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Growth Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens Fed Diets Containing Carum copticum Essential Oil | ||
| Poultry Science Journal | ||
| مقاله 6، دوره 4، شماره 1، فروردین 2016، صفحه 37-46 اصل مقاله (665.97 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2016.2970 | ||
| نویسندگان | ||
| M Falaki1؛ M Shams Shargh1؛ B Dastar1؛ SR Hashemi* 2؛ AR Sadeghi Mahoonak3 | ||
| 1Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 2Department of Animal and Poultry Physiology, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| 3Department of food Science, Faculty of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | ||
| چکیده | ||
| We evaluated the effects of dietary Carum copticum essential oil (CCEO) on growth performance, carcass characteristics and intestinal microfloraof broiler chickens. A total of 240 Cobb broiler chickens were allocated to five dietary treatments, each with four replicates of 12 birds. Dietary treatments were prepared by formulating a corn-soybean meal-based diet free of antibiotics (Control) and supplementing the basal diet with three levels of CCEO at 150, 250, 350 mg/kg or antibiotic Virginiamycin at 200 mg/kg. Treatments were fed from 0 to 42 d of age. Body weight gain decreased linearly (p =0.035) with increasing CCEO while Virginiamycin increased body weight gain at 1 to 10 d compared to the control treatment (p < 0.05). Though feed consumption was not affected by CCEO, CCEO insignificantly improved feed conversion ratio (FCR) (p > 0.05). There were no differences in carcass characteristics among broiler chickens fed the control, CCEO and Virginiamycin diets (p > 0.05). Lactic acid bacteria in the cecum and ileum at 42 d of age were not influenced by the treatments (p > 0.05) but there was a linear increase of the log numbers of E. coli in the ileum (p =0.02) with increasing CCEO (p < 0.05). In conclusion, supplementing CCEO to diet at 150 mg/kg improve the growth performance, decrease undesirable intestinal bacteria in broiler chickens and is an adequate alternative to antibiotics. | ||
| کلیدواژهها | ||
| Broiler؛ Carum copticum؛ Essential oil؛ Performance؛ Intestinal microflora | ||
| مراجع | ||
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