilers.Brazilian Journal of Poultry Science, 14:15-20.DOI:10.1590/S1516-635X2012000100003
SAS (Statistical Analysis System). 2005. SAS/STAT® 9.1. User's Guide. SAS Institute Inc. Cary, North Carolina.
Souri H, Khatibjoo A, Taherpoor K, HassanAbadi A, FattahniaF&Askari M. 2015.Effect of Thymus vulgaris and Saturejakhuzestanicaethanolic extracts on broiler chickens’ performance and immune response.Iranian Journal of Applied Animal Science, 5: 437-446.
Trovato A, Galati EM, Rossitto A, Monforte MT, d’ Aquino A &Forestieri AM. 1998. Hypoglycemic effects of SalvadorapersicaL. in the rat. Phytomedicine, 5:129-132.DOI: 10.1016/S0944-7113(98)80009-3
Upadhaya SD&Kim IH. 2017. Efficacy of phytogenic feed additive on performance, production and health status of monogastric animals – a review. Annals of Animal Science,17: 929-948.DOI: 10.1515/aoas-2016-0079
Varmaghany S,KarimiTorshizi MA, Rahimi S,Lotfollahian H &Hassanzadeh M. 2015. The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens. Poultry Science, 94: 1812–1820.DOI: 10.3382/ps/pev148
Yang CM, Cao GT, Ferket PR, Liu TT, Zhou L, Zhang L, Xiao YP & Chen AG. 2012. Effects of probiotic, Clostridium butyricum, on growth performance, immune function, and cecal microflora in broiler chickens. Poultry Science, 91: 2121–2129. DOI: 10.3382/ps.2011-02131
Yassein SA, El-Ghamry AA, Magda M Abdel-Fattah, Ibrahim ShAM, El-Mallah GM & El-AllawyHewida M. 2015. Response of dietary Miswak (Salvadorapersica) and Green tea (Camellia sinesis) as feed additives on laying hen performance, egg quality and some blood parameters. Advances in Environmental Biology, 9: 247-253.
Yesilbag D, Eren M, Agel H, Kovanlikaya A&Balci F. 2011. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance meat quality and serum SOD activity. British Poultry Science, 52: 472–482.DOI:10.1080/00071668.2011.599026 | ||
|
آمار تعداد مشاهده مقاله: 1,152 تعداد دریافت فایل اصل مقاله: 1,168 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب