آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 690 |
| تعداد مقالات | 7,132 |
| تعداد مشاهده مقاله | 11,404,441 |
| تعداد دریافت فایل اصل مقاله | 10,339,086 |
Effects of Dietary Supplementation of Zinc and α-Tocopheryl Acetate on Performance and Zinc Concentrations in Egg and Tissues of Japanese Quails | ||
| Poultry Science Journal | ||
| مقاله 9، دوره 5، شماره 1، شهریور 2017، صفحه 57-64 اصل مقاله (235.61 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2017.12191.1224 | ||
| نویسندگان | ||
| A Aghaei1؛ H Khosravinia* 1؛ M Mamuoei2؛ A Azarfar1؛ A Shahriari3 | ||
| 1Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran | ||
| 2Department of Animal Sciences, Faculty of Animal and Food Science, Ramin Agriculture and Natural Resources University, Khuzestan, Iran | ||
| 3Department of Basic Sciences, Faculty of Veterinary Medicine, Chamran University, Ahvaz, Iran | ||
| چکیده | ||
| We investigated the effects of dietary supplementation of zinc (ZnO; 0, 40, 80, 120 and 160 mg/kg) and Vit E (α-tocopheryl acetate; 0 and 40 IU/kg) on egg production, egg quality and Zn content of egg fractions and tissues in Japanese quails. Using a 5 × 2 factorial design, a total of 960 Japanese quails (Coturnix coturnix japonica) at day 70 of age were housed in cages and randomly assigned into one of ten experimental treatments, each with four replicates of 24 birds (16 females and eight males per replicate). Egg production was greater (p < 0.05) in birds fed diets containing 160 mg/kg of zinc (Zn) than those fed basal diet (control diet), but vitamin E supplementation had no effect on egg production. Quails fed basal diet supplemented with 80 mg/kg Zn showed a significant improvement in their feed conversion ratio compared to the other birds. Birds supplemented with 80, 120 and 180 mg/kg Zn had stronger egg shells than those fed the control diet, while shell thickness was lower in birds supplemented with 0 and 40 mg/kg of Zn (p < 0.05). Enrichment of Zn in egg yolk increased when birds received diets supplemented with 80, 120 and 160 mg/kg Zn compare to control group (p < 0.05). Supplementation of diet with Zn increased serum concentration of Zn when fed to quails at 120 mg/kg (p < 0.05). Thigh muscle, thigh bone, and liver Zn concentrations increased with concentration of Zn supplementation (p < 0.05). Vitamin E supplementation had no effects on laying performance, egg shell quality, and Zn concentrations in egg fractions and tissues of Japanese quail. | ||
| کلیدواژهها | ||
| Zinc oxide؛ Performance؛ Zn enrichment؛ Japanese quail؛ α-tocopheryl acetate | ||
| مراجع | ||
|
Bahakaim ASA, Abdel Magied HA, Osman SMH, Omar AS, AbdelMalak NY & Ramadan NA. 2014. Effect of using different levels and sources of zinc in layer’s diets on egg zinc enrichment. Egyptian Poultry Science, 34: 39-56.
Batal AB, Parr TM & Baker DH. 2001. Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet. Poultry Science, 80: 87-90. DOI: 10.1093/ps/80.1.87.
Chan KM, Decker EA & Feustman C. 1994. Endogenous skeletal muscle antioxidants. Critical Reviews in Food Science and Nutrition, 34: 403-426. DOI: 10.1080/ 10408399409527669
Cherian G, Wolfe FH & Sim JS. 1996a. Feeding dietary oils with tocopherols: effects on internal qualities of eggs during storage. Journal of Food Science, 61: 15-18. DOI: 10.1111/j.1365-2621.1996.tb14716.x
Cherian G, Wolfe FW & Sım JS. 1996b. Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids and oxidative stability. Poultry Science, 75: 423-431. DOI: 10.3382/ps.0750423
El-Latif SAA. 1999. Nutritional interrelationships of vitamin E and selenium on laying Japanese quail. Egyptian Journal of Nutrition and Feeds, 2: 711-718.
Henry PR, Ammerman CB & Miles RD. 1987. Effect of dietary zinc on tissue mineral concentration as a measure of zinc bioavailability in chicks. Nutrition Reports International, 35: 15–23.
Hermayer KL, Stake PE & Shippe RL. 1977. Evaluation of dietary zinc, cadmium, tin, lead, bismuth and arsenic toxicity in hens. Poultry Science, 56: 1721–1722.
Ibs KH & Rink L. 2003. Zinc - altered immune function. The Journal of Nutrition, 133: 1452-1456.
Kaya S, Umucalilar HD, Haliloglu S & Ipek H. 2001. Effect of dietary vitamin A and zinc on egg yield and some blood parameters of laying hens. Turkish Journal of Veterinary and Animal Science, 25: 763-769.
Kienholz EW, Turk DE, Sunde ML & Hoekstra WG. 1961. Effects of zinc deficiency in the diets of hens. Journal of Nutrition, 75: 211-221.
Kim ES, Noh SK & Koo SI. 1998. Marginal zinc deficiency lowers the lymphatic absorption of α-tocopherol in rats. The Journal of Nutrition, 128: 265-270.
Koréneková B, Skalická M, Naď P, Venglovský J & Sály J. 2005. Supplementation of zinc and cadmium on egg quality of Japanese quails. XIIth International Congress, ISAH, Warsaw, Poland. 2: 118-121.
Kucuk O, Kahraman A, Kurt I, Yildiz N & Onmaz AC. 2008. A combination of zinc and pyridoxine supplementation to the diet of laying hens improves performance and egg quality. Biological Trace Element Research, 126: 165–175. DOI: 10.1007/s12011-008-8190-z
Lim HS & Paik IK. 2003. Effects of supplementary mineral methionine chelates (Zn, Ca, Mn) on the performance and egg shell quality of lying hens. Asian-Australasian Journal of animal Sciences, 16: 1804-1805. DOI: 10.5713/ajas.2003.1804
Mabe I, Rapp C, Bain MM & Nys Y. 2003. Supplementation of corn soybean meal diet with manganese, copper and zinc from organic or inorganic sources improves egg shell quality in aged laying hens. Poultry Science, 82: 1903-1913. DOI: 10.1093/ps/82.12.1903
MacDonald RS. 2000. The role of zinc in growth and cell proliferation. The Journal of Nutrition, 130: 1500–1508.
National Research Council. 1994. Nutrient Requirements of Poultry, 9th edition Nation Academy Press. Washington. D.C. 196 Pages.
Pimentel JL, Cook ME & Greger JL. 1991. Research note: bioavailability of zinc-methionine for chicks. Poultry Science, 70: 1637–1639. DOI: 10.3382/ps.0701637
Plaimast H, Sirchakwal P, Puwastien P & Kijparkorn S. 2008. Effect of supplementary zinc form organic sources on zinc deposition in eggs and laying performance. Journal of veterinary Medicine, 38: 47-53.
Prabakaran R. 2003. Good practices in planning and management of integrated commercial poultry production in South Asia. FAO, Pp. 71-77.
Prasad AS & Kucuk O. 2002. Zinc in cancer prevention. Cancer and Metastasis Reviews, 21: 291–295. DOI: 10.1023/A:1021215111729
Refaie MA. 2009. Performance and immunoocompetence of broilers as affected by zinc, protein and Phytase supplementation during summer season. Ph.D. Thesis. Department of Animal nutrition. Faculty of Agriculture, Cairo University.
Sahin K & Kucuk O. 2003. Zinc supplementation alleviates heat stress in Japanese quail. The Journal of Nutrition, 9: 2808–2811.
Sahin K, Onderci M, Sahin N, Gulcu F, Yıldız N, Avcı M & Kucuk O. 2006. Responses of quail to dietary Vitamin E and zinc picolinate at different environmental temperatures. Animal Feed Science and Technology, 129: 39–48. DOI: 10.1016/j.anifeedsci.2005.11.009
Sahin K, Sahin N, Kucuk O, Hayirli A & Prasad AS. 2009. Role of dietary zinc in heat stressed poultry: A review. Poultry Science, 88: 2176- 2183. DOI: 10.3382/ps.2008-00560
Sahin N, Sahin K, Onderci M, Karatepe M, Smith MO & Kucuk O. 2006. Effects of dietary lycopene and vitamin E on egg production, antioxidant status and cholesterol levels in Japanese quail. Asian Australasian Journal of Animal Sciences, 19: 224-230. DOI: 10.5713/ajas.2006.224
Salgueiro MJ, Zubillaga M, Lysionek A, Sarabia MI, Caro R, De Paoli T, Hager A, Weill R & Boccio J. 2000. Zinc as an essential micronutrient: A review. Nutrition Research, 20: 737–755. DOI: 10.1016/S0271-5317(00)00163-9
Sandoval M, Henry PR, Ammerman CB, Miles RD & Littell RC. 1997. Relative bioavailability of supplemental inorganic zinc sources for chicks. Journal of Animal Science, 75: 3195–3205. DOI: 10.2527/1997.75123195x
SAS Institute. 2003. SAS statistics user’s guide. Version 9.2. SAS Institute Inc, Cary, NC. USA.
Saxton AM. 1998. A macro for converting mean separation output to letter groupings in Proc Mixed. Proc. 23rd SAS Users Group Intl., SAS Institute, Cary, NC.
Shyam Sunder G, Panda AK, Gopinath NCS, Rama Rao SV, Raju MVLN, Reddy M R & Vijay Kumar Ch. 2008. Effects of higher levels of zinc supplementation on performance, mineral availability, and immune competence in broiler chickens. The Journal of Applied Poultry Research, 17: 79-86. DOI: 10.3382/japr.2007-00029
Skřivan M, Skřivanová V & Marounek M. 2005. Effect of dietary zinc, iron and copper in layer feed on distribution of these elements in eggs, liver, excreta, soil, and herbage. Poultry Science, 84: 1570-1575. DOI: 10.1093/ps/84.10.1570
Stahl JL, Cook ME & Greger JL. 1988. Zinc, iron and copper contents of eggs from hens fed varying levels of zinc. Journal of Food Composition and Analysis, 1: 309-315. DOI: 10.1016/0889-1575(88)90030-0
Stahl LJ, Cook ME & Sunde ML. 1986. Zinc supplementation: Its effect on egg production, feed conversion, fertility, and hatchability. Poultry Science, 65: 2104-2109. DOI: 10.3382/ps.0652104
Sunder A, Richter G & Flachowsky G. 1997. Influence of different concentrations of vitamin E in the feed of laying hens on the vitamin E-transfer into the egg. Proceedings of the Society of Nutrition Physiology, 6: 114-152.
Supplee WC, Blamberg DL, Keene OD, Combs GF & Romoser GL. 1958. Observations on zinc supplementation of poultry rations. Poultry Science, 37: 1245 (Abstract).
Vohra P, Gottfredson GD & Kratzer FH. 1968. The Effects of high levels of dietary EDTA, zinc or copper on the mineral contents of some tissue of turkey poults. Poultry Science, 4: 1334-1343. DOI: 10.3382/ps.0471334
Yang LIE, Coa S, Cheng M, Chen L & Chen K. 2004. Effects of iron, zinc, iodine and selenium levels in rations on activities of metabolic enzymes of layers and egg quality. Journal of Huazhong Agricultural University, 51: 352–413. | ||
|
آمار تعداد مشاهده مقاله: 1,477 تعداد دریافت فایل اصل مقاله: 1,171 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب