اثر کاربرد سطوح مختلف ورمی‌کمپوست بر برخی ویژگی‌های مورفوفیزیولوژیکی و اسانس گیاه‌دارویی نعناع‌فلفلی (Mentha piperita L.) تحت رژیم‌های کم‌آبی

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