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بررسی جایگزینی سدیم استات به وسیله کیتوزان های مختلف در فیله‌ی فیل‌ماهی(Huso huso) طی نگهداری در یخچال (C°1±4) | ||
| مجله بهره برداری و پرورش آبزیان | ||
| مقاله 1، دوره 6، شماره 4، بهمن 1396، صفحه 1-11 اصل مقاله (299.5 K) | ||
| نوع مقاله: مقاله کامل علمی - پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22069/japu.2018.13433.1383 | ||
| نویسندگان | ||
| علی احمدی* 1؛ علیرضا عالیشاهی2؛ سید مهدی اجاق3؛ حجت میرصادقی4 | ||
| 1دانشجوی دانشگاه علوم کشاورزی و منایع طبیعی | ||
| 2هیات علمی | ||
| 3استادیار | ||
| 4کارشناس | ||
| چکیده | ||
| استفاده از مواد نگهدارنده طبیعی مانند کیتوزان در صنایع غذایی موردتوجه زیادی قرارگرفته است. در این تحقیق اثر کیتوزان معمولی1% (محلول در اسید)، کیتوزان محلول در آب1% ، کیتوزان الیگو‌ساکارید1% و نگهدارنده‌ی شیمیایی سدیم استات 1% روی نگهداری فیله‌ی فیل‌ماهی در دمای یخچال(C°1±4) در روزهای صفر، 4 ، 8 ، 12 و 16 نگهداری بررسی شد. موارد اندازه گیری شده شامل عدد پراکسید PV ، تیوباربیوتیک اسید ((TBA، مجموع باز‌های نیتروژنی فرارTVN-B ، pH و شاخص بار میکروبی کلTVC ، بودند. با توجه به نتایج کیتوزان محلول در اسید1% نسبت به سایر تیمارها، کمترین میزان تغییرات را نشان داده و اختلاف معنی‌دار بود (05/0 >p)، بنابراین می‌توان جهت حفظ کیفیت فیله‌ی فیل‌ماهی طی نگهداری در یخچال مورد استفاده قرار گیرد. | ||
| کلیدواژه‌ها | ||
| پوشش کیتوزانی؛ فیله فیل‌ماهی؛ ماندگاری؛ نگهدارنده طبیعی | ||
| مراجع | ||
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سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب