آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 680 |
| تعداد مقالات | 7,068 |
| تعداد مشاهده مقاله | 10,684,884 |
| تعداد دریافت فایل اصل مقاله | 9,779,483 |
Effects of Cinnamon (Cinnamomum Zeylanicum) and Turmeric (Curcuma Longa) Powder on Performance, Enzyme Activity, and Blood Parameters of Broiler Chickens Under Heat Stress | ||
| Poultry Science Journal | ||
| مقاله 7، دوره 4، شماره 1، فروردین 2016، صفحه 47-53 اصل مقاله (658.04 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2016.2971 | ||
| نویسندگان | ||
| P Baghban Kanani؛ M Daneshyar* ؛ R Najafi | ||
| Department of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran | ||
| چکیده | ||
| The effect of cinnamon and turmeric powders on performance, and blood parameters of broiler chickens under heat stress were investigated. 200 one-day-old male chicks (Ross 308) were used in a completely randomized design with four treatments and five replicates with 10 birds in each replicate. All birds were treated with heat stress (32οC) and were either fed no any supplement (control), or 0.5% turmeric, 0.5% cinnamon, and a blend of cinnamon and turmeric (0.25% each) when they were 25 to 42 days of age. We found that supplementation of turmeric, cinnamon, and their combination increased feed intake and body weight gain compared to control birds (P < 0.05). Blood uric acid concentration and lactate dehydrogenase activities decreased in the supplemented diets (p < 0.05). Blood malondialdehyde also decreased in all diets, but had the most striking reduction in the diets containing both turmeric and cinnamon (P < 0.05). Blood aspartate aminotransferase, urea, and creatinine were not affected by the dietary treatments. Similarly, blood sodium, potassium, chlorine, hematocrit and rectal temperature were unchanged by the supplements (P > 0.05). In conclusion, dietary supplementation of cinnamon and turmeric either alone or together improve the performance of broiler chickens under heat stress by reducing lipid peroxidation. | ||
| کلیدواژهها | ||
| Broiler؛ turmeric؛ Cinnamon؛ Heat stress؛ blood parameters | ||
| مراجع | ||
|
Ahmad T, Sarwar M. 2006. Dietary electrolyte balance: implications in heat stressed broilers. World’s Poultry Science Journal, 62: 638- 653. [Link]
Altan O, Pabuçcuoglu A, Altan A, Konyalioglu S, Bayraktar H. 2003. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers. British Poultry Science. 44: 545–550. [Link]
AOAC. 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Arlington, VA, USA. [Link]
Asai A, Nakagawa K, Miyazawa T. 1999. Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipids peroxidation and liver lipid metabolism in mice. Bioscience, Biotechnology and Biochemistry, 63: 2118–2122. [Link]
Basavaraj M, Nagabhushana V, Prakash N, Appannavar MM, Wagmare P, Mallikarjunappa S. 2011. Effect of dietary supplementation of Curcuma longa on the biochemical profile and meat characteristics of broiler rabbits under summer stress. Veterinary World, 4: 15-18. [Link]
Borazjanizadeh M, Eslami M, Bojarpour M, Chaji M, Fayazi J. 2011. The effect of clove and oregano on economic value of broiler chickens diet under hot weather of khuzestan. Journal of Animal and Veterinary Advances, 10: 169-173. [Link]
Borges SA, Fischer da silva AV, Maiorka A, Hooge DM, Cummings KR. 2004a. Effects of diet and cyclic daily heat stress on electrolyte, nitrogen and water intake, excretion and retention by colostomized male broiler chickens. International Journal of Poultry Science, 3: 313-321. [Link] Borges SA, Fischer da Silva AV, Majorka A, Hooge DM, Cummings KR. 2004b. Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalent per kilogram). Poultry Science, 83: 1551-1558. [Link]
Case GL, Helmo H, Elson CE. 1995. Induction of geranyl pyrophosphate pyrophosphatase activity by cholesterol-suppressive isoprenoids. Lipids, 30: 357–359. [Link]
Daneshyar M, Kermanshahi H, Golian A. 2012. The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites. British Poultry Science, 53: 379-385. [Link]
Daneshyar M, Kermanshahi H, Golian A. 2009. Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poultry Science, 88: 106-110. [Link]
Donkoh A. 1989. Ambient temperature: a factor affecting performance and physiological response of broiler chickens. International Journal of Biometerology, 33: 259-26. [Link]
Dragland S, Senoo H, Wake K, Holte K, Blomhoff R. 2003. Several culinary and medicinal herbs are important sources of dietary antioxidants. Journal of Nutrition, 133: 1286–1290. [Link]
Durrani FR, Ismail M, Sultan A, Suhail SM, Chand N, Durrani Z. 2006. Effect of different levels of fed added turmeric (Curcuma longa) on the performance of broiler chicks. Journal of Agricultural and Biological Science, 1: 9-11. [Link]
El-Hakim ASA, Cherian G, Ali MN. 2009. Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diet. International Journal of Poultry Science, 8: 14–20. [Link]
Faix Š, Faixová Z, Plachá I, Koppel J. 2009. Effect of Cinnamomum zeylanicum essential oil on antioxidative status in broiler chickens. Acta Veterinary Brno, 78: 411-417. [Link]
Goni P, Lopez P, Sanchez C, Gomez-Lus R, Becerril R, Nerin C. 2009. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chemistry, 116: 982–989. [Link]
Gowda NKS, Ledoux DR, Rottinghaus GE, Bermudez AJ, Chen YC. 2009. Antioxidant efficacy of curcuminoids from Turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. British Journal of Nutrition, 102: 1629–1634. [Link]
Hartlova H, Balba J, Koubkoval M, Draslarovaz J, Fucftoval A. 2002. Influence of heat stress on the metabolic response in broiler chickens. Scientia Agriculture Bohemoslovaca, 33: 145-149. [Link]
Hosseini-Vashan SJ, Golian A, Yaghobfar A, Zarban A, Afzali N, Esmaeilinasab P. 2012. Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African Journal of Biotechnology, 11: 16118-16125. [Link]
Hussein SN. 2012. Effect of Turmeric (Curcuma longa) powder on growth performance, carcass traits, meat quality, and serum biochemical parameters in broilers. Journal of Advanced Biomedical and Pathobiology Research, 3: 25-32.
LaCroix, RL, Keeney DR, Walsh LM. 1970. Potentiometric titration of chloride in plant tissue extracts using the chloride ion electrode. Communications in Soil Science and Plant Analysis, 1: 1–6. [Link]
Lee KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science, 44: 450–457. [Link]
Lin H, Decuypere E, Buyse J. 2006. Acute heat stress induces oxidative stress in broiler chickens. The online version of Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 144: 11-17. [Link]
Maini S, Rastogi SK, Korde JP, Madan AK, Shukla SK. 2007. Evaluation of oxidative stress and its amelioration through certain antioxidant in broiler during summer. The Journal of Poultry Science, 44: 339-347. [Link]
Mehdipour Z, Afsharmanesh M, Sami M. 2013. Effects of dietary synbiotic and cinnamon (Cinnamomum verum) supplementation on growth performance and meat quality in Japanese quail. Livestock Science, 154: 152–157. [Link]
Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry, 95: 351-358. [Link]
Quiles JL, Mesa MD, Ramirez-Tortosa CL, Aguilera CM, Battino M, Gil A, Ramirez-Tortosa MC. 2002. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits. Arteriosclerosis, Thrombosis, and Vascular Biology, 22: 1225-1231. [Link]
Radakovic S, Maric J, Surbatovic M, Vasiljevic N, Milivojevic M. 2009. Influence of acclimatization on serum enzyme changes in soldiers during exertional heat stress. Vojnosanitetski pregled, 66: 359-64. [Link]
Rajput N, Muhammad N, Yan R, Zhong X, Wang T. 2013. Effect of dietary supplementation of Curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks. Journal of Poultry Science, 50: 44-52. [Link]
Ranjbar A, Ghaseminejhad S, Takalu H, Baiaty A, Rahimi F, Abdollahi M. 2007. Anti-oxidative stress potential of cinnamon (Cinnamomum zeylanicum) in operating room personnel; a before/after cross sectional clinical trial. International Journal of Pharmacology, 3: 482-486. [Link]
Sahin K, Kucuk O, Sahin N, Gursu MF. 2002. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers. Veterinarni Medicina, 47: 110–116. [Link]
SAS (Statistical Analysis System). 2004. SAS/STAT® 9.2. User’s Guide. SAS Institute Inc. Cary, North Carolina. [Link]
Seevers PM, Daly JM. 1970. Studies on wheat stem rust resistance controlled at the Sr6 locus the role of phenolic compounds. Phytopathology, 60: 1322-1328. [Link]
Sharbati Alisha A, Daneshyar M, Aghazadeh A. 2013. The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition. Italian Journal of Animal Science, 12: 39-43. [Link]
Suvanated C, Kijparkorn S, Angkanaporn K. 2003. Effect of turmeric (Curcuma longa linn.) as an antioxidant on immune status and growth performances of stressed broilers. The Chulalongkorn University Faculty of Veterinary Science. [Link]
Tabak M, Armon R, Neeman I. 1999. Cinnamon extracts inhibitory effect on Helicobacter pylori. Journal of Ethnopharmacology, 67: 269–277. [Link]
Wahab AA, Mabrouk MAA, Ayo JO, Sulaimon AF, Muftau S, Yahaya AA, Oluwatobi SE. 2010. Effects of co-administration of antioxidants on erythrocyte osmotic fragility of wistar rats during the hot-dry season. European Journal of Scientific Research, 46: 73-79. [Link] | ||
|
آمار تعداد مشاهده مقاله: 2,869 تعداد دریافت فایل اصل مقاله: 2,654 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب