ارزیابی روش سطح پاسخ بر تغییرات نقطه ذوب و دمای ژله‌ای کاراگینانflagelliformis Hypnea

1.Venkatesan, J., Anil, S., & Se-Kwon Kim. (2017). Seaweed Polysaccharides, Isolation, Biological and Biomedical Applications.

2.Dhewang, B., Yudiati, E., & Alghazeer, R. (2023). Carrageenan Extraction of Kappaphycus alvarezii Seaweed from Nusa Lembongan Waters Using Different Alkaline Treatments. Journal Kelautan Tropis, 26 (2), 238-244.

3.Chevenier, A., Jouanneau, D., & Ficko-Blean, E. (2023). Carrageenan biosynthesis in red algae: A review. The Cell Surface. 100097-100102.

4.Rupert, R., Rodrigues, K., Thien, V., & Yong, W. (2022). Carrageenan from Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application. Frontiers in Plant Science.

5.Allison, G., & O’leary, N. (2016). Carrageenan gel air freshener: Google Patents.

6.Esmaeili, C., Heng, L. Y., Chiang, C. P., Rashid, Z. A., Safitri, E., & Marugan, R. S. P. M. (2017). A DNA biosensor based on kappa-carrageenan-polypyrrole-gold nanoparticles composite for gender determination of Arowana fish (Scleropages formosus). Sensors Actuat: B Chemical journal. 242, 616-624.

7.Ooi, L., Heng, L., Y., & Mori, I. C. (2015). A high-throughput oxidative stress biosensor based on Escherichia
coli roGFP2 cells immobilized in a k-carrageenan matrix. Sensors.15 (2), 2354-2368.

8.Zhou, G., Sheng, W., Yao, W., & Wang, C. (2006). Effect of low molecular l-carrageenan from Chondrus ocellatus on antitumor H-22 activity of 5-Fu. Pharmacological Research. 53, 129-134.

9.Caceres, P. J., Carlucci, M. J., Damonte, E. B., Matsuhiro, B., & Zuniga, E. A. (2000). Carrageenans from Chilean samples of Stenogramme interrupta (Phyllophoraceae): structural analysis and biological activity. Phytochemistry. 53, 81-86.

10.Rajasulochana, P., & Preethy, V. (2015). Biotechnological applications of marine red algae. Journal of Chemical and Pharmaceutical Research. 7(12), 477-481.

11.Rhein-Knudsen, N. A., Ale, M. T., & Meyer, A. S. (2015). Seaweed hydrocolloid production: An update on enzyme assisted extraction and modification technologies. Marine Drugs. DOI 10.3390/md13063340.

12.Hayashi, L., Oliveira, E. C., Bleicher-Lhonneur, G., Boulenguer, P., Pereira, R. T. L., Seckendorff, R. V., Shimoda, V. T., Leflamand, A., Vallée, P., & Critchley, A. T. (2007). The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil. Journal of Applied Phycology. 19, 505-511.

13.Bixler, H. J., & Porse, H. )2011(. A decade of change in the seaweed hydrocolloids industry. Journal of Applied Phycology. 23, 321-335.

14.Youssouf, L., Lallemand, L., Giraud, P., Soulé, F., Bhaw-Luximon, A., Meilhac, O., D’Hellencourt C. L., Jhurry, D., & Couprie, J. (2017). Ultrasound-assisted extraction and structural characterization by NMR of alginates and carrageenans from seaweeds. Carbohydrate Polymers. 166, 55-63.

15.Rafiquzzaman, S. M., Ahmed, R., Lee, J. M., Noh, G., Jo, G., & Kong, S. (2015). Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity. Journal of Applied Phycology.

16.Azevedo, G., Torres, D., Sousa-Pinto, L., & Hilliou, L. (2015). Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis. Food Hydrocolloids. 50, 150-158.

17.Webber, V., Carvalho, S. M., Ogliari, P. J., Hayashi, L., & Barreto, P. L. M. (2012). Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology. Ciência e Tecnologia de Alimentos. 32 (4), 812-818.

18.Mendoza, W. G., Ganzon-Fortes, E. T., Villanueva, R. V., Romero, R. V., & Montan˜o, M. N. E. (2006). Tissue age as a factor affecting carrageenan quantity and quality in farmed Kappaphycus striatum (Schmitz) Doty ex Silva. Botanica Marina. 49, 57-64.

19.Bezerraa, M. A., Santelli, R. E., Oliveira, E. P., Villar, S. L., & Escaleira, L. A. (2008). Review: Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta. 76, 965-977.

20.Sousa, A. M. M., Alves, V. D., Morais, S., Delerue-Matos, C., & Gonçalves, M. P. )2010(. Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology. Journal of Bioresource Technology. 101, 3258-3267.

21.Yasita, D., & Rachmawati, I. D. )2009(. [Optimization of Extraction Process in Making Carrageenan from Seaweed Eucheuma cottonii to Achieve Food Grade. http://eprints.undip.ac.id/3333/. Diakses 11 Maret.

22.Sari, K. D., Barleany, D., Lestari, R. S. D., & Mustikawat, L. )2010(. Extraction refined carrageenan using ultrasonic irradiation in from Kappaphycus Alvarezii originated from Lontar. Materials Science and Engineering, 673-681. DOI:10.1088/1757-899X/673/ 1/012015.

23.Chairani, L. (2019). The Alkali Concentration Effect on Quality of Semi Refined Carrageenan Production: A Meta-Analysis. Laela, Proceedings of the International Conference on Industrial Engineering and Operations Management Pilsen, Czech Republic, July 23-26.

24.Widiastuti, H. N. (2019). Effect of NaOH Concentration on Caragenan (Eucheuma cottonii) from Karimun Jawa and Madura, Agritech. 24 (4), 204-209.

25.Kumar, V., & Fotedar, R. (2009). Carrageenan extraction process for Hypnea cliftonii (Withell, Millar, & Kraft, 1994). Carbohydr. Polym. 78, 813-819.

26.La Ega, Lopulalan, Cynthia G. C., & Meiyasa, F. (2016). Study of Seaweed (Eucheuma cottonii) Carrageenan Quality based on Physicochemical Properties by Extraction using Different Potassium Hydroxide (KOH), Jurnal Aplikasi Teknologi Pangan. 5 (2), 38-44.

27.Al-Alawi, A., Al-Marhubi, A. A., Al-Belushi, I. M., & Bassam, M. S. M. (2011). Characterization of Carrageenan Extracted from Hypnea bryoides in Oman. Marine Biotechnology. 5, 893-899.

28.Freile-Pelegrín, Y., & Murano, E. )2005(. Carrageenans from three species of Hypnea (Rhodophyta) from Yucatan Peninsula. Bioresour. Technol. 96, 295-302.

29.Sahu, N., Meena, R., & Ganesan, M. (2011). Effect of grafting on the properties of kappa-carrageenan of the red seaweed Kappaphycus alvarezii (Doty) Doty ex Silva. Carbohydrate Polymers. 84, 584-592.

30.Zainab Mohammed Al-Nahdi, Z. M., Al-Alawi, A., & Al-Marhobi, I. (2019). The Effect of Extraction Conditions on Chemical and Thermal Characteristics of Kappa-Carrageenan extracted from Hypnea bryoides. Journal of Marine Biology. Doi.org/10.1155/ 2019/ 5183261.

31.Rodríguez, M. C., Matulewicz, M. C., Noseda, M. D., Ducatti, D. R. B., & Leonardi, P. L. )2009(. Carrageenan from Hypnea gracilis (Hypneales, Rhodophyta) of the Patagonic coast of Argentina – Content, structure and physical properties. Bioresour. Technol. 100, 1435-1441.

32.Falshaw, R., Furneaux, R. H., & Stevenson, D. E. (1998). Carrageenans from nine species of red seaweed
in the genus Curdiea (Hypneaceae, Rhodophyta). Carbohyd. Res. 308, 107-115.