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نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. (1395). اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio ). , 5(3), 33-46. doi: 10.22069/japu.2017.5943.1190
حمیدرضا نادری فارسانی; عبدالمجید حاجی مرادلو; محمدرضا ایمانپور; وحید تقی زاده. "اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )". , 5, 3, 1395, 33-46. doi: 10.22069/japu.2017.5943.1190
نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. (1395). 'اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )', , 5(3), pp. 33-46. doi: 10.22069/japu.2017.5943.1190
نادری فارسانی, حمیدرضا, حاجی مرادلو, عبدالمجید, ایمانپور, محمدرضا, تقی زاده, وحید. اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio ). , 1395; 5(3): 33-46. doi: 10.22069/japu.2017.5943.1190

اثر پودر کلم بروکلی (Brassica oleracea var. gemmifera L. ) بر برخی شاخص‌های موکوس ماهی کپور معمولی (Cyprinous carpio )

مجله بهره برداری و پرورش آبزیان
مقاله 3، دوره 5، شماره 3، مهر 1395، صفحه 33-46    اصل مقاله (303.56 K)
شناسه دیجیتال (DOI): 10.22069/japu.2017.5943.1190
نویسندگان
حمیدرضا نادری فارسانی* 1؛ عبدالمجید حاجی مرادلو1؛ محمدرضا ایمانپور2؛ وحید تقی زاده2
1دانشگاه علوم کشاورزی و منابع طبیعی گرگان
2عضو هیئت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان
چکیده
این تحقیق به‌منظور بررسی تاثیر سطوح مختلف ( 0، 2/0، 5/0 و 1 درصد ) کلم بروکلی (Brassica oleracea var. gemmifera L ) بر پارامترهای پروتئین کل، آلکالین فسفاتاز و فعالیت ضدباکتریایی موکوس ماهی کپور معمولی ( Cyprinous carpio ) انجام شد. در این تحقیق 300 ماهی کپور در 12 تانک فایبرگلاس 400 لیتری ( هر تانک شامل 25 ماهی ) با وزن متوسط اولیه 24/0±11/2 گرم به مدت 8 هفته به میزان روزانه 3درصد از وزن بدن مورد تغذیه قرار داده شدند. در پایان دوره نتایج نشان داد که میزان پروتئین کل ( TOP ) موکوس در تیمار با 1 درصد کلم بروکلی نسبت به سایر تیمارها و گروه شاهد دارای اختلاف معنادار می باشد (P0.05 ). در پایان می توان نتیجه گرفت که به نظر میرسد، میزان 1 درصد کلم بروکلی در جیره غذایی کپور معمولی باعث تقویت سیستم ایمنی می گردد.
کلیدواژه‌ها
کلم بروکلی؛ شاخص‌های موکوس؛ کپور معمولی
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