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Digestible Arginine Requirements in Hy-Line W-36 Laying Hens: Effects on Performance, Egg Characteristics, and Plasma Parameters During 40 to 46 Weeks of Age | ||
| Poultry Science Journal | ||
| دوره 11، شماره 1، فروردین 2023، صفحه 103-113 اصل مقاله (2.3 M) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2022.20355.1832 | ||
| نویسندگان | ||
| Ahmad Azizi؛ Aliasghar Saki* ؛ Hossein Jahanian Najafabadi؛ Pouya Zamani؛ Zeinab Bardel | ||
| Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, Hamedan, Iran | ||
| چکیده | ||
| This study was conducted to estimate digestible arginine (Arg) requirements for performance and egg quality parameters in Hy-Line W-36 laying hens from 40 to 46 weeks of age. A total of 150 laying hens were arranged in a completely randomized design with 5 treatments, 5 replicates and 6 hens in each. These treatments included 0.81, 0.86, 0.91, 0.96, and 1.01 % digestible Arg. At the end of experiment, data were obtained in performance, egg quality, and quantity parameters as well as plasma levels of cholesterol, uric acid, globulin, and insulin-like growth factor (IGF-1). Results have shown that feed conversion ratio, egg production, and egg mass improved by supplementing 0.86 digestible Arg in the diet compared to other treatments (P < 0.05). Moreover, these items significantly affected by the interaction of treatments and weeks. In the last three weeks of this experiment, the use of 0.86, 0.91, 0.96, and 1.01 % digestible Arg significantly increased egg mass and egg roduction. Plasma concentrations of globulin, cholesterol, and uric acid were not affected by dietary Arg levels. However, a significant increase in plasma IGF-1 was shown by supplementation of % 0.91 Arg (P < 0.05). Based on quadratic equations, the optimum levels of digestible Arg for egg production, egg mass, feed conversion ratio, and IGF-1 were 0.917, 0.917, 0.908, and 0.970%, respectively. | ||
| کلیدواژهها | ||
| Arginine؛ Blood parameters؛ Egg quality؛ Laying hen؛ IGF-1 | ||
| مراجع | ||
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