آنالیز چند متغیره ویژگی های فنوتیپی در تعدادی از گونه های گلابی (.Pyrus spp)

1.Abdollahi, H. 2009. Pear Tree, planting to Harvest. Extension Service of Agricultural Organization of Tehran Province, Tehran, Iran. 10p. (In Persian)

2.Bell, L.R. and Itai, A. 2011. Pyrus.P 147-177. In: Kole, C. (ed.). Wild Crop Relatives: Genomic and Breeding Resources. Springer-Verlag, Berlin, Germany.

3.Beutel, J.A. 1990. Asian Pears.P 304-309. In: Janick, J. and Simon, J.E. (eds.). Advances in New Crops. Timber Press, Portland, USA.

4.Chen, J., Wang, Z., Wu, J., Wang, Q. and Hu, X. 2007. Chemical compositional characterization of eight pear cultivars grown in China. Food Chem. 104: 268-275.

5.Cheon, K.W., Sung, H.H., Sheob, S.I., Kyun, L.D., Youl, M.J. and Ho, K.J. 2001. HST. 19: 66-70.

6.Duric, G., Micic, N. and Salkic, B. 2014. Evaluation of pear (Pyrus communis L.) germplasm collected in Bosnia and Herzegovina using some pomological and ecophysiological characteristics. Acta Hort. (ISHS). 1032: 105-115.

7.Erfani, J., Abdollahi, H., Ebadi, A., Fatahi Moghadam, M.R. and Arzani, K. 2013. Evaluation of fire blight resistance and the related markers in some European and Asian pear cultivars. Seed and Plant Improv. J. 29: 659-672. (In Persian)

8.Erfani, J., Ebadi, A., Abdollahi, H. and Fattahi Moghaddam, M. 2014. Evaluation of genetic diversity of some pear
(Pyrus spp.) genotypes and species based on morphological characteristics, Hort. J. 45(1): 11-21. (In Persian)

9.FAO. 2018. Food and Agricultural Organization Statistic Yearbook. Publication of Food and Agricultural Organization, Rome, Italy.

10.Gillaspy, G., David, H. and Grussem, W. 1993. Fruits: a developmental perspective. Plant Cell. 5: 1439-1451.

11.Heidari, P., Rezaei, M., Sahebi, M.and Khadivi, A. 2019. Phenotypic variability of Pyrus boissieriana Buhse: Implications for conservation and breeding. Sci. Hort. 247: 18.

12.Katayama, H. and Uematsu, C. 2006. Pear (Pyrus species) genetic resources in Iwate, Japan. Genet Resour Crop Evol. 53: 483-498.

13.Khadivi, A., Mirheidari, F., Moradi, Y. and Paryan, S. 2020. Morphological and pomological characterizations of Pyrus syriaca Boiss. germplasm. Sci. Hort. 271: 109424.

14.Najafzadeh, R. and Arzani, K. 2016. Assessment of Morphological, Physiological and Pomological Variations in Some of European Pear (Pyrus communis L.) Genotypes. J. Crop Prod. Proc. 6 (19):151-164. (In Persian)

15.Paganova, V. 2003. Taxonomical reliability of leaf and fruit morphological characteristic of the Pyrus L. taxa in Slovakia. Hort. Sci.3: 98-107.

16.Pereira-Lorenzo, S., Dos Santos, A.R.F., Ramos-Cabrer, A.M., Sau, F. and Diaz-Hernandez, M.B. 2012. Morphological variation in local pears from North-Western Spain. Sci. Hort. 138: 176-182.

17.Rana, J.C., Chahota, R.K., Sharma, V., Rana, M., Verma, N., Verma, B. and Sharma, T.R. 2015. Genetic diversity and structure of Pyrus accessions of Indian Himalayan region based on morphological and SSR markers. Tree Genet. Genomes. 11: 821.

18.Rasouli, M., Fatahi-Moghadam, M., Zamani, Z., Imani, A. and Ebadi, A. 2012. Phenotypic variation somealmond varieties and genotypes using morphological markers. Hort. Sci. J.43 (4): 357-370. (In Persian)

19.Sabeti, H. 1994. Trees and Shrubs of Iran. Yazd University Publications (Second Edition), Yazd, Iran. 810p. (In Persian)

20.Sadeghi, L., Abdollahi, H. and Fakhraee Lahiji, M. 2008. National guideline for the conduct of tests for distinctness, uniformity and stability in pear. Seed and Plant Certi. Reg. Inst. 37p. (In Persian)

21.Safarpoor Shorbakhlo, M., Bahar, M., Tabatabee, B.E.S. and Abdollahi, H. 2008. Determination of genetic diversity in pear (Pyrus spp.) using microsatellite markers. J. Hort. Sci. Tech. 9: 113-128. (In Persian)

22.Silva, G.J., Souza, T.M., Barbieri, R.L. and Costa de Oliveira, A. 2014. Origin, Domestication, and Dispersing of
Pear (Pyrus Spp.). Hindawi Publishing Corporation Advances in Agriculture ID 541097. 8p.

23.Tahzibi Hagh, F., Abdollahi, H., Ghasemi, A.A. and Fathi, D. 2011. Vegetative and reproductive traits of some Iranian native pear (Pyrus communis L.) cultivars based on DUS descriptor. Seed and Plant J. 27-1: 37-55. (In Persian)

24.Terpo, A. 1985. Studies of taxonomy and grouping of Pyrus species. Feddes Repert, 96: 73-87.

25.UPOV. 2000. Guidelines for the conduct of tests for distinctness, uniformity and stability in Pear (Pyrus communis L.). International Union for the Protection of New Varieties of Plants. Geneva, Switzerland. 43p.

26.Voltas, J., Peman, J. and Fuste, F. 2007. Phenotypic diversity and delimitation between wild and cultivated forms of the genus Pyrus in North-eastern Spain based on morphometric analyses. Gen. Resour. Crop Evol. 54: 1473-1487.

27.Wu, J., Li, L.T., Li, M., Khan, M.A., Li, X.G., Chen, H., Yin, H. and Zhang, S.L. 2014. High density genetic linkage map construction and identification offruit-related QTLs in pear usingSNP and SSR markers. J. Exp. Bot.65: 5771-5781