آمار
| تعداد نشریات | 13 |
| تعداد شمارهها | 642 |
| تعداد مقالات | 6,703 |
| تعداد مشاهده مقاله | 9,244,331 |
| تعداد دریافت فایل اصل مقاله | 8,653,960 |
Effects of Extra Nutritional Vitamin D3 Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis | ||
| Poultry Science Journal | ||
| دوره 9، شماره 2، اسفند 2021، صفحه 197-206 اصل مقاله (435.44 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2021.19005.1685 | ||
| نویسندگان | ||
| Zeina Boroumandnia؛ Heshmatollah Khosravinia* ؛ Babak Masouri؛ Bahman Parizadian Kavan | ||
| Department of Animal Sciences, Faculty of Agriculture, Lorestan University, Khorramabad, Iran | ||
| چکیده | ||
| A number of 144 male Ross-308 broiler chicks (18-day old) were used to investigate the effects of extra nutritional vitamin D3 levels on the physiological response of broiler chicks exposed to lactic acidosis stress. Effects of the six experimental treatment consisting subcutaneous (SC) injection of 0 (control- and control+), 20000, 30000, 40000, and 50000 IU of vitamin D3 were examined in four replicates of six birds in a complete randomized block design during days 21 to 29 of age. Lactic acidosis is a form of metabolic acidosis that begins when a bird overproduces or underutilizes lactic acid, and their body is not able to adjust to these changes. Liver fat percentage decreased in the birds receiving 50000 IU of vitamin D3 compared with the control birds (P < 0.036). Administration of 30000 IU vitamin D3 enhanced serum concentration of creatinine by 18.52 percent compared with the control+ birds (P < 0.0001). Injection of 50000 and 40000 IU vitamin D3 decreased serum concentration of lactate dehydrogenase by 24.99 and 19.81 percent, respectively, compared with the control+ birds (P < 0.0003). The mean serum activity of alanine aminotransferase in the birds receiving 20000 IU vitamin D3 was greater by 28.57, 18.84, and 17.32 percent, compared with the control+ birds and those received 40000 and 50000 IU, respectively (P < 0.008). It was concluded that administration of extra nutritional vitamin D3 up to 50000 IU per bird resulted in broad but inconsistent changes in the blood biochemical and enzymatic parameters in birds exposed to lactic acid. No firm evidence was found to suggest a protective effect vitamin D3 on the incidence of sudden death syndrome in broilers during lactic acidosis. | ||
| کلیدواژهها | ||
| Vitamin D3؛ Lactic acidosis؛ Broiler chicken؛ Sudden death syndrome | ||
| مراجع | ||
|
Agarwal M, Phan A, Willix R, Barber M & Schwarz ER. 2011. Is vitamin D deficiency associated with heart failure? A review of current evidence. Journal of Cardiovascular Pharmacology and Therapeutics, 16: 354‒363. DOI: 10.1177/107424 8410390214
AOAC. 2005. Official methods of analysis, 17th ed. Arlington (VA): AOAC International.
Baeke F, Takiishi T, Korf H, Gysemans C & Mathieu C. 2010. Vitamin D: modulator of the immune system. Current Opinion in Pharmacology, 10: 482‒496. DOI: 10.1016/j.coph.2010.04.001
Baker DH, Biehl RR & Emmert JL. 1998. Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus. British Poultry Science, 39: 413‒417. DOI: 10.1080/00071669888980
Boroumandnia Z, Khosravinia H, Masouri B & Parizadian Kavan B. 2021. Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection. Italian Journal of Animal Science, 20: 153-162. DOI: 10.1080/ 1828051X.2021.1873075
Brandi L. 2008. 1alpha(OH)D3 One-alphahydroxy-cholecalciferol an active vitamin D analog. Clinical studies on prophylaxis and treatment of secondary hyperparathyroidism in uremic patients on chronic dialysis. Danish medical bulletin, 55: 186‒210.
Camici M, Galetta F, Franzoni F, Carpi A & Zangeneh F. 2013. Vitamin D and heart. Internal and Emergency Medicine, 8: 5‒9. DOI: 10.1007/s11739-013-0926-x
Campbell GL & Classen HL. 1989. Effect of dietary taurine supplementation on sudden death syndrome in broiler chickens. Canadian Journal of Animal Science, 69: 509-512. DOI: 10.4141/ cjas89-060
Chen Y, Fry BC & Layton AT. 2017. Modeling glucose metabolism and lactate production in the kidney. Mathematical Biosciences, 289: 116‒129. DOI: 10.1016/j.mbs.2017.04.008
Cherian G. 2007. Metabolic and Cardiovascular Diseases in Poultry: Role of Dietary Lipids. Poultry Science, 86: 1012-1016. DOI: 10.1093/ ps/86.5.1012
Choi YI, Ahn HJ, Lee BK, Oh ST, An BK & Kang CW. 2012. Nutritional and hormonal induction of fatty liver syndrome and effects of dietary lipotropic factors in egg-type male chicks. Asian-Australas. Journal of Animal Science, 25: 1145‒1152. DOI: 10.5713/ajas.2011.11418
Deleskog A & Ostenson CG. 2015. Vitamin D and aspects of cardiovascular disease. Journal of Diabetes and Metabolism, 6: 1000545. DOI: 10.4172/2155-6156.1000545
Diaz GJ, Squires EJ & Julian RJ. 1999. The use of selected plasma enzyme activities for the diagnosis of fatty liver hemorrhagic syndrome in laying hens. Avian Diseases, 43: 768‒773. DOI: 10.2307/1592746
Dursun E, Gezen-Ak D & Yilmazer S. 2013. A new mechanism for amyloid-beta induction of iNOS: vitamin D-VDR pathway disruption. Journal of Alzheimer's Disease, 36: 459‒474. DOI: 10.3233/ JAD-130416
Feron F, Burne THJ & Brown J. 2005. Developmental Vitamin D3 deficiency alters the adult brain. Brain Research Bulltain, 65:141–148. DOI: 10.1016/j.brainresbull.2004.12.007
Liu PT, Stenger S & Li H. 2006. Toll-like receptor triggering of vitamin D-mediated human antimicrobial response. Science, 311:1770–1773. DOI: 10.1126/science.1123933
Folch J, Lees M & Sloane Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226: 497‒509. DOI: 10.1016/S0021-9258(18)64849-5
Friedewald WT, Levy RI & Fredrickson DS. 1972. Estimation of concentration of low-density lipoprotein cholesterol in plasma without use of the ultra-centrifuge. Clinical Chemistry, 18: 449‒502. DOI: 10.1093/clinchem/18.6.499
Gillies RJ, Pilot C, Marunaka Y & Fais S. 2019. Targeting acidity in cancer and diabetes. Reviews on Cancer, 1871: 273‒280. DOI: 10.1016/j.bbcan. 2019.01.003
Grass WB & Siegel HS. 1983. Evaluation of the heterophile/lymphocyte ratio as a measure of stress in chickens. Avian Diseases, 27: 927‒979. DOI: 10.2307/1590198
Harash G, Richardson KC, Alshamy Z, Hunigen H, Hafez HM & Plend S. 2019. Heart ventricular histology and microvasculature together with aortic histology and elastic lamellar structure: A comparison of a novel dual-purpose to a broiler chicken line. PLOS ONE, 14: e0214158. DOI: 10.1371/journal.pone.0214158
Hulan HW, Proudfoot FG & Macrae KBM. 1980. Effects of vitamins on the incidence of mortality and ADS (‘Flip-over’) in broiler chickens. Poultry Science, 59: 927-931. DOI: 10.3382/ps.0590927
Imaeda N. 2000. Characterization of lactic acid formation and adenosine triphosphate consumption in calcium-loaded erythrocytes of broiler chickens. Poultry Science, 79: 1543‒1547. DOI: 10.1093/ps/79.11.1543
Jacob JP, Blair R & Gardiner EE. 1990. Effect of dietary lactate and glucose on the incidence of sudden death syndrome in male broiler chickens. Poultry Science, 69: 1529‒1532. DOI: 10.1093/ ajh/hpu117
Janice M & Balog D. 2003. Ascites syndrome (Pulmonary hypertension Syndrome) in broiler chickens: Are we seeing the light at the end of the tunnel?. Avian and Poultry Biology Reviews, 14: 99‒126. DOI: 10.3184/147020603783637490
Jansson PA, Smith U & Lonnroth P. 1990. Evidence for lactate production by human adipose tissue in vivo. Diabetologia, 33: 253‒256. DOI: 10.1007/ bf00404805
Juraschek SP, Bower JK, Selvin E, Subash Shantha GP, Hoogeveen RC, Ballantyne CM & Young JH. 2015. Plasma lactate and incident hypertension in the atherosclerosis risk in communities study. American Journal of Hypertension, 28: 216‒224. DOI: 10.1093/ajh/hpu117
Kamel KS, Oh MS & Halperin ML. 2020. L-lactic acidosis: pathophysiology, classification, and causes; emphasis on biochemical and metabolic basis. Kidney International, 97: 75‒88. DOI: 10.1016/j.kint.2019.08.023
Kerr G & Edward LD. 2019. An Investigation of Glycolysis, Metabolic Acidosis, and Lactate’s Role in Cellular Respiration. Thesis.
Khosravinia H & Manafi M. 2016. Broiler chicks with slow-feathering (K) or rapid-feathering (k+) genes: Effects of environmental stressors on physiological adaptive indicators up to 56 h posthatch. Poultry Science, 95: 1719‒1725. DOI: 10.3382/ps/pew107
Kramer CY. 1956. Extension of multiple range tests to group means with unequal number of replications. Biometrics, 12: 307‒310. DOI: 10.2307/3001469
Krams I, Vrublevska J, Cirule D, Kivleniece I & Krama T. 2012. Heterophil/lymphocyte ratios predict the magnitude of humoral immune. Comparative Biochemistry and Physiology, 161: 422‒428. DOI: 10.1016/j.cbpa.2011.12.018
Meshram PV & Bijoy F. 2017. Managemental and nutritional Disease - Sudden Death Syndrome in broilers. International Journal of Science, Environment and Technology, 6: 260‒266.
Newberry RC, Gardiner EE & Hunt JR. 1987. Behavior of chickens prior to death from sudden death syndrome. Poultry Science, 66: 1446‒1450. DOI: 10.3382/ps.0661446
Post J, Rebel JMJ & ter Huurne AAHM. 2003. Physiological effects of elevated plasma corticosterone concentrations in broiler chickens. An alternative means by which to assess the physiological effects of stress. Poultry Science, 82: 1313‒1318. DOI: 10.1093/ps/82.8.1313
Puvadolpirod S & Thaxton JP. 2000a. Model of physiological stress in chickens 1. Response parameters. Poultry Science, 79: 363‒369. DOI: 10.1093/ps/79.3.363
Puvadolpirod S & Thaxton JP. 2000b. Model of physiological stress in chickens 2. Domsimetry of adrenocorticotropin. Poultry Science, 79: 370‒376. DOI: 10.1093/ps/79.3.370
Radelfahr F & Klopstock T. 2019. Mitochondrial diseases. Nervenarzt, 90: 121‒130. DOI: 10.1007/s00115-018-0666-2
Rozenboim I, Mahato J, Cohen NA & Tirosh O. 2016. Low protein and high-energy diet: a possible natural cause of fatty liver hemorrhagic syndrome in caged White Leghorn laying hens. Poultry Science, 95: 612‒621. DOI: 10.3382/ps/ pev367
SAS (Statistical Analysis System). 2003. SAS/STAT® 9.1. User's Guide. SAS Institute Inc. Cary, North Carolina.
Schreurs VVAM & Schaafsma G. 2010. Lactic acid and lactates. Nutrafoods, 9: 7‒16. DOI: 10.1007/ BF03223326
Summer JD, Bedford M & Spratt D. 1987. Sudden death syndrome, Is it a metabolic disease?. Feedstuffs, 50: 20.
Whitehead CC & Randall CJ. 1982. Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickens. British Journal of Nutrition, 48: 177- 184. DOI: 10.1079/bjn19820099
Wilson TH. 1956. The role of lactic acid production in glucose absorption from the intestine. Journal of Biological Chemistry, 222: 751‒763. DOI: 10.1016/S0021-9258(20)89933-5
Zehnder D, Bland R, Chana RS, Wheeler DC, Howie AJ, Williams MC, Stewart PM & Hewison M. 2002. Synthesis of 1,25-dihydroxy vitamin D(3) by human endothelial cells is regulated by inflammatory cytokines: a novel autocrine determinant of vascular cell adhesion. Journal of the American Society of Nephrology, 13: 621‒629. DOI: 10.1681/ASN.V133621
Zoccali C & Mallamaci F. 2014. Does a vitamin D boost help in resistant hypertension control?. Hypertension, 63: 672‒674. DOI: 10.1161/ hypertensionaha.113.02298 | ||
|
آمار تعداد مشاهده مقاله: 1,121 تعداد دریافت فایل اصل مقاله: 980 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب