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Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens | ||
| Poultry Science Journal | ||
| مقاله 5، دوره 2، شماره 2، مهر 2014، صفحه 125-138 اصل مقاله (334.3 K) | ||
| نوع مقاله: Original Paper | ||
| شناسه دیجیتال (DOI): 10.22069/psj.2014.1961 | ||
| نویسندگان | ||
| A Mazaheri1؛ M Shams Shargh* 1؛ B Dastar1؛ S Zerehdaran2 | ||
| 1Department of Animal and Poultry Science, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. | ||
| 2Department of Animal Science, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. | ||
| چکیده | ||
| The aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. A 2 × 3 factorial arrangement with two levels of probiotic supplementation (0 and recommended rate) and three levels of mushroom waste inclusion (0%, 3%, and 6%) was used in a completely randomized design using male broiler chickens (Ross 308 strain). Different levels of mushroom waste and probiotic had no significant effect on body weight gain and feed conversion ratio in broiler chickens. Neither different levels of mushroom waste nor probiotic independently had any significant effect on carcass characteristics. However, the use of mushroom waste and probiotics significantly reduced the malondialdehyde content in chicken breast meat 30 days after storage (P). Breast meat pH value was significantly reduced by supplementation with probiotic 1 and 30 days after storage (P). In conclusion, under the conditions of this experiment, inclusion of mushroom waste, particularly at 6% level, numerically improved growth performance and was effective in preventing meat oxidation. | ||
| کلیدواژهها | ||
| Broiler؛ Probiotic؛ Performance؛ Meat quality؛ Mushroom waste | ||
| مراجع | ||
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Please cite this article as: Mazaheri A, Shams Shargh M, Dastar B & Zerehdaran S. 2014. Effect of different levels of mushroom waste (Agaricus bisporus) with or without probiotic on growth performance, carcass characteristics, and breast meat quality in broiler chickens. Poult. Sci. J. 2 (2): 125-138
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