اخبار و اعلانات
آمار
| تعداد نشریات | 13 |
| تعداد شماره‌ها | 622 |
| تعداد مقالات | 6,489 |
| تعداد مشاهده مقاله | 8,605,110 |
| تعداد دریافت فایل اصل مقاله | 8,198,588 |
The Physiological Responses to Dietary Administration of Zinc Bacitracin and Bacillus Mixture on Low-Weight Day-Old Chicks | ||
| Poultry Science Journal | ||
| مقاله 6، دوره 6، شماره 1، تیر 2018، صفحه 51-62 اصل مقاله (561.78 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2018.14251.1301 | ||
| نویسندگان | ||
| S Sugiharto* ؛ T Yudiarti؛ I Isroli؛ E Widiastuti | ||
| Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia | ||
| چکیده | ||
| This study investigated the responses of low-weight day-old chicks to zinc bacitracin and Bacillus mixture on growth performance, hematology, intestinal selected microbiota populations, and carcass characteristics. A total of 192 unsexed Lohman MB-202 day-old broiler chicks were randomly allotted to four dietary treatment groups of 48 chicks each (6 replicates of 8 chicks) and fed for 35 days. The four treatments were CONT (basal diet without supplementation), AGP (basal diet with 0.04% zinc bacitracin), PROB (basal diet supplemented with 0.5% Bacillus mixture), and PROB+AGP (basal diet supplemented with 0.5% Bacillus mixture and 0.04% zinc bacitracin). There were no significant differences in final body weight, feed intake, and feed conversion ratio of broilers. The relative weight of thymus was higher (p = 0.01) in AGP than that in PROB and PROB+AGP birds. Birds in PROB+AGP had lower (p = 0.04) values of alanine aminotransferase (ALT) enzyme compared to those in CONT and AGP groups, but the difference was not significant when compared with birds in PROB group. Serum creatinine was lower (p < 0.01) in PROB+AGP than in CONT and AGP birds. Birds in AGP group tended (P = 0.09) to have higher globulin concentration in the serum compared to other birds. There was also a tendency (p = 0.07) for PROB+AGP birds to have higher albumin to globulin ratio compared with other birds. There was more lactic acid bacteria in ileal digesta (p = 0.05) in PROB+AGP than in AGP birds, but the difference was not significant when compared to CONT and PROB birds. Birds in AGP group had higher (P = 0.05) relative breast weight compared to other birds. In conclusion, Bacillus mixture did not affect performance and hematological parameters, but increased the intestinal population of lactic acid bacteria in broiler chicks. | ||
| کلیدواژه‌ها | ||
| Probiotic؛ In-feed antibiotic؛ Multi-strains Bacillus؛ Low weight day-old chick | ||
| مراجع | ||
|
Ajuwon OR, Idowu OMO, Afolabi SA, Kehinde BO, Oguntola OO& Olatunbosun KO. 2011. The effects of dietary copper supplementation on oxidative and antioxidant systems in broiler chickens. Archivos de Zootecnia, 60: 275-282. DOI: 10.4321/S0004-05922011000200012
Aluwong T, Hassan FB, Raji MA, Kawu MU, Dzenda T &Ayo JO. 2013. Effect of different levels of supplemental yeast on performance indices, serum enzymes and electrolytes of broiler chickens. African Journal of Biotechnology, 12: 5480-5485. DOI: 10.5897/AJB12.2588
Andrés V & Walsh K. 1996. Myogenin, cell cycle withdrawal, and phenotypic differentiation are temporally separable events that precede cell fusion upon myogenesis. Journal of Cell Biology, 132:657–666.
AOAC. 1995. Official methods of analysis (16th ed). Association of Official Analytical Chemists, Washington DC, USA.
Aviagen.2007.http://www.incubatricipadovan.it/allegati/LOHMANN.pdf (accessed on 20 December 2017)
Bolton W. 1967. Poultry Nutrition. MAFF Bulletin No.174, HMSO, London.
Butcher GD & Nilipour AH. 2002. Broiler performance from cull eggs. IFAS Extension, University of Florida VM125; https://edis.ifas.ufl.edu/pdffiles/VM/VM09200.pdf (accessed on 20 December 2017)
Chu J, Zhang Q, Zhang T, Han E, Zhao P, Khan A, He C & Wu Y. 2016. Chlamydia psittaci infection increases mortality of avian influenza virus H9N2 by suppressing host immune response. Scientific Report, 6:29421, DOI: 10.1038/srep29421
Daughtry MR, Berio E, Shen Z, Suess EJR, Shah N, Geiger AE, Berguson ER, Dalloul RA, Persia ME, Shi H & Gerrard DE. 2017. Satellite cell-mediated breast muscle regeneration decreases with broiler size. Poultry Science, 96: 3457–3464. DOI: 10.3382/ps/pex068
Denli M, Okan F & Celik K. 2003. Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan Journal of Nutrition, 2: 89-91. DOI: 10.3923/pjn.2003.89.91
Elshaghabee FMF, Rokana N, Gulhane RD, Sharma C & Panwar H. 2017. Bacillus as potential probiotics: status, concerns, and future perspectives. Frontiers in Microbiology, 8: 1490.DOI: 10.3389/fmicb.2017.01490
Facon C, Roman Y & Guerin J-L. 2014. Assessment of inflammatory status in poultry using plasma protein electrophoresis as a diagnostic tool. Revue de Médecine Vétérinaire, 165: 305-312.
Fujiwara K-I, Yamazaki M, Abe H, Nakashima K, Yakabe Y, Otsuka M, Ohbayashi Y, Kato Y, Namai K, Toyoda A, Miyaguchi Y & Nakamura Y. 2009. Effect of Bacillus subtilis var. natto fermented soybean on growth performance, microbial activity in the caeca and cytokine gene expression of domestic meat type chickens. The Journal of Poultry Science, 46: 116-122.DOI: 10.2141/jpsa.46.116
Gao Z, Wu H, Shi L, Zhang X, Sheng R, Yin F & Gooneratne R. 2017. Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens. Animal Nutrition, 3: 109-113.DOI:10.1016/j.aninu.2017.02.002
Haque MI, Ahmad N & Miah MA. 2017. Comparative analysis of body weight and serum biochemistry in broilers supplemented with some selected probiotics and antibiotic growth promoters. Journal of Advanced Veterinary and Animal Research, 4: 288-294. DOI:10.5455/javar.2017.d226
Heckert RA, Estevez I, Russek-Cohen E & Pettit RR. 2002. Effects of density and perch availability on the immune status of broilers. Poultry Science, 81: 451-457.DOI: 10.1093/ps/81.4.451
Huff WE, Kubena LF, Harvey RB &Philips TD. 1992. Effect of vitamin-mineral supplementation on growing chicks. Poultry Science, 71: 64-69. DOI: 10.3382/ps.0710064
Islam MS, Bhuiyan MER, Begum MIA, Miah MA&Myenuddin M. 2004. Effect of vitamin-mineral premix supplementation on body weight and certain haemato-biochemical values in broiler chickens. Bangladesh Journal of Veterinary Medicine, 2: 45-48.DOI: 10.3329/bjvm.v2i1.1934
Ismail HTH. 2017. Biochemical and hematological studies on the effect of neem (Azadirachta Indica) leaves aqueous extract on Newcastle disease vaccine and infection in broiler chickens. International Journal of Recent Scientific Research, 8: 15876-15884. DOI: 10.24327/ijrsr.2017.0803.0002
Isroli I, Yudiarti T, Widiastuti E & Sugiharto S. 2017. Probiotic Bacillus plus vitamins and minerals enhanced haemoglobin values and relative weight of ileum and improved feed conversion ratio of broilers during brooding period. Livestock Researchfor Rural Develeopment, 29. http://www.lrrd.org /lrrd29/11/sgh29212.html
Izat AL, Colberg M, Reiber MA, Adams MH, Skinner JT, Cabel MC, Stilborn HL &Waldroup PW. 1990. Effects of different antibiotics on performance, processing characteristics, and parts yield of broiler chickens. Poultry Science, 69: 1787-1791.DOI: 10.3382/ps.0691787
Kapczynski DR, Pantin-Jackwood M, Guzman SG, Ricardez Y, Spackman E, Bertran K, Suarez DL &Swayne DE. 2013. Characterization of the 2012 highly pathogenic avian influenza H7N3 virus isolated from poultry in an outbreak in Mexico: pathobiology and vaccine protection. Journal of Virology, 87: 9086-9096. DOI: 10.1128/JVI.00666-13
Knap I, Kehlet AB, Bennedsen M, Mathis GF, Hofacre CL, Lumpkins BS, Jensen MM, Raun M & Lay A. 2011. Bacillus subtilis (DSM17299) significantly reduces Salmonella in broilers. Poultry Science, 90: 1690-1694. DOI: 10.3382/ps.2010-01056
Landy N, Ghalamkari Gh &Toghyani M. 2011. Performance, carcass characteristics, and immunity in broiler chickens fed dietary neem (Azadirachta indica) as alternative for an antibiotic growth promoter. Livestock Science, 142: 305–309.DOI: 10.1016/j.livsci.2011.08.017
Lee KW, Lillehoj HS, Lee SH, Jang SI, Park MS, Bautista DA, Ritter GD, Hong YH, Siragusa GR &Lillehoj EP. 2012. Effect of dietary antimicrobials on immune status in broiler chickens. Asian-Australasian Journal of Animal Science, 25: 382-392. DOI: 10.5713/ajas.2011.11259
Li Y, Yang X, Ni Y, Decuypere E, Buyse J, Everaert N, Grossmann R & Zhao R. 2012. Early-age feed restriction affects viability and gene expression of satellite cells isolated from the gastrocnemius muscle of broiler chicks. Journal of Animal Science and Biotechnology, 3: 33. DOI: 10.1186/2049-1891-3-33
Mahmoud EA. 2015. Hemato-biochemical and pathological changes on avian influenza in naturally infected domestic ducks in Egypt. Veterinary World,8: 1177-1182. DOI: 10.14202/vetworld.2015.1177-1182
Mahmoud KZ, Obeidat BS, Al-Sadi MZ & Hatahet Sh R. 2017. Effect of Bacillus subtilis supplementation and dietary crude protein level on growth performance and intestinal morphological changes of meat type chicken. Livestock Science, 195: 99-104.DOI: 10.1016/j.livsci.2016.11.015
Mendes AS, Paixao SJ, Restelatto R, Reffatti R, Possenti JC, de Moura DJ, Morello GMZ & de Carvalho TMR. 2011. Effects of initial body weight and litter material on broiler production. Brazilian Journal of Poultry Science, 13: 165-170.DOI: 10.1590/S1516-635X2011000300001
Michalczuk M, Stępińska M &Lukasiewicz M. 2011. Effect of the initial body weight of Ross 308 chicken broilers on the rate of growth. Annals of Warsaw University of Life Sciences – SGGW, Animal Science, 49: 121-125.
Milián G, Rondón AJ, Pérez M, Bocourt R, Rodríguez Z, Ranilla MJ, Rodríguez M & Carro MD. 2013. Evaluation of Bacillus subtilis biopreparations as growth promoters in chickens. Cuban Journal of Agricultural Science, 47: 61-66.
M’Sadeq SA, Wu S, Swick RA & Choct M. 2015. Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide. Animal Nutrition, 1: 1-11.DOI: 10.1016/j.aninu.2015.02.004
Mutinda WU, Njagi LW, Nyaga PN, Bebora LC, Mbuthia PG, Kemboi D, Githinji JWK &Muriuki A. 2015. Isolation of infectious bursal disease virus using indigenous chicken embryos in Kenya. International Scholarly Research Notices.DOI: 10.1155/2015/464376
Ogunbanwo ST, Sanni AI &Onilude AA. 2004. Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria. World Journal of Microbiology and Biotechnology, 20: 51–56. DOI: 10.1023/B:WIBI.0000013311.43842.74
Olnood CG, Beski SSM, Choct M &Iji PA. 2015. Novel probiotics: their effects on growth performance, gut development, microbial community and activity of broiler chickens. Animal Nutrition, 1: 184-191.DOI: 10.1016/j.aninu.2015.07.003
Powell DJ, McFarland DC, Cowieson AJ, Muir WI & Velleman SG. 2013. The effect of nutritional status on myogenic satellite cell proliferation and differentiation. Poultry Science, 92: 2163–2173. DOI: 10.3382/ps.2013-03107
Rimondi A, Pinto S, Olivera V, Dibárbora M, Pérez-Filgueira M, Craig MI & Pereda A. 2014. Comparative histopathological and immunological study of two field strains of chicken anemia virus. 45: 102. DOI: 10.1186/s13567-014-0102-y
Salim HA, Abd-Allah OA & Fararh KM. 2011. Effect feeding probiotic on haematological, biochemical properties and immune response in broiler. Benha Veterinary Medical Journal, 22: 35-43.
Sanda ME. 2015. Effects of vitamin-mineral supplement on the immune response of broilers to Newcastle Disease vaccination. International Journal of Agricultural and Veterinary Sciences, 1:10-13. DOI: 10.18819/ijavs.2015.1542
SAS (Statistical Analysis System). 1985. SAS/STAT 5. User’s Guide. SAS Institute Inc. Cary, North Carolina.
Sharma V, Jakhar KK, Nehra V &Kumar S. 2015. Biochemical studies in experimentally Escherichia coli infected broiler chicken supplemented with neem (Azadirachta indica) leaf extract. Veterinary World, 8: 1340-1345. DOI: 10.14202/vetworld.2015.1340-1345
Simon O. 2005. Micro-organisms as feed additives – probiotics. Advances in Pork Production, 16: 161-167.http://www.prairieswine.com/pdf/ 2451.pdf (accessed on 20 December 2017).
SNI (Indonesian National Standard). 2006. Standard for broiler feed (SNI 01-3930-2006). National Standardization Agency of Indonesia, Jakarta, Indonesia (article in Bahasa).
Sözcü A &Ipek A. 2017. Effects of egg weight on chick and organ development, growth and slaughter traits in Pekin ducks. Journal of Biological & Environmental Sciences, 11: 87-92. http://jbes.uludag.edu.tr/PDFDOSYALAR/32/mak04.pdf (accessed on 20 December 2017).
Sugiharto S, Lauridsen C & Jensen BB. 2015. Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria. Animal Feed Science and Technology, 207: 278-282.DOI: 10.1016/j.anifeedsci.2015.06.019
Sugiharto S. 2016. Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15: 99-111.DOI: 10.1016/j.jssas.2014.06.001
Sugiharto S, Yudiarti T & Isroli I. 2016. Performances and haematological profile of broilers fed fermented dried cassava (Manihot esculenta Crantz). Tropical Animal Health and Production, 48:1337–1341.DOI: 10.1007/s11250-016-1098-2
Sugiharto S, Yudiarti T, Isroli I, Widiastuti E &Putra FD. 2017. Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress. Archives Animal Breeding, 60: 347-356.DOI: 10.5194/aab-60-347-2017
Teixeira ML, Rosa AD & Brandelli A. 2013. Characterization of an antimicrobial peptide produced by Bacillus subtilis subsp. Spizezinii showing inhibitory activity towards Haemophilus parasuis. Microbiology, 159: 980–988. DOI: 10.1099/mic.0.062828-0
Toghyani M, Toghyani M, Gheisari A, Ghalamkari G &Eghbalsaied S. 2011. Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks. Livestock Science, 138: 167-173.DOI: 10.1016/j.livsci.2010.12.018
Tona K, Onagbesan O, De Ketelaere B, Decuypere E &Bruggeman V. 2004. Effects of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight and chick post-hatch growth to forty two days. The Journal of Applied Poultry Research, 13: 10-18. DOI: 10.1093/japr/13.1.10
Ulmer-Franco AM, Fasenko GM & Christopher EEO. 2010. Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights. Poultry Science, 89: 2735–2742. DOI: 10.3382/ps.2009-00403
Vieira SL &Moran Jr. ET. 1998. Eggs and chicks from broiler breeders of extremely different age. The Journal of Applied Poultry Research, 7: 372-376. DOI: 10.1093/japr/7.4.372
Villegas P. 1987. Avian virus diseases laboratory manual. College of Veterinary Medicine. University of Georgia, Athens, Georgia, USA.
Wyatt CL, Weaver WD & Beane WL. 1985. Influence of egg size, egg shell quality and post hatch holding time on broiler performance. Poultry Science, 64: 2049-2055.DOI: 10.3382/ps.0642049 | ||
|
آمار تعداد مشاهده مقاله: 1,288 تعداد دریافت فایل اصل مقاله: 1,119 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب