دانشگاه علوم کشاورزی و منابع طبیعی گرگان

 آمار

تعداد نشریات13
تعداد شماره‌ها642
تعداد مقالات6,712
تعداد مشاهده مقاله9,305,035
تعداد دریافت فایل اصل مقاله8,692,529
نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. (1395). اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio ). , 5(3), 33-46. doi: 10.22069/japu.2017.5943.1190
حمیدرضا نادری فارسانی; عبدالمجید حاجی مرادلو; محمدرضا ایمانپور; وحید تقی زاده. "اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )". , 5, 3, 1395, 33-46. doi: 10.22069/japu.2017.5943.1190
نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. (1395). 'اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )', , 5(3), pp. 33-46. doi: 10.22069/japu.2017.5943.1190
نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio ). , 1395; 5(3): 33-46. doi: 10.22069/japu.2017.5943.1190

اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )

مجله بهره برداری و پرورش آبزیان
مقاله 3، دوره 5، شماره 3، مهر 1395، صفحه 33-46    اصل مقاله (303.56 K)
شناسه دیجیتال (DOI): 10.22069/japu.2017.5943.1190
نویسندگان
حمیدرضا نادری فارسانی* 1؛ عبدالمجید حاجی مرادلو1؛ محمدرضا ایمانپور2؛ وحید تقی زاده2
1دانشگاه علوم کشاورزی و منابع طبیعی گرگان
2عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان
چکیده
این تحقیق به‌منظور بررسی تاثیر سطوح مختلف ( 0، 2/0، 5/0 و 1 درصد ) کلم بروکلی (Brassica oleracea var. gemmifera L ) بر پارامترهای پروتئین کل، آلکالین فسفاتاز و فعالیت ضدباکتریایی موکوس ماهی کپور معمولی ( Cyprinous carpio ) انجام شد. در این تحقیق 300 ماهی کپور در 12 تانک فایبرگلاس 400 لیتری ( هر تانک شامل 25 ماهی ) با وزن متوسط اولیه 24/0±11/2 گرم به مدت 8 هفته به میزان روزانه 3درصد از وزن بدن مورد تغذیه قرار داده شدند. در پایان دوره نتایج نشان داد که میزان پروتئین کل ( TOP ) موکوس در تیمار با 1 درصد کلم بروکلی نسبت به سایر تیمارها و گروه شاهد دارای اختلاف معنادار می باشد (P0.05 ). در پایان می توان نتیجه گرفت که به نظر میرسد، میزان 1 درصد کلم بروکلی در جیره غذایی کپور معمولی باعث تقویت سیستم ایمنی می گردد.
کلیدواژه‌ها
کلم بروکلی؛ شاخص‌های موکوس؛ کپور معمولی
مراجع
1. Anan, Y., Kunito, T., Ikemoto, T., Kubota, R., Wanatabe, I., Tanabe, S.,
Miyazaki, N., and Petrov, E.A. 2002. Elevated concentrations of trace elements
in Caspian seals (Phoca caspica) found stranded during the mass mortality
events in 2000. Arch Environ Contam Toxicol. 42: 354-362.
2. Ai, Q., Mai, K., Tan, B., Xu, W., Zhang, W., Ma, H., and Liufu, Z. 2006.
Effects of dietary vitamin C on survival, growth and immunity of large yellow
croaker, Pseudosciaena crocea. Aquaculture. 261: 327-336.
3. Ambrosone, C.B., McCann, S.E., Freudenheim, J.L., Marshall, J.R., Zhang, Y.,
and Shields, P.G. 2004. Breast cancer risk in premenopausal women is inversely
associated with consumption of broccoli, a source of isothiocyanates, but is not
modified by GST genotype. Journal of Nutrition. 134: 1134–8.
4. Alishahi, A., Mirvaghefi, A., Tehrani, M., Farahmand, H., Koshio, S.,
Dorkoosh, F., and Elsabee, M.Z. 2011. Chitosan nanoparticle to carry vitamin C
through the gastrointestinal tract and induce the non-specific immunity system
of rainbow trout (Oncorhynchus mykiss). Carbohydrate Polymers. 86(1): 142-
146.
5. Borowski, J., Szajdek, A., Borowska, E.J., Ciska, E., and Zielinski, H. 2008.
content of selected bioactive components and antioxidant properties of broccoli
( brassica oleracea ). Eur Food Res Technol. 226: 459-465.
6. Blazer, V.S., and Wolke, R.E. 1984. The effects of α-tocoferol on the immune
response and non-specific resistance factors of rainbow trout (Salmo gairdneri).
Aquaculture. 37: 1–9.
7. Beck, M., Kolbeck, P., Rohr, L., Shi, Q., Morris, V., and Levander, O. 1995a.
Benign human enterovirus becomes virulent in selenium-deficient mice. Journal
of Medical Virology. 43: 166–170.
8. Beck, M., Shi, Q., Morris, V., and Levander, O. 1995b. Rapid genomic
evolution of a non-virulent coxsackievirus B3 in selenium deficient mice results
in selection of identical virulent isolates. Nature Medicine. 1: 433–441.
9. Beck, M.A., Handy, J., and Levander, O.A. 2004. Host nutritional status: the
neglected virulence factor. Trends Microbiol. 12: 417-423.
10.Calloway, D.H., and Munson, A.H. 1961. Response of cereal-fed guinea pigs to
dietary broccoli supplementation and x-irradiation. Journal of Nutrition. 73:
191.
11.Cohen, J.H., Kristal, A.R., and Stanford, J.L. 2000. Fruit and vegetable intakes
and prostate cancer risk. Journal of the National Cancer. 92: 61–68.
12.Christine, O., Ambrosone, C.B., Susan, E., McCann, S.E., Freudenheim, J.L.,
and James, R. 2004. Breast Cancer Risk in Premenopausal Women Is Inversely
Associated with Consumption of Broccoli, a Source of Isothiocyanates, but Is
Not Modified by GST Genotype. The Journal of Nutrition. 134: 1134–1138.
13.Declercq, A.M., Haesebrouck, F., Van den Broeck, W., Bossier, P., and
Decostere, A. 2013. Columnaris disease in fish: a review with emphasis on
bacterium-host interactions. Veterinary research. 44(1): 27-32.
14.Easy, R.H., and Ross, N.W. 2009. Changes in Atlantic salmon (Salmo salar)
epidermal mucus protein composition profiles following infection with sea lice
( Lepeophtheirus salmonis). Comparative Biochemistry and Physiology Part D:
Genomics and Proteomics. 4(3): 159-167.
15.Fletcher, T.C. 1978. Defence mechanisms in fish.Biochemical and Biophysical
Perspectives in Marine Biology. 2: 189–222.
16.Fincke, M.L., and Sherman, H.C. 1935. The availability of calcium from some
typical foods The Journal of Biological Chemistry. 110: 421-428.
17.Ferenčík, M., and Ebringer, L. 2003. Modulatory effects of selenium and zinc
on the immune system. Folia microbiologica. 48(3): 417-426.
18.Galina, J., Yin, G., Ardó, L., and Jeney, Z. 2009. The use of immunostimulating
herbs in fish. An overview of research. Fish physiology and biochemistry.
35(4): 669-676.
19.Ghasemi Pirbalouti, E. 2009. Survey and recognition of the medicine and
aromatic plants. The Press of Islamic Azad University, 500p.
20.Graham, H., Löwgren, W., Pettersson, D., and Åm, P. 1988. Effect of enzyme
supplementation on digestion of a barley pollard based pig diet. Journal of
Nutrition. 38(5): 1073-1079.
21.Hamre, K. 2011. Metabolism, interactions, requirements and functions of
vitamin E in fish. Aquaculture Nutrition. 17(1): 98-115.
22.Harikrishnan, R., Nisha, M.R., and Balasundaram, C. 2003. Hematological and
biochemical parameters in common carp, Cyprinus carpio, following herbal
treatment for Aeromonas hydrophila infection. Aquaculture. 221: 41-50.
23.Hardie, L.J., Fletcher, T.C., and Secombes, C.J. 1990. The effect of vitamin E on
the immune responses of the Atlantic salmon (Salmo salar). Aquaculture. 87: 1–13.
24.Hardie, L.J., Fletcher, T.C., and Secombes, C.J. 1991. The effect od dietary
vitamin C on the immune responses of the Atlantic salmon (Salmo salar).
Aquaculture. 95: 201–214.
25.Hintze, K.J., Lardy, G.P., Marchello, M.J., and Finley, J.W. 2001. Areas with
high concentrations of Se in the soil and forge produce beef with enhanced
concentrations of Se. Journal of Agric Food Chem. 49: 1062-1067.
26.Ingram, G.I. 1980. Substances involved in the natural resistance of fish to
infection—a review. Journal of Fish Biological. 16: 23–60.
27.Iwama, G., and Nakanishi, T. 1996. Innate immunity in fish. The Fish Immune
System. Academic Press, London, UK. 73-114.
28.Jalali., M.A., Hosseini, S.A., and Imanpour, M.R. 2008. Effect of vitamin E and
highly unsaturated fatty acid‐enriched Artemia urmiana on growth performance,
survival and stress resistance of Beluga (Huso huso) larvae. Aquaculture
Research. 39(12): 1286-1291.
29.Jeffery, E.H., and Araya, M. 2009. Physiological effects of broccoli.
Phytochemical Reviews. 8: 283-298.
30.Jeffery, E.H., Brown, A.F., Kurilich, A.C., Keck, A.S., Matusheski, N., Klein,
B.P., and Juvik, J.A. 2003. Variation in content of bioactive components in
broccoli, Journal of Food Composition and Analysis. 16: 323–330.
31.Joseph, M.A., Moysich, K.B., Freudenheim, J.L., Shields, P.G., Bowman, E.D.,
Zhang, Y., Marshall, J.R., and Ambrosone, C.B. 2004. Cruciferous vegetables,
genetic polymorphisms in glutathione s-transferases m1 and t1, and prostate
cancer risk. Journal of the National Cancer. 50: 206–13.
32.Koskivaara, M., Tellervo, EV., and Prost, M. 1991. Seasonal occurrence of
gyrodactylid monogeneans on the roach (Rutilus rutilus) and variations between
four lakes of differing water quality in Finland. Aqua Fenn. 21: 47-55.
33.Kao, H.C., Connerandh, R.T., and Sherman, C. 1938. The availability of
calcium from Chinese cabbage (Brassica pekinensis. Rupr.). The Journal of
Biological Chemistry. 123: 221-228.
34.Kung, L.C., Yeh, H.L., and Adolph, W.H. 1938. The availability of calcium in
vegetable food materials. Chinese Journal of Physiol. 13: 307-316.
35.Li, R., W., Chen, W., Wang, W., and Zhang, X. 2009. Extraction,
characterization of Astragalus polysaccharides and its immune modulating
activities in rats with gastric cancer. Carbohydrate Polymers. 78(4): 738-742.
36.Li, Y., and Lovell, R.T. 1985. Elevated levels of dietary ascorbic acid increase
immune responses in channel catfish. Journal of Nutrition. 115: 123–131.
37.Lee, M.H., and Shiau, S.Y. 2002. Dietary copper requirement of juvenile grass
shrimp, Penaeus monodon, and effects on non-specific immune responses. Fish
Shellfish Immunol. 13: 259-270.
38.Lorentzen, M., Maage A., and Julshamn, K. 1994. Effects of dietary selenite or
selenomethioneine on tissue selenium levels of Atlantic salmon (Salmo salar).
Aquaculture. 121: 359-367.
39.Mohammed, H., Olivares-Fuster, O., LaFrentz, S., and Arias, C.R. 2013. New
attenuated vaccine against columnaris disease in fish: Choosing the right
parental strain is critical for vaccine efficacy. Vaccine. 31(45): 5276-5280.
40.Mora, S.D., Sheikholeslami, M.R., Wyse, E., Azemard, S., and Cassi, R. 2004.
An assessment of metal contamination in coastal sediments of the Caspian Sea.
Mar Pollut Bull. 48: 61-77.
41.Moreno, D.A., Carvajal, M., López-Berenguer, C., and García-Viguera, C.
2006. Chemical and biological characterization of nutraceutical compounds of
broccoli. Journal of Pharmaceutical and Biomedical Analysis. 41: 1508-1522.
42.Moniruzzaman, M., Rahman, S.M.L., Kibria, M., Grahman, M.A., and Hossain,
M.M. 2007. Effect of boron and nitrogen on yield and hollow stem of broccoli.
Journal of Soil Nature. 1(3): 24-29.
43.Obach, A., Quentel, C., and Baudin Laurencin, F. 1993. Effects of alpha-
tocopherol and dietary oxidized fish oil on the immune response of sea bass
Dicentrarchus labrax. Disese of Aquat. Organ. 13: 175–185.
44.Park, S.B., Aoki, T., and Jung, T.S. 2012. Pathogenesis of and strategies for
preventing Edwardsiella tarda infection in fish. Veterinary research. 43(1): 1-11.
45.Rajan, B., Fernandes, J.M., Caipang, C., Kiron, V., Rombout, J.H., and
Brinchmann, M.F. 2011. Proteome reference map of the skin mucus of Atlantic
cod (Gadus morhua) revealing immune competent molecules. Fish and
Shellfish Immunology. 31(2): 224-231.
46.Ross, N., Subramanian, S., and MacKinnon, S. 2007. A comparative study on
innate immune parameters in the epidermal mucus of various fish species.
Comparative Biochemistry and Physiology. 148(2): 256–263.
47.Sitdhipol, J., Niwasabutra, K., Wannissorn, B., Visessanguan, W., and
Tanasupawat, S. 2012. Characterization of Alkaline Phosphatase Producing
Bacteria Isolated from Thai Fermented Fish Products. International Journal of
Biology. 4(3): 44.
48.Subramanian, S., MacKinnon, S.L., and Ross, V.W. 2007. A comparative study
on innate immune parameters in the epidermal mucus of various fish species.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular
Biology. 148(3): 256-263.
49.Nayak, S.K. 2010. Probiotics and immunity: A fish perspective. Fish and
Shellfish Immunology. 29: 2-14.
50.Popham, H.J.R., Shelby, K.S., and Popham, T.W. 2005. Effect of dietary Se
supplementation on resistance to baculovirus infection. Biological Control. 32:
419-426.
51.Sharifuzzaman, S.M., and Austin, B. 2009. Influence of probiotic feeding
duration on disease resistance and immune parameters in rainbow trout. Fish
Shellfish Immunol. 27: 440-445.
52.Son, V.M., Changa, C.C., Wu, M.C., Guu, Y.K., Chiu, C.H., and Cheng, W.
2009. Dietary administration of the probiotic, Lactobacillus plantarum,
enhanced the growth, innate immune responses, and disease resistance of the
grouper Epinephelus coioides. Fish Shellfish Immunol. 26: 691-698.
53.Sahoo, P.K., and Mukherjee, S.C. 2002a. Influence of high dietary a-tocopherol
intakes on specific immune response, non-specific resistance factors and disease
resistance of healthy and aflatoxin B1-induced immunocompromised Indian
major carp, Labeo rohita (Hamilton). Aquaculture Nutrition. 8: 159-167.
54.Sahoo, P.K., and Mukherjee, S.C. 2002b. The e!ect of dietary glucan,
levamisole, ascorbic acid and a-tocopherol on disease resistance and nonspecific immunity level in aflatoxin B1-induced immunocompromised rohu
(Labeo rohita). In: The Fifth Indian Fisheries Forum Proceedings (ed. by S.
Ayyappan, J.K. Jena and M. Mohan Joseph). pp. 119-126. AFSIB Mangalore
and AoA, Bhubaneswar, India.
55.Tabak, L.A. 1995. In defense of the oral cavity: structure biosynthesis and
function of salivary mucins. Annu. Rev. The Journal of Physiology. 57: 547–
564.
56.Thompson, I., Fletcher, T.C., Houlihan, D.F., and Secombes, C.J. 1994. The
effect of dietary vitamin A on the immunocompetence of Atlantic salmon
(Salmo salar ). Fish Physiol. Biochem. 12: 513–523.
57.Trust, T.J. 1986. Pathogenesis of infectious diseases of fish." Annual Reviews
in Microbiology. 40(1): 479-502.
58.Verlhac, V., N’doye, A., Gabaudan, J., Troutaud, D., and Deschaux, P. 1993.
Vitamin nutrition and fish immunity: influence of antioxidant vitamins (C and
E) on immune responses of rainbow trout. In Fish Nutrition in Practice.
59.Yano, T. 1997. 3 The Nonspecific Immune System: Humoral Defense. Fish
Physiology. 15: 105-157.
60.Yano, T., Nakao, M., Furuichi, M., and Yone, Y. 1988. Effects of dietary
choline, pantothenic acid and vitamin C on the serum complement activity of
red sea bream. Bull. Jap. Soc. Sci. Fish. 54: 141–144.
61.Yin, G., Ardo, L., Thompson, K., Adams, A., Jeney, Z., and Jeney, G. 2009.
Chinese herbs ( Astragalus radix and Ganoderma lucidum ) enhance immune
response of carp (Cyprinus carpio), and protection against Aeromonas
hydrophila. Fish and Shellfish Immunology. 26(1): 140-145.
62.Whanger, P.D. 2004. Selenium and its relationship to cancer: an update. Br
Journal of Nutrition. 91: 11-28.
63.Zeng, H., and Combs Jr, G.F. 2008. Selenium as an anticancer nutrient: roles in
cell proliferation and tumor cell invasion. Journal Nutrition of Biochem. 19: 1-
7.
64.Zhong, Y., Lall, S.P., and Shahidi, F. 2008. Effects of dietary oxidized oil and
vitamin E on the growth, blood parameters and body composition of juvenile
Atlantic cod Gadus morhua (Linnaeus 1758)." Aquaculture Research. 39(15):1647-1657.65.Zhou, Q., Wang, L., Wang, H., Xie, F., and Wang, T. 2012. Effect of dietaryvitamin C on the growth performance and innate immunity of juvenile cobia(Rachycentron canadum). Fish and shellfish immunology. 32(6): 969-975.

آمار
تعداد مشاهده مقاله: 891
تعداد دریافت فایل اصل مقاله: 819


سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب