آمار
| تعداد نشریات | 14 |
| تعداد شمارهها | 689 |
| تعداد مقالات | 7,127 |
| تعداد مشاهده مقاله | 11,361,259 |
| تعداد دریافت فایل اصل مقاله | 10,293,348 |
Growth Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens Fed Diets Containing Carum copticum Essential Oil | ||
| Poultry Science Journal | ||
| مقاله 6، دوره 4، شماره 1، فروردین 2016، صفحه 37-46 اصل مقاله (665.97 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2016.2970 | ||
| نویسندگان | ||
| M Falaki1؛ M Shams Shargh1؛ B Dastar1؛ SR Hashemi* 2؛ AR Sadeghi Mahoonak3 | ||
| 1Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 2Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 3Department of food Science, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| چکیده | ||
| We evaluated the effects of dietary Carum copticum essential oil (CCEO) on growth performance, carcass characteristics and intestinal microfloraof broiler chickens. A total of 240 Cobb broiler chickens were allocated to five dietary treatments, each with four replicates of 12 birds. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control) and supplementing the basal diet with three levels of CCEO at 150, 250, 350 mg/kg or antibiotic Virginiamycin at 200 mg/kg. Treatments were fed from 0 to 42 d of age. Body weight gain decreased linearly (p =0.035) with increasing CCEO while Virginiamycin increased body weight gain at 1 to 10 d compared to the control treatment (p < 0.05). Though feed consumption was not affected by CCEO, CCEO insignificantly improved feed conversion ratio (FCR) (p > 0.05). There were no differences in carcass characteristics among broiler chickens fed the control, CCEO and Virginiamycin diets (p > 0.05). Lactic acid bacteria in the cecum and ileum at 42 d of age were not influenced by the treatments (p > 0.05) but there was a linear increase of the log numbers of E. coli in the ileum (p =0.02) with increasing CCEO (p < 0.05). In conclusion, supplementing CCEO to diet at 150 mg/kg improve the growth performance, decrease undesirable intestinal bacteria in broiler chickens and is an adequate alternative to antibiotics. | ||
| کلیدواژهها | ||
| Broiler؛ Carum copticum؛ Essential oil؛ Performance؛ Intestinal microflora | ||
| مراجع | ||
|
Ali S, Qazi AH., & Khan MR. 2003. Protease activity in seeds commonly used as herbal medicine. Pakistan Journal of Medical Sciences, 43: 70-73. [Link]
Amad AA, Männer K, Wendler KR, Neumann K & Zentek J. 2011. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90: 2811-2816. [Link]
Akin M, Aktumsek A & Nostro A. 2010. Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn and Myrtus communis L. growing in Nothern Cyprus. African Journal of Biotechnology, 9: 531-535. [Link]
Barreto, MSR, Menten, JFM, Racanicci, AMC, Pereira, PWZ, & Rizzo, PV. 2008. Plant Extracts used as Growth Promoters in Broilers. Brazilian Journal of Poultry Science, 10: 109-115. [Link]
Botsoglou N, Florou-Paneri P, Christaki E, Fletouris DJ & Spais AB. 2002. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. British Poultry Science, 43: 223-30. [Link] Botsoglou N, Florou-Paneri P, Botsoglou E, Dotas V, Giannenas I, Koidis A & Mitrakos P. 2005. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science, 35: 143-151. [Link]
Burt S. 2004. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, 94: 223-53. [Link]
Cross DE, McDevitt RM, Hillman K & Acamovic T. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. British Poultry Science, 48: 496-506. [Link] Dorman HJD & Deans SG. 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88: 308-316. [Link]
Esteve-Garcia E, Brufau J, Perez-Vendrel A, Miquel T & Duven K. 1997. Bioefficacy of enzyme preparations containing β-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin. Poultry Science, 76: 1728-1737. [Link]
Hejazian S, Morowatisharifabad M & Mahdavi S. 2007. Relaxant effect of Carum copticum on intestinal motility in ileum of rat. World Journal of Zooogyl, 2: 15–18. [Link]
Hernandez F, Madrir J, Garcia V, Orengo J & Megias MD. 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poultry Science, 83: 169-174. [Link]
Ishikawa T, Sega Y & Kitajima J. 2001. Water-soluble constituents of ajowan. Chemical and Pharmaceutical Bulletin, 49: 840–844. [Link]
Jamroz D, Wiliczkiewicz A, Werteleckı T, Orda J & Sukorupinska, J. 2005. Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. British Poultry Science, 46: 485-493. [Link]
Jang IS, Ko YH, Kang SY & Lee CY. 2007. Effect of commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Science and Technology, 134: 304-315. [Link]
Kaur GJ & Arora DS. 2009. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi. BMC Complementary and Alternative Medicine, 9: article 30. [Link]
Kazemi Oskuee R, Behravan J & Ramezani M. 2011. Chemical composition, antimicrobial activity and antiviral activity of essential oil of Carum copticum from Iran. Avicenna Journal of Phytomedicine, 1: 83-90. [Link]
Khajeh M, Yamini Y, Sefidkon F & Bahramifar N. 2004. Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods. Food Chemistry, 86: 587–591. [Link]
Kırkpınar F, Bora Ünlü H & Güven Özdemir A. 2011. Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers. Livestock Science, 137: 219–225. [Link]
Lee KW, Everts H, Kappert HJ & Breynen AC. 2004. Growth performance of broiler chickens fed a carboxymethyl cellulose containing diet with supplemental carvacrol and/or cinnamaldehyde. International Journal of Poultry Science, 3: 619–622. [Link]
Mahmoodi Bardzardi M, Ghazanfari S, Salehi A & Sharifi SD. 2014. Growth performance, carcass characteristics, antibody titers and blood parameters in broiler chickens fed dietary myrtle (Myrtus communis) essential oil as an alternative to antibiotic growth promoter. Poultry Science Journal, 2: 37-49. [Link]
Mathlouthi, N, Mathlouthi T, Bouzaienne I, Oueslati F, Recoquillay M, Hamdi M, Urdaci M & Bergaoui R. 2012. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance. American Society of Animal Science, 90: 813–823. [Link]
Miles RD, Butcher GD, Henry PR & Littell RC. 2006. Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters and qualitative morphology. Poultry Science, 85: 476–85. [Link]
Mohagheghzadeh A, Faridi, P & Ghasemi Y. (2007). Carum copticum Benth & Hook., essential oil chemotypes. Food Chemistry, 100: 1217–1219. [Link]
Mountzouris KC, Paraskevas V, Tsirtsikos P, Palamidia I, Steiner T, Schatzmayr G & Fegerosa K. 2011. Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Animal Feed Science and Technology, 168: 223–231. [Link]
Oroojalian F, Kasra-Kermanshahi R, Azizi M & Bassami, M. 2010. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on foodborne pathogens. Food Chemistry, 120: 765–770. [Link]
Plantamed. 2009. Plantas, ervas medicinais e fitoterápicos. Plantamed. Accessed 13 January 2010. [Link]
Platel K & Srinivasan K. 2001. Studies on the influence of dietary spices on food transit ime in experimental rats. Nutrition Research, 21: 1309–1314. [Link]
Ramakrishna R, Platel K & Srinivasan K. 2003. In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Food/Nahrung, 47: 408–412. [Link]
Saleha AA, Myaing TT, Ganapathy KK, Zulkifli I, Raha R & Arifah K. 2009. Possible effect of antibiotic-supplemented feed and environment on the occurrence of multiple antibiotic resistant Escherichia coli in chickens. International Journal of Poultry Science, 8: 28–31. [Link]
SAS (Statistical Analysis System). 2001. SAS/STAT® 8.0. User's guide. SAS Institute Inc. Cary, NC. [Link]
Si W, Gong J, Tsao R, Zhou T, Yu H, Poppe C, Johnson R & Du Z. 2006. Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. Journal of Applied Microbiology, 100: 296-305. [Link]
Sklan D, Noy Y, Hoyzman A & Rozenboim I. 2000. Decreasing weight loss in the hatchery by feeding chickens and poults in hatching trays. Journal Applied Poultry Research, 9: 142-148. [Link]
Traesel CK, Wolkmer P, Schmidt C, Silva C, Paim FC, Rosa AP, Alves SH, Santurio JM & Lopes ST. 2011. Serum biochemical profile and performance of broiler chickens fed diets containing essential oils and pepper. Comparative Clinical Pathology, 20: 453–460. [Link]
Ultee A, Slump RA, Steging G & Smid EJ. 2000. Antimicrobial activity of carvacrol toward Bacillus cereus on rice. Journal of Food Protection, 63: 620-624. [Link]
Valiollahi MR, Gholami M, Namjoo AR, Rahimian Y & Rafiee A. 2014. Effect of using Sumac (Rhus coriaria L.) and Ajwain (Trachyspermum copticum) powders on performance and intestinal microbial population in broiler chicks. Reserch Opinion Animal and Veterinary Science, 4: 545-549. [Link]
Windisch W, Schedle K, Plitzner C & Kroismayer A. 2008. Use of phytogenetic products as feed additives for swine and poultry. Journal of Animal Science, 86: 140–148. [Link]
Yakhkeshi S, Rahimi S & Gharib Naseri K. 2011. The Effects of comparison of herbal extracts, antibiotic, probiotic and organic acid on serum lipids, immune response, GIT microbial population, intestinal morphology and performance of broilers. Journal of Medicinal Plants, 10: 80-95. [Link]
Zahin M, Ahmad I & Aqil F. 2010. Antioxidant and antimutagenic activity of Carum copticum fruit extracts. Toxicology in Vitro, 24: 1243–1249. [Link]
Zarshenas MM, Moein M, Samani SM & Petramfar P. 2013. An overview on ajwain (Trachyspermum ammi) pharmacological effects; modern and traditional. Journal of Natural Remedies, 14: 98-105. [Link]
Zhang F, Chen B, Xiao S & Yao S Z. 2005. Optimization and comparison of different extraction techniques for sanguinarine and chelerythrine in fruits of Macleaya cordata (Willd) R. Br. Separation and Purification Technology, 42: 283-290. [Link] | ||
|
آمار تعداد مشاهده مقاله: 2,765 تعداد دریافت فایل اصل مقاله: 2,520 |
||
سامانه مدیریت نشریات علمی. طراحی و پیاده سازی از سیناوب